Reviews on Contemporary food in Maresias, Sao Sebastiao, State of Sao Paulo including Pimenta de Cheiro Toque Toque, Pimenta de Cheiro Toque Toque, Guato Gastronomia, Sqina Bar & Restaurante, Pimenta de Cheiro Toque Toque, Frida Restaurante Bar, Pimenta de Cheiro Toque Toque
Things to do in Maresias
4 based on 736 reviews
Service is all over the place. The guy with ponytail is well trained and gets his job. The girls are really badly trained and couldn't care less.Food is OK (overpriced for what it is but in line for local standards). Don't expect anything special, but a solid OK.
4 based on 209 reviews
Uma culinária delicada e saborosa é o que você vai encontrar no Frida, seguindo receitas da famÃlia e pratos tradicionais, em um ambiente acolhedor e cercado da mata atlântica, bem próximo ao centro de Boiçucanga. Contamos boas opções de petiscos para voc
Frida is one of our favorite restaurants here at the beach region. It's spacious beautiful garden setting invites to chill and enjoy local seafood dishes. Very nice and atmosphere and good service.
4 based on 736 reviews
Service is all over the place. The guy with ponytail is well trained and gets his job. The girls are really badly trained and couldn't care less.Food is OK (overpriced for what it is but in line for local standards). Don't expect anything special, but a solid OK.
4 based on 59 reviews
Olá ! Temos um local de entretenimento, com ambiente requintado, porém descontraÃdo, tropical, descolado e alternativo com gastronomia contemporânea e boa musica. Preparado para receber eventos, lançamentos, exposições e festas. O ponto é em esquina com á
I came for a dinner. Price are expensive for the quality of the food. They served us a frozen ceviche. The fish was like ice. No excuses from the team & the manager ... Nothing ... Don't go, save your money and your time
4 based on 33 reviews
The Guató restaurant presents contemporary gastronomy in unique dishes, revealing art's senses and personality. Chef Murilo de Oliveira (Masterchef Brasil) shows a menu that elevates fine dinning experience, conciliating fresh and local ingredients and pr
A great meal in a nice hotel, just off the beach. The service was superb. Wine, beers and gin and tonic also great. We ordered the prawns with garlic and pork belly. The prawns were some of the freshest and juicy we have ever had. It is worth the money if you want a nice upmarket meal. Our sever was particularly attentive. Excellent!
4 based on 736 reviews
Service is all over the place. The guy with ponytail is well trained and gets his job. The girls are really badly trained and couldn't care less.Food is OK (overpriced for what it is but in line for local standards). Don't expect anything special, but a solid OK.
4 based on 736 reviews
Service is all over the place. The guy with ponytail is well trained and gets his job. The girls are really badly trained and couldn't care less.Food is OK (overpriced for what it is but in line for local standards). Don't expect anything special, but a solid OK.
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