Discover Restaurants offering the best European food in Voelklingen, Saarland, Germany including Pastis Bistro, Cafe Umwalzer, Alter Bahnhof Volklingen, Restaurant le Schlossberg, Pastis Bistro, Ristorante Roma, Valuta, Schnabels, KALINSKI Wurstwirtschaft & Gin Bar, GaesteHaus Klaus Erfort
Things to do in Voelklingen
4 based on 252 reviews
Going to a 3* Michelin restaurant, expectations are high. This review relates our personal experiences this particular evening 21 July 2015, which fell dramatically short of our expectations. When we parked the car outside the nearby hotel where we were going to stay, temperature showed 34 degrees. We figured that a place like this would have air conditioning and dressed quite formally. However, this evening the dinner was served in the garden for all guests, no choice given. Itâs a beautiful garden, but much of the magic of the service setting is lost. Our amuse-bouches were served in gazing sun that was still on the table, despite the parasols. After a few hours, the temperature was quite pleasant but it was really too hot to enjoy fully during the first part. Throughout the dinner we had to fight against a wasp and a few flies, also interested in our food.We went for the full degustation menu at 195 euro. However, none of the 8 dishes were up to the standard of the promising amuses-bouches and there were no more extra dishes until the final sucreries, also quite impressive. The total amount of food was quite right in the end. Each dish was the piece of art you expect, but the tasting sensations were never beyond quite good. The meat in main course, duck breast, was a real disappointment even though it seemed cooked to perfection. I had high expectations for the first dessert, Rhabarbermüsli, but I actually didn't realize I had it until the second one came. I thought the white fluffy stuff with some berries â with just a hint of rhubarb and no crunchiness, and much too similar to the second one â was just a bonus. Red berries were a theme and many of the dishes had a quite pronounced vinegar taste. We took the wine menu, without knowing its price, and it actually turned out be less than expected at 105 euros, with good and interesting wines, but no wows here either. In total you drank enough, but I found it irritating that several times I was served less than my companion and we both less than at the neighbouring table. The relatively young personnel didnât do any real errors, but lacked in the soft speak and finesse that you expect from a restaurant of this kind. I guess the whole evening was a big challenge for them, having to run the extra steps into the garden, and it showed in the broken rhythm of our meal. Maybe we were just unlucky this evening, but what should be characteristic for a 3 star is a consistent quality. I agree with another reviewer: one star and half the price would be appropriate.
4 based on 373 reviews
The Kalinski's brothers Kalinski because the name combines everything that is important: Two passionate founder, uphold the tradition and want to expand your fresh ideas. And who want to take their guests on the plate, what it is. Just a good sausage Who
We followed the recommendations and it was a good experience. Fast and Personal self-serving Service. Sitting outside very closed to the main court. The dishes were tasty. Fries a special flavour. The mayonaise and the ketchup beside were kalinski-style we had only there. The salad was ok. But the sourrounding and the options afterwards were closed to. So we could recommend too.
4 based on 41 reviews
Nice flammekuche with good german white wine in a dinner. I really appreciated. The table and chairs are well dressed. The waitress was very professional and friendly. The flammenkuchen were well nicely cooked. I really enjoyed. I advise you to have a dinner in this restaurant.
4 based on 24 reviews
VALUTA est un petit restaurant bien sympathique à cheval sur la frontière franco-allemande (Saarland).Restaurant de spécialités et parfois à thèmesAucun problème de langue, le personnel est bilingue !Parking assuré devant lâétablissement ou dans la cour adjacente.Lâaccueil est très chaleureux et le personnel dynamique très à lâécoute (on peut modifier les plats à convenance)Propose des sujétions non cartées.Amuse-bouche : Bibeleskaes aux deux pains il faut connaitre cela : fromage blanc avec ciboulette et un peu de crèmeLa carte des vins est absente mais on peut être conseillé (bien) à la commande et le Côte de Provence du jour était de bonne facture.Nappes et serviettes en tissuRestaurant dâune très grande propreté, la salle de bar est séparée du restaurant.Décor moderne, blanc et très lumineux.Le marcassin en sauce et champignons de la forêt était juste cuit à point, encore un rien rosé mais super tendre. Légumes dâaccompagnement al dente comme je les aime !Cordon bleu : idemMention spéciale pour les pommes de terre rôties, sans doute les meilleures de la région (avec oignons et petits lardons).A recommander si vous passez en Moselle Est. Essayez alors les spécialités allemandes, de petites découvertes.Un grand BRAVO à toute lâéquipe, nous y avons passé un bon moment
4 based on 170 reviews
We were recommended by a work colleague to visit this restaurant and were not disappointed. The atmosphere, service, food and wine selection were all excellent. We were actually staying in France but made the short trip over the border; it was well worthwhile. The prawn / scallop kebabs were superb, the steak succulent and cooked to perfection and finally the crepes were delicious; freshly prepared at the table. Coupled with some fine beer, wine and a choice of many Grappe, we all enjoyed this evening. A must visit if in the area!
4 based on 172 reviews
This bistro is inside an hotel and offer an independent entrance and parking faciities. The ambience is perfect, an eegant and contemporary mix of soft elegance and traditional inspired touches ( look at their celings).Understated elegance, a perfecty balanced menu offer with a touch of French inspiration and some great classics revisited.Friendly and accurate service made by a staff well trained, food is really well presented and well cooked, even a nicoise salad was just perfect.A little sow the cooking but the atmosphere is so good that you will not regret any minute spent here. Really impresive the whole structure. ManicuredHello enricoallieviThank you for taking the time to share your experience with the TripAdvisor Community! Great to hear you liked the cozy and friendly atmosphere of our PASTIS bistro.Kind regardsIhr Team der Gästebetreuung, LA MAISON hotel
4 based on 210 reviews
We had made a reservation thinking that this was "the place to go" near Saarbrücken.When we finally found the entrance of the restaurant we were not greeted very friendly.We ordered le menu "découvert" for 32 Euros. Wine very expensive.The first course "pressée de légumes" was good quality. Only vegetables but prepared by somebody who knows how to cook.The main course for my husband was chicken! Nothing special.For me fish, deep frozen filet de daurade covered with a sauce! We both had mashed potatoes from a package.The "clafoutis de Mirabelles" served with melted ice cream. It looked great but not very good when it is undercooked.Service was better for bigger tables!
3 based on 29 reviews
Der Bahnhof hat ein ganz tolles Ambiente, eine tolle Historie, die man noch erspüren kann, in Beziehung zur Hütte, aber man macht einfach zu wenig draus. Die Karte ist überschaubar, aber weder original, noch regional. Es fehlt eine Richtung. Eine französische Zwiebelsuppe, die sich durch ein übergrosses, totes Baguette auszeichnet? Die Saarländische Spezialität einer gebratenen Lyoner (ist wohl wahr), wirkt eher wie eine überdimensionale Rote Bratwurst. Die Qualität dessen was serviert wurde war okay, nicht überragend. Extrem schade: man hat gerade nach den Betriebsferien frisch aufgemacht, und vieles auf der Karte ist nicht erhältlich. AuÃerdem: obwohl nichts los war, oder gerade deswegen, aber genug Personal vorhanden war, hat man die Terasse nicht geöffnet. Diesen lustlosen Eindruck vermittelte auch das Personal, welches vielleicht nur Aushilfe war. Die Getränke waren okay (leckeres Karlsberg, leckere Pfälzer Weine), aber auch hier keine Linie. Ein entäuschender Eindruck nach all den den guten Rezessionen.
3 based on 43 reviews
Had lunch in this "industrial" and canteen like museum "bistro". (Völklinger Hütte).Service was quick and friendly.Good value for lunch: pasta around 7 Euros, "schnitzel" not veal but pork or chicken around 12 Euros.-drinks might be overpriced-came back for good "Kaffee und Kuchen" after the visit (Käsesahnekuchen)rustic openair beergarden with BBQ during summer available (cross the street)
4 based on 172 reviews
This bistro is inside an hotel and offer an independent entrance and parking faciities. The ambience is perfect, an eegant and contemporary mix of soft elegance and traditional inspired touches ( look at their celings).Understated elegance, a perfecty balanced menu offer with a touch of French inspiration and some great classics revisited.Friendly and accurate service made by a staff well trained, food is really well presented and well cooked, even a nicoise salad was just perfect.A little sow the cooking but the atmosphere is so good that you will not regret any minute spent here. Really impresive the whole structure. ManicuredHello enricoallieviThank you for taking the time to share your experience with the TripAdvisor Community! Great to hear you liked the cozy and friendly atmosphere of our PASTIS bistro.Kind regardsIhr Team der Gästebetreuung, LA MAISON hotel
Where to eat French food in Voelklingen: The Best Restaurants and Bars
ThingsTodoPost © 2018 - 2024 All rights reserved.