Location: Webster Groves
Top Restaurants in Webster Groves
Top Things to do in Webster Groves
- 1. The Repertory Theatre of St. Louis
- 2. Schlafly Bottleworks
- 3. Frank Lloyd Wright House in Ebsworth Park
- 4. Powder Valley Conservation Nature Center
- 5. Hwy 61 Roadhouse & Kitchen
- 6. Cathedral Basilica of Saint Louis
- 7. Escape From St. Louis
- 8. Missouri Botanical Garden
- 9. Hawken House
- 10. Kirkwood Park
Countries
Saint Louis, Missouri Food Guide: 3 International food Must-Eat Restaurants & Street Food Stalls in Webster Groves
Discover Restaurants offering the best International food in Webster Groves, Saint Louis, Missouri. Webster Groves is an inner-ring suburb of St. Louis in St. Louis County, Missouri. The population was 22,995 at the 2010 census.
Things to do in Webster Groves
1. Schlafly Bottleworks
Overall Ratings
4 based on 157 reviews
Reviewed By Jenna P
If you're looking for a great brewery tour, this is it! Its the most informative tour I've ever been on and entertaining. I went to it following Anheuser's and if you are looking to pick one or the other, I'd definitely do Schafly's. Their beer was on point and can't forget about their great food too! I'd get a flight so you can try a bunch! So if you're looking for a great afternoon out, seriously could not go wronget here.
Most Popular Italian food in Webster Groves, Saint Louis, Missouri
2. Roberto's Trattoria & Chophouse
Overall Ratings
4 based on 367 reviews
Roberto's Trattoria & Chophouse is rated among the best restaurants in St. Louis. Roberto's will take you on a culinary trip to Southern Italy where you will enjoy classic, traditional Italian cuisine and excellent steaks right here is St. Louis. It's the
Reviewed By Y A
We went to Robertoâs restaurant for the first time, and I must say that my husband and I were very impressed. We have been going to Tonyâs downtown for 30+ years and have hesitated to try a new Italian restaurant. However, after the passing on of our beloved friend Mr. Vince Bommarito we decided to try a new Italian restaurant in St. Louis County where we live. We arrived early for our 7:00 oâclock reservation, and while briefly waiting for our table we noticed that the lady at the front desk was cleaning the menus. I was very impressed by that. They may do that in other restaurants but I have never seen it. She and the owner were particularly accommodating when we asked to be seated at a table not next to a large group, as our friends who were joining us are elderly and somewhat hard of hearing. The owner went to great lengths to accommodate our request. That was greatly appreciated as we were then able hear each other talk throughout the dinner. We were very impressed with the food we ordered. My husband and I chose to split the Rigatoni Alla Vodka which was exquisite. The homemade rigatoni was cooked perfectly (all their pastas are made in house). As a frequent visitor to Tonyâs it definitely rivaled any of Tonyâs pastas. The sauce was delicious and the âgoodiesâ in it, lobster, shrimp, and mushrooms were delicious and perfectly cooked. I would like to have the same dish with extra âgoodiesâ added as an option on the menu. We then split the Veal Saltimbocca which was served with prosciutto, cheese, and a white wine/sage sauce. The dish is expected to be salty because of the prosciutto. My husband liked it a lot as he loves salt. Despite knowing that the prosciutto would be salty I found it saltier than I would like, so I will not order it again. To be fair, I do not like much salt on any of the dishes I choose. As a dessert we ordered the Tiramisu which is one of our favorite Italian desserts. It was very good. To accompany the dessert, I ordered a cappuccino. I must say that it was ok but not the best, as it was too dilute for my taste. The wine list is quite extensive and reasonably priced. We had the Chianti Classico Riserva-Gabbiano which was very good, especially after we asked for it to be chilled a bit as it was served at room temperature. As for the service, the waiter who said to call him BB or bald Brandon was great, amicable but polite, and he served the dishes at the pacing we requested. However the busboy was a little too quick in removing the dishes our friends had not finished with. To be fair, he did ask them if they were done, but as there was food still on the plates he should have waited a bit more. Obviously, there is no harm it waiting a bit to see if more food is eaten from checking a first time to checking a second time. Nonetheless, we did not feel rushed and took our time to talk to our friends. As a side note, while the waiter asked us if he could pour more wine for us, we had already poured a second glass for ourselves. It may sound snobbish but in a fine establishment such as Robertoâs the wine in the glass could be checked more frequently so that we would not have to pour it ourselves. On the whole this restaurant is definitely quite the Tonyâs of South/West County. In summary, we highly recommend this restaurant and we are looking forward to going back often and trying new dishes.
3. Farmhaus
Overall Ratings
4 based on 142 reviews
Reviewed By AmyK13626
We had the tasting menu with the pairings, and weâre so glad we did. The wine selections were incredible with each course. The food was inventive with simple ingredients to start, but each course was more complex. The combinations of the flavors were fantastic and surprising. Every course was our absolute favorite....until the next course arrived. The tenderloin was so good, I'm still angry about it. I have seen it mentioned that the portions are small, and I don't disagree. This is not a "stuff yourself" restaurant. At the end of the meal we were more than satisfied with the amount of food without being overfull, and throughout the meal, we were never so full that we weren't anticipating the next course. The service was great. Our server, Taylor, was friendly, quick, and offered insights on the food, which we always appreciate. She was busy, but also always attentive, and still took the time to explain each dish. The space is small and charming. It is more expensive, so it's definitely an adult atmosphere, perfect for slowing down, taking your time, enjoying your company, and relishing in every bite as part of a special occasion out.
