Best Bar restaurants nearby. Discover the best Bar food in Liverpool. View Menus, Photos and Reviews for Bar restaurants near you.. Liverpool is a lakeside village in Onondaga County, New York, United States. The population was 2,347 at the 2010 census. The name was adopted from the city of Liverpool in the United Kingdom. The village is on Onondaga Lake, in the western part of the town of Salina and is northwest of Syracuse, of which it is a suburb.
Things to do in Liverpool
3 based on 101 reviews
Food was surprisingly good for a chain restaurant. My husband ordered NY strip steak and I had steak medallions. They were both delicious. My margarita was excellent- and Iâmpretty hard to please when it comes to my margaritas. Overall a great dinner, just a little unprofessional service or Iâd give it a 5.
4 based on 62 reviews
Service was a little bit slow but think it was because only one waitress (Ashley) serving many tables. Ashley was very personable and efficient and considering how busy she was, she did an excellent job.My wife & I both had hamburgers (8 oz.). My wife's burger (bacon/cheese) was cooked just as ordered; mine (mushroom/swiss) was sent back to be cooked a bit more. Both were very good. Actually the highlight was the french fries - best fries we've ever had!
4 based on 649 reviews
"The Irish Pub You've Been Training For"... Where the Craic of Ireland meets the heart of Downtown Syracuse.
I had been here a couple of times before including on St Patty's Day (in the morning) so with a friend decided to drop in as many other bars were quiet in Armory Square, possibly because of the rain but then again, Syracuse nightlife and crowds are difficult to predict.The bar was filled (not packed) with a good crowd of people engaged in talk, drinking, eating and enjoying the live entertainment.My friend wanted something unusual to drink as he doesn't like beer so the bartender (Jimmy) obliged and whipped up a nice Irish Cream concoction that set the mood for my buddy to enjoy more as the night progressed.Its a nice friendly place, clean with a great assortment of Irish whiskeys and other liquors and at reasonable prices. Add in live entertainment and you have the perfect mix for a great night out.Malcolm, all of us at Kitty Hoynes thank you for your review and news of your great experience. Jimmy is great behind our bar, always happy to please and forever creating great experiences for our guests. We are glad you saw our vast Irish whiskey selection and enjoyed our live music in a friendly atmosphere. We look forward to welcoming you back soon. Yours Sincerely, David
4 based on 61 reviews
Applebee's has a fairly standardized menu, but what they do cook they prepare well. I had a shrimp stir fry that I thought was pretty tasty, with crunch noodles and veggies throughout. My waitress took pretty good care of me, and the meal was served promptly. I would go back to this place.
4 based on 281 reviews
The Clam Bar is is more than just your average seafood place. Menu offerings include seafood, chicken, steak, and burgers. The Clam Bar is known for delivering exceptional food at an affordable cost.
Had wonderful food- thatâs a 5 star...service rushed. After I got my second glass of wine, manager came over to tell me people were waiting for this table. REALLY??? Why Sell me the wine? Take my money for the wine, and then say, âget the hell out?â Too rushed for comfort.
4 based on 158 reviews
I always think it's funny when I read TripAdvisor's question about "does this restaurant have good vegetarian or Vegan food?" The question is, why would you want that here? The ribs (which I had) were sooooo good! Very sweet-and-smokey, just delicious. I also really love their baked beans, which has bits of rib meat cooked right in. Yummy! I wish they served corn bread with the entrees instead of garlic bread, but you could probably order that on the side. I really enjoy this place.
What to do and see in Liverpool, United States: The Best Places and Tips
4 based on 2656 reviews
At Dinosaur Bar-B-Que, fresh, homemade, and high-quality aren't just catchwords, they're our foundation. Our commitment to food quality and genuine hospitality is unyielding and intense. We pride ourselves on our loyal guests, employees, and being a great
Despite the hype, I wasnât expecting too much. After all, this ainât Kansas City or Memphis or Austin TX. Seriously, how good can the BBQ be in Syracuse? Well, pretty darn good as it turned out. I had a sampler platter since I donât know if Iâll ever get back. I found the ribs to be the best, but would a darn happy guy if all I got was the brisket. Ribs had a nice smoky flavor and had just a light coating of sauce which I like. You can always add more sauce and youâll find a variety at your table. If you ever find yourself in CNY needing bbq, this is the place to go!
Liverpool Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Liverpool
4 based on 169 reviews
This is a nice little barbecue place on the north side of Syracuse. The service was good, the chili was excellent, prices were reasonable, ,and they had a good selection of beers to enjoy while listening to a live band.. I would normally give this sort of place a "4", but will up it to "5" for their support of live music
4 based on 349 reviews
We were making a pilgrimage East and stayed in Liverpool on our way. Looking over the area dining options, The Retreat caught our eye. This venue has been popular, operating in Liverpool for some forty-five years. Although remodeled across the years, the restaurant pub retains links to its roots with its lodge-style appearance. They have a large free parking lot adjacent. They have a couple areas of inside seating as well as a large outside patio, which includes a separate outside bar wherein live entertainment is offered. They have a quite extensive menu that includes Appetizers, Soups & Salads, Sandwiches, Burgers, and Beef, Poultry & Seafood Entrees. I had made up my mind that seafood would be my choice, before we even arrived. We chose outside seating, as the weather was beautiful. The view from the patio is nothing special, however, being outside on a nice day is always our choice. Our waitress was quite nice, friendly and efficient. Even on a Wednesday evening, The Retreat was quite busy. I will say our service was not the speediest, but we were in no rush to be anywhere else. We started with beverages and I had (& enjoyed) a dozen Steamed Clams. My other half chose the Vegetable Quesadilla (asparagus, roasted peppers, mushrooms, Asiago cheese, artichokes and spinach stuffed into a grilled tortilla with Monterey Jack cheddar and diced tomatoes, served with salsa and sour cream). She raved about this quesadilla, the vegetables were packed into a delicious shell and the size was huge. She frequently opts for quesadillas when we go out. This was one of her top two favorites ever. In my case, I continued my seafood theme with their Boston Harbor Bay Haddock (fillet of fresh Atlantic Haddock, carefully broiled with a lemon Dijon panko crust, cradled on a bed of New England clam risotto) and a side salad. The "side" salad was huge, with fresh, crisp greens and vegetables - excellent. The Haddock and the risotto continued the theme of very large portions. In fact, as we had watched our sandwiches and entrees served to those around us, the definite trend was large, great looking portions. The clam risotto was spectacular, rich and creamy with nice pieces of clam throughout. In fact, the risotto was only surpassed by the excellent Haddock filet, which was perfectly cooked. My spouse and I could not have been happier with our dining choice. If we did not live so far away, we would easily return here frequently as their menu had so many intriguing choices. We hope to have a future opportunity to dine here.
4 based on 280 reviews
Stopped in to get dinner before heading to the hotel for the night. The waitress was very friendly. She offered multiple suggestions for dinner. I decided on the petite steak medium rare and asked to get a side salad instead of the mashed potaoes. I was told it would be an up charge.This is where the disappointment sets in. The steak came out medium to medium well. The salad was small, it was more like fruit cup size bowl than a side salad you would anticipate getting an upcharge for.Seems likeca great place to have a drink or get chicken wings or tenders at but not a salad with your meal. I'll try someplace elae the next time i have to stay in the area for work.
Where to eat Steakhouse food in Liverpool: The Best Restaurants and Bars
ThingsTodoPost © 2018 - 2024 All rights reserved.