Discover the best restaurant in San Pedro de Macoris, Dominican Republic including Robby Mar, El Meson, El Con Con, El Sueno, Cococane, Paladart, deli swiss, Solarena Pizza Palace, Sal Marina Restaurant, Remo Alta Cocina
Things to do in San Pedro de Macoris
4 based on 39 reviews
on the river,kids outside fishing, occasional fishing boat returns outside with the days catch,green awnings and interior,down a dead end street tuxedoed waiters,local family and business clientele....very atmospheric.the seafood is fresh,reasonably priced and delicious. everyone is first brought a bowl of (i believe) seafood broth and some hardboiled quail eggs with a dipping mayo to start(which is a bit odd).good grilled fish,great lambi(conch) salad,,great octopus and calamari.definitely find it and try it
4.5 based on 217 reviews
I stayed in Juan Dólio for the better part of a week and had the pleasure of dining several times at El Meson Español. The food was truly outstanding. The calamari appetizer was world class, the caldereta de mariscos was outstanding. Service was good and the ambience was very nice. I highly recommend this place!
4 based on 148 reviews
This restaurant has everything going for it. Location, ambiance, good bar and impeccable service. Except the food, the food is unconditionally bad, not not good for that price, not bad for resort town restaurant, just plain bad. I haven't eaten that oversalted overcooked and yet bland food in awhile. The best thing an owner can do it to fire the chef. Unless the chef is an owner, then no suggestions.
4.5 based on 140 reviews
We were staying at the Hospda Garden Suite in Juan Dolio and took a shuttle van to El Sueno. I highly recommend that you get there early (before 6pm) or make Reservations if going with a large party. The service is slow but you can be entertained by the live DJ or large Screen TV. A van should not cost more than $15 USD each way and a van will seat up to 8. Great food and just steps across from the local beach with nice views. BTW this is an Italian restaurant but they also have a good Latin Menu.
4 based on 7 reviews
Very friendly staff. Well managed. Very good food at reasonable prices (not the best food in Guayacanes--Swiss Deli down the street is better with a world-class wine cellar, but Cococane has the best atmosphere). Fresh whole grilled fish is my favorite. French fries are a disappointment (obviously frozen) so order rice with your meal. Relax on the beach in a chaise under an umbrella and enjoy lunch on the patio or have it served to you on the beach. Spend all day, no extra charges. It's about a 45-minute drive from Santo Domingo, where we live, and it's our destination of choice for a quiet Saturday outing to the beach. Sunday is very crowded with the locals, so plan to arrive early in the day. Warning: the Beaches along the south shore are nothing compared to what they are in the east or north, so just be aware that this is not a drop-dead number 10 tropical beach, but very nice none-the-less.
4.5 based on 97 reviews
Parrilla Argentina y Cocina Mediterránea. Excelente selección de vinos. Visítanos en Juan Dolio, RD.
Jorge and Javier will make you feel like home, at night is best to be in the Terrace but if you prefer a more quiet atmosphere you can stay inside the restaurant. Service is good, waitress are polite and friendly. I strongly recommend the churrasco, tenderloin, Flat meat, Also Jorge the Grill man recommend the best option they have available. If you like a good meat you can't miss this place!
4.5 based on 13 reviews
Deli Swiss is a place with never fail, but something happen sometimes. So I have not good luck the last time I visited. Unfortunately was Valentine and I wanted impressed. But it was crowdie, and the service was slow. I tried the steak salad, but they don’t have lettuce, big disappointed. I order a Quiche, so is came cold, and the main dish, a Dorado Fish, the waiter forget the order. I don’t want to loose a good place, like the, so I ask, where is the owner ?
4.5 based on 4 reviews
I recently visited San Pedro de Macoris, Dominican Republic and found this brand new Pizzeria. Its an open place with nice views of the locals. Almost across the street from a beautiful beach called Guayacanes Beach. This is my first time having Brick Oven Pizza other than in NYC. The taste was pretty awesome and service was super fast. The pizza was actually done in 3 minutes, I saw the pizza chef make the pizza right in front of us because its an open bar and you can see them making the pizza as you order it. Its great!!! It was in and out of the oven in about 3 minutes. We even got to see the donkey delivering fresh wood for next day oven burning. Thats pretty awesome.
4.5 based on 49 reviews
We are a casual cuisine restaurant really close to the beach. We have vegetarian and vegan options, a children's menu, and we are petfriendly.
This shiny gem of a dining emporium is stunning is its excellence across all measures. The staff, led by Maribel, are warm, effusive in their friendliness, and supremely helpful in making us feel at ease, in selecting from the menu, and in generally enjoying ourselves. There is indoor as well as outdoor Seating. On this, our second visit, we sat on the ‘patio’, under the canopy. An early (~6:30 p.m.) dinner, we had no difficulty getting a table, and were seated immediately. This being our second visit, we had gravitated to the “specials board.” My Spanish not being encyclopedic, I stumbled around translating the items therein, but was arriving a comfortable place when Maribel came to my aid - her English is flawless, and her warm, friendly help got me the rest of the way to understanding what was on offer there. By the way, they offer menus in Spanish, and for the Spanish-language challenged, in English, as well. A young chap, whose name I am embarrassed to admit escapes me just now, took our drinks order, and shortly after he delivered it he and Maribel helped us decide on appetizers, mains, and vegetables. This evening my wife enjoyed a pasta dish - shrimp, mushrooms, bacon and more in an Alfredo sauce over fettuccini (other pasta were available as well), while I enjoyed a truly outstanding Chillo Frito (Fried Whole Red Snapper) and a Caesar Salad - one of my favorite seafood meals. Both of these were extremely tasty and enjoyable. For “postres” we enjoyed some crepes in a triple-sec sauce, with a vanilla ice cream scoop center for her, and a magnificent chocolate desert (a small warm dark chocolate cake, centered with warm dark chocolate pudding, topped with a scoop of vanilla ice cream, all of this drizzled with multiple luscious sauces for accent). These meals were very different from and every bit as enjoyable as the meals we had on our previous visit, where we each ordered specials - Lamb Chops (huge portion, 5 thick and perfectly grilled chops!!) for my wife and Langostinas (again, huge - 8, count ‘em 8 halves, again grilled perfectly). Always a bonus for us, though this fact stands in the shadow of the graciousness of the service and the exquisiteness of the food, the prices here range from reasonable to downright inexpensive. This dining experience stands out in our experience of some 40 years of travel in much of Europe, the Americas, and the Caribbean as one of the truly finest, most memorable. We will return as often as we can, for as long as we can, and strongly encourage anyone who enjoys good food and pleasant company with the opportunity to visit, to do so without delay!
3.5 based on 13 reviews
The food was fresh and the staff was nice. They did not speak any English. However, they have free wi-fi. I used my translator and enjoyed some wonderful seafood.
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