Find out what Mediterranean restaurants to try in Cunettone di Salo including La Darsena, Luta's Sapore Divino, Osteria Pijei, Agriturismo i Vegher, Civico 7, La Dispensa, Gallo Rosso, Osteria di Mezzo, Qb Duepuntozero, Locanda del Benaco
4 based on 305 reviews
Overlooking Salò harbour on Lake Garda, the restaurant served an excellent lunch of octopus, shrimp risotto, salad and sea bass for main course followed by lemon sorbet. The Rose wine was refreshing and pleasant. Service was slow with too much time between courses. Recommended.
4 based on 470 reviews
The QB Duepuntozero, lake view version of QB Quanto Basta. Alberto Bertani, the chef, the hostess Irene, chef and former colleague for a winning team. It still points on the quality of the ingredients and the seasonality of raw materials as well as being
A delicious dinner with an enchanting view and great service. A restaurant with a good choice for each course. spaghettini with oysters is exceptionally tasty followed by croaker with a really unusually tasty cream of celeriac. This restaurant also offers an excellent choice of desserts and I would recommend the macaron. A very good choice for lunch or dinner.
4 based on 1156 reviews
My family of 5 including 3 teenage girls ate here for dinner while on vacation. The service was amazing from the time we arrived. The waiter had helped us pick out dishes as well as the wine and drinks. The food was amazing. We had fish, steaks, pasta, desserts and each dish was extremely tasty and just perfect. The girls wanted to come back for another meal. I highly recommend this restaurant.
4 based on 373 reviews
We tried the pasta rice trio sampler, the spaghetti with san marzano tomatoes was amazing, as well as all the others. Dessert was vanilla gelato with berries, this was super amazing in flavor....wish we were able to return again to try some other secondi dishes. Cooking is always top notch here, just as we remembered - one of the best. - have been dining here from many years ago, sometime around 2000. The quaint dimly lit dining room from years ago is missed - now the remodeled dining room is elegant and modern, and brightly lit. Candles on the tables, and dimmer lighting would add to the ambiance. Very comfortable seating. Hope to return.
4 based on 747 reviews
A nice and charming boutique-restaurant based on high quality product from little Italian producers. Amazing choice of all natural wines from all Europe.
Well, after a very long debate with my lady, finally we had decided to visit this restaurant to try the outmost celebrated hamburger on the lake and some say of all Italy . Presentation:excellent .Size:small to medium Ingredients: good to fine Price: for the size of the burger extremely high . I eat it all and it was quite good but nothing exceptional . Good meat l but it had looked like a tartare as it was cooked on the outside but row inside so also pretty cold .In my trips in the U.S. I had better burger for a quarter of the price . Ironically the U.S. should be much more expensive . Overpriced for sure but worth for a try . The rest of the menu sounded good but not for all. Prices are high
4 based on 245 reviews
Very friendly service at this modern styled restaurant, just one street back from the seafront, at the cathedral end of the old town. Staff were fun and friendly, food was well presented and tasty. Was accompanied by various little "treat" dishes between courses.
4 based on 230 reviews
Italian friends brought me to this restuarant where you have to reserve 2 months in advance to get a table. When I got there I understood why. There is only one seating and only room for about 30 people in the restaurant which is located on a family farm off a dirt road (no signs so get good directions). The food is al organic and locally made from their salami to fried winter vegetables. They brought us 15 different appetizers. The service is a little slow with just one woman serving the appetizers plate by plate but very very friendly, sincere and cares deeply about people enjoying their experience- in fact the service as well as the small location give you a strong sense of eating at someone's home and not a restaurant. We were so full after the 15 appetizers that we skipped the pasta and meat course and ordered dessert (a platter of 10 desserts). Next time I will hold out for their home made pasta which sounded delicious. Of the appetizers I really loved their home made salami, orange cabbage and nut salad and polenta with mushrooms. However, the menu changes with the seasons so you need to be ready to try what they have prepared. We ordered a bottle of their homemade red wine but didn't drink it- too acidic. The cost of the meal was EUR28 a person. I can't wait to come back but need to not eat for 2 days beforehand.
4 based on 210 reviews
Restaurant freshness of a modern, dynamic and innovative .. Tied to tradition but full of news. Family management in the absolute totality with Marco at the direction room and sommelier, Andrea chef and director of food and everything related to the suppl
This restaurant is Michelin standard. A wine bar with exquisite food and wines to match. Service was superb informative and colourful. This is a must for anyone visiting Salo and the surrounding area. The cheese board starter was an excellent advertisement for local produce. The main courses were masterful. Presented beautifully. Osso Buco was succulent with polenta. The pork was fabulous slow cooked to perfection. We shared a crepe brûlée with a duo of chocolate sponges with the chocolate oozing out of them. With a bottle of Vallentina Reserva with the main course we topped it off with two glasses of exceptional desert wine (Albi) It was great to be able to walk home to our villa if a little unsteady!
5 based on 163 reviews
Okey all reviews where good and our expectations where high but everything was blown away to a higher level in hospitality and atmosphere!First we walked through the beautiful city of Salo. When we entered a romantic and quiet alley that was situated behind the busy and big restaurants the feeling of true italian atmosphere was created!We where kindly welcomed and seated outside on a romantic bistrò! The choice was simple, we wanted the big plate with all the lovely italian food! Wine was carefully selected due a long wine sample!All was lovely and we had a great evening for a good price! Thank you!â¤ï¸
Where to eat Pizza food in Cunettone di Salo: The Best Restaurants and Bars
4 based on 266 reviews
We were told about La Darsena by the manager at the Hotel Grand Fasano (which we also highly recommend). They offered a shuttle directly to the restaurant which was a great help while traveling with my 80 year old father-in-law. We were greeted warmly and entered into a modern dining room decorated in elegant shades of cream and browns. The menu offers plenty of seafood options however we ordered the Australian beef, quail, and prosciutto pizza. All were excellent quality and well prepared. You could easily make this a place for a special occasion or for a casual dinner while on vacation with family. Exceptional customer service by nice young men who were helpful and kind.
Most Popular Italian food in Cunettone di Salo, Salo, Province of Brescia
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