Santiago is one of those metropolitan joys where the more you look, the more you find. Funky cafes and dance clubs dot Bellavista, Forest Park art collections range from pre-Columbian to contemporary, and architecture runs the gamut from the 16th-century San Francisco Church to mirrored office towers. Shop with the locals at Mall Panora¡mico and give your palate meals to remember with hearty Chilean fare.
Things to do in Santiago
4.5 based on 294 reviews
Cooked using only the finest locally-sourced Chilean ingredients, Senso's menu reflects the mouth-watering flavours of Mediterranean cuisine. Complementing the menu to perfection is Senso's incredible cellar of Chilean wines, which, since 2011, has held Wine Spectator's 'Award of Excellence'. “We have chosen the best products from our coasts, Valleys and fields, highlighting on every plate the flavours of Mediterranean cuisine.” Felipe Moraga – Senso’s Chef
We ordered a fixed price menu with wine, which was very pricey. A la carte would have been a better choice. That said, the food was excellent. Nice appetizers to share. The sommleier did an excellent job of offering different wines for our courses.Thank you for your time and comments, It's nice to know that you enjoyed your experience at Senso, specially with the wine selection. We hope to have you back anytime soon! Best regards, Roberto Intriago
4.5 based on 1 reviews
In the heart of Providencia in 2010, Bistromania was born: a simple idea in a welcoming environment mixing old-time gastronomy with the great French classics. By bringing a slice of France to Chile, our goal was to conquer Chilean tastebuds and to take travelling French palates back home with our gourmet dishes in the bistrot style.Gaetan Eonet and his team invite you to their world, a simple space that reminds you of home, to discover or return to those traditional flavors...Welcome and... bon appetit !
An European travelling to Chile will agree that it is hard to find a good restaurant in Santiago, but he definitely will agree that it is extremely hard to find a restaurant with good waiter service. Where big efforts are done on culinary academies, Chile completely forgot about training the waiting staff. Well, Le Bistro is one of the exceptions. You can see the waiting staff enjoys their work and that they receive continuous training. The food is excellent, typical french (moules frites...), very welcome if one is fed up with eating carne a la pobre, locos, chupes etc (don't get me wrong, very good for once in a while).
4.5 based on 2 reviews
Transport each one to north India with great energies, customs , culture , Music , Bollywood dances to enjoy authentic Indian cusine keeping Indian traditions in mind. A dignified, cultured and mystical place to enjoy with business groups to families to friends to the most loving person for a perfect romantic place where one can drink quietly in Kamasutra room to a private room for 8 heads to a open kitchen to a dance room to a room of god to room of Krishna for babies. A true Indian home where respect, service, humane values are the top priority for each cliente visiting mi casa. Namaste.
Let’s face it, Chilean food can become a bit repetitive after awhile. So it was an especially wonderful treat to eat at Jewel of India. The northern Indian meals were excellently and authentically prepared. We were thrilled to have such an outstanding dinner in Santiago. Many great options for vegetarians.
5 based on 698 reviews
One of the top restaurants in Santiago Chile, the Latin Grill offers locally farmed and sourced meats and fresh Chilean Seafood combined with premium Chilean wines. Experience Menu farm to table Perfect ambiance quality service.
You arrive in a huge soulless hotel lobby, descend in an elevator to the basement meeting room level, enter a dark nondescript room. You get greeted by an oh so sugary sweet, and phoney waiter. You know immediately this is not the real Santiago!
You get a ridiculous, gimmicky tablet to order with, then after playing with the mini computer, the bored waiter takes your order transfers it to his tablet. This takes forever, by which time the novelty wears very thin. (Note to waiter. Just get a pen and take my order.)
Food..I had mushroom soup. Made with a variety of fresh mushrooms in a beautifully seasoned broth. Excellent.
For mains, I had rack-of-lamb. Again, excellent. My wife had steak. It was well prepared.
During the meal, the waiter returned and interrupted way too many times to inquire about the food and my well-being.
This felt way too North American, not the typical Chilean way. Normally, in Santiago’s best restaurants, the chef is confident enough in his creation, and there is no need for constant updates about my opinions regarding the soup.
All in all this restaurant was underwhelming and pedestrian. Definitely not outstanding, nor the best of 4900 places to eat in Santiago. This restaurant could have been anywhere, in any North American city, and not even be noticed!
4.5 based on 395 reviews
I went there to celebrate the birthday of a friend and it was so nice that then i returned for my own birthday. The staff knows the menu very well and is willing to help and make jokes. The decoration and ambience is pretty Spanish...MoreThanks for your great opinion about us ! welcome soon again !!! Equipo Carrer Nou
4.5 based on 2 reviews
"Dreamed place" in Mapuche language or Mapudungun's. The result of a thorough investigation of Chile culinary roots, reflected in a menu that combines products, techniques and original preparations of the main pre-Hispanic cultures in Chile with a contemporary touch.
Can't rate it highly enough. Food, wine & service excellent ***** even if you don't enjoy some of the unusual flavours you must credit the restaurant with trying. Horse and rabbit are strange for a lot of people. I had starter and main, skipping dessert as 1) I 'm not really a dessert eater and 2) I don't think traditional Chilean food involved Ice Cream. Fabulously creative and tasty starters which I chose to combine with the breads that were offered. A little 'tea' to start followed by a tasty Mise en Bouche (still not sure what it was other than excellent). Punchy Chilean Carmenere and a free Pisco (straight) as I'd never tried it before. Eating alone can be trying but these guys were so attentive. I did feel rushed but as soon I asked for the meal to be slowed down they did exactly that. Staff superb. Chefs smiling. Enjoyable experience. Just remember it isn't Michelin starred as much as you may want to pretend it is. DO NOT treat these guys like they have 2 stars. They are fantastic and actually better than 2 stars because they are human.
4.5 based on 2 reviews
Typically we wouldn’t visit an American restaurant in Chile but we were rushing and it was close to our last stop. Walking up to the restaurant, we were a bit worried as no one was Seating outside - thankfully inside was busy. The food was...MoreHi, We are sorry you didn't had an amazing experience, we will check both recipes to see how we can improve it. Hope you give us a second chance if you travel back to Chile. All the best
4.5 based on 967 reviews
Definitely the best place for Japanese food with a local twist. Chef Marcos works with a focused style worth to watch. Each option was perfect. Absolutely friendly and ultra professional staff helps your get the best from the menu. It's advisable to make Reservations in advance.
4.5 based on 1 reviews
Food is excellent (especially pizza but also several pasta dishes) and the place is amazing. An old house which is also a jazz club with Concerts and live music at some times of the day. Strongly recommended!Hi Fgallegoy!! For us it is a pleasure when we see that our customers enjoy our restaurant. We work daily to deliver the best experience to each one. Ti aspettiamo in un altro viaggio !!!
4.5 based on 2 reviews
Four of us had a good experience at this restaurant. We went there because it was highly rated on TripAdvisor and we were not disappointed. They are well known for their Pisco selection, either flights or pretty well any Pisco mix. Excellent shared meat platter to start, plenty for four people. After that, we had some very good short ribs, again two of us shared because the portions are big. Washed it all down with a bottle of local cab sav. Very enjoyable.
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