San Lawrenz Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in San Lawrenz

Tatitas Restaurant was opened in 2002. It is a family-run business, popular both with locals and tourists alike. The restaurant is located right in the square of San Lawrenz, one of the most charming squares in Gozo, which square has been recently embellished by E.U. funds. Through the years, the restaurant has gained a very good reputation and is listed in many travel guide books such as Lonely Planet, Evasion etc.

Situated right on the water's edge and next to the statue of St. Andrew in the fishermen's area of the bay, The Boat House Restaurant is ably run by Joseph Attard and his wife Rose. It has established itself as a must visit restaurant when visiting Gozo by Maltese and foreigners alike. The location enjoys the warm Sunshine on winter afternoons and romantic sunsets. The choice of starters and main courses is endless. On top of that, there are the 'Specialities of the Day'. The fish display is a clear statement about the freshness of the daily catch. All items on the menu are prepared with ingredients of the highest quality. The selection of in-house desserts is tempting. The Wine List includes a large variety of local and foreign wines to please all wine lovers. Service is professional, fast and efficient but not rushed. Open for late lunches. The opening hours listed on this page are valid from 1st April up to 31st October. More detailed opening hours on website or facebook page.

Azure Window Restaurant is located in the West of Gozo in a place full of the most spectacular natural moments, the most popular being Azure Window, the Inland Sea and the Fungus Rock. This place is known for the best sunset in the Islands, with amazing colors to boot and perfect spot also for star gazing. We cater a la cart e menu both local and Mediterranean Cuisine specializing on local fresh fish.

Gelateria Granola is a family run business in the heart of Xlendi. We offer a selection of over 40 different flavors of ice-cream and sorbets, and also many more mouth-watering desserts.

Who we are and what we do:We are a family run business with over 20 years of catering experience.From private functions like baptism, anniversaries and birthday parties over to family and friends gatherings to simple a romantic diners.Everyone will find his share enjoying a reasonable meal in a traditional Gozitan ambient. Our secret?Simply fresh prepared dishes and we care about every single guest and would go the extra mile to provide our clients with an unforgettable dining experience.Last but not least as we would like to be prepared for you,we highly recommend to book your table in advance.

English cafe bar. Serving traditional fish and chips and mushy Pea's. Collection of pies Traditional British roast every sunday

Casual dining Restaurant open daily for Dinner and Sunday lunch including a Wine Lounge also serving platters. Amazing views of Citadella, Gozo's ancient capital city and open country views.

Everything here is homemade, from starters to desserts. We are one of the only restaurants making its own bread. When we say Balkan, we mean Greek, Bulgarian,and Turkish. Many people don't know this, but the cuisines of these 3 countries are basically the same, because of more than 2 centuries of wars between each other. Every day we make a couple of homemade specials like mussaka, beef hunting style, wine leaves, sour cabbage, stuffed peppers, etc., all with very reasonable prices. We also offer a big variety of vegetarian and vegan dishes. Come give it a try. Do not hesitate, you won't regret it...Enjoy:)