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Saint-Pierre-d'Oleron, Food Guide: 5 Grill food Must-Eat Restaurants & Street Food Stalls in La Cotiniere
Best Grill restaurants nearby. Discover the best Grill food in La Cotiniere. View Menus, Photos and Reviews for Grill restaurants near you. including Au Feu de Bois, Le Coutia, Pizzeria des Pins, Le Coutia, Le Brasero
1. Au Feu de Bois
Overall Ratings
4 based on 277 reviews
lovely terrace with wooden tables - fresh and home made food - fishes from LA COTINIERE - grill - pizza - backed potatoes - and a large choice of "suggestion du moment - changing every week
Reviewed By Richard W
Great staff and great food. This is a slick and well run restaurant. We had smoked salmon starters and a pizza. Very happy with our choice. These guys looked like they were enjoying themselves and it showed. We visited out of season but reckon it could get a bit busy in peak periods.
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2. Le Coutia
Reviewed By jeanlouisv181
Situé à côté du camping , très bon restaurant près de la plage ( La Perroche ) . Serveur et patron super sympathiques . Ambiance décontractée . Nous avons pris camembert rôti au miel , salade bergère , encornets à la persillade et glaces , tout était délicieux . Endroit très calme .
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3. Pizzeria des Pins
Reviewed By JL630385
j aime beaucoup cet endroit non seulement nous sommes bien accueillis les pizzas sont très bonnes préparées devant vous . de plus si vous etes aux campings environnants vous pouvez toujours commander des portions de frites pour notre part nous y retournons tous les ans durant notre séjour chez chantal au camping les pins .
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4. Le Coutia
Reviewed By jeanlouisv181
Situé à côté du camping , très bon restaurant près de la plage ( La Perroche ) . Serveur et patron super sympathiques . Ambiance décontractée . Nous avons pris camembert rôti au miel , salade bergère , encornets à la persillade et glaces , tout était délicieux . Endroit très calme .
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5. Le Brasero
Overall Ratings
4 based on 238 reviews
Reviewed By Chalky9
Le Brasero calls itself a "Steackhouse" (their spelling), yet there are only two steaks on the menu, and one of those is for two people to share. The other, described as Entrecote, is quite expensive for what it is, and not that remarkable.Aside from steaks there are 5 other choices of main course, all of them "meaty", so don't come here for chicken or fish. The starters are all salads and the desserts are all off the Carte d'Or songsheet.For two courses, for two people, with half-a-litre of house red, I paid 66 euros. Not very good value for what we had.
