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Riviere du Rempart District, Mauritius Food Guide: 8 International food Must-Eat Restaurants & Street Food Stalls in Grand Gaube
Reviews on International food in Grand Gaube, Riviere du Rempart District, Mauritius including At Linda's Place, Creole Smoke House, Snack 2012-Mini Resto, Blue Lagoon Cafe, Zorbas The Greek Co Ltd, Red Restaurant, La Cabane de Jules, Le Off
Things to do in Grand Gaube
8. Le Off
Overall Ratings
4 based on 528 reviews
Reviewed By Chatnoir83
My husband and I had dinner here on a quiet weekday evening. The sushi was great and we liked the general ambience of the bar/restaurant. Unfortunately, it rained quite heavily and our cabana leaked. Also both our main courses, seared tuna, were rather cold when they arrived and as there had been a reasonable wait for the food we chose not to complain. We did feel a little sorry for the waiter who was trying to run around and serve all the tables. Overall I think it is a fun concept and can imagine that it is a fab place for sushi on a warm, dry night out.
What to do and see in Grand Gaube, Mauritius: The Best Places and Tips
7. La Cabane de Jules
Overall Ratings
4 based on 166 reviews
Reviewed By swetamodi
You should try the pizza and pasta at this quaint little cafe situated very close to Grand Baie Beach.We are vegetarians and we got some delicious spaghetti pasta and a yummy four cheese pizza.The chef is Italian and makes the pizza himself which is thin and crispy. Service is friendly.Should def try this place.
Grand Gaube Food Guide: 9 Must-Eat Restaurants & Street Food Stalls in Grand Gaube
6. Red Restaurant
Overall Ratings
4 based on 271 reviews
In the heart of the Croisette, Chef Stéphane welcomes you in a contemporary and warm setting. As a world Brasserie, RED Restaurant will seduce your taste buds, by the quality and freshness of its products at very competitive prices. Epicurien, do not hesi
Reviewed By Paul B
Set in very modern surroundings in a shopping center overlooking main square. It is nice bright with some outside seating. Service is excellent one of our servers was Mahreen who ensured we were well looked after. Fantastic choice on menu. The food was of a very high standard - well prepared, presented and good portions. Will definitely go back.Dear Paul, thanking you for your good comment and will be very happy to welcome you back soon .
5. Zorbas The Greek Co Ltd
Overall Ratings
4 based on 342 reviews
Find us on the Royal Road (Coastal road) opposite the police station in Grand Baie, Mauritius. Join us for Breakfast/ Brunch and dinner from 10:30 am to 10:30 pm.
Reviewed By Jon064
This Resturant is located off the main road through Grand Baie with a nice little rooftop terrace with a reasonable view across the bay. The problem is the food on the evening we visited was well below average and certainly not very Greek. Personally I would not return. Thank you for reviewing Zorbas, we are disappointed that you did not enjoy the food. We hope you can return and try some of our lovely dishes of the day!
Most Popular Mediterranean food in Grand Gaube, Riviere du Rempart District, Mauritius
4. Blue Lagoon Cafe
Overall Ratings
4 based on 140 reviews
Reviewed By docfun
After a week of curries and dals, we thought we'd give our intestines a break! The food here is cooked to order and despite being fairly simple tastes great. The reason being that they use good quality, fresh ingredients. The pizza was as good as anything we've had in Italy, whilst my selection of fish with a beautiful garlic sauce and proper French fries was delightful. The staff are very friendly with a good sense of humour. We came for dinner, but lunch would've been nice too overlooking the bay. Recommended.
Top 6 Fusion food in Grand Gaube, Riviere du Rempart District, Mauritius
3. Snack 2012-Mini Resto
Overall Ratings
4 based on 9 reviews
This Is A Newly Set Up Mini Resto Also Called As A Snack In Mauritius.the Cook Is A Cuisine-expert Having About 30yrs Of Experience In This Field.the Menus Have Been Appreciated By All The Customers Uptill Now-no Complains About The Taste,quality And Hygi
Reviewed By hypercube
Great choice for lunch in grand Gaube. Not a formal restaurant but fresh prepared meals with fresh herbs and vegetables. Highly recommended. Very friendly service. I am not sure if it is open for dinner.
Where to eat European food in Grand Gaube: The Best Restaurants and Bars
2. Creole Smoke House
Overall Ratings
5 based on 66 reviews
Feast on authentic dishes at the Creole SmokeHouse which offers a unique opportunity to experience ultimate nature in the shade of an ancient Banyan tree, one of the oldest in Mauritius, away from luxury and sophistication.
Reviewed By dannyr89
We booked into the creole smoke house at late notice, however was given a table for 1930. Great atmosphere and picturesque setting. The food was amazing I had octopus salad and beef brisket. My wife had roasted vegetables which was tasty! Dookun and thannen were great and service was excellent. To be honest the customer service is awesome throughout the hotel, We will be visiting again. Thank you guys.
Best Grill food near Grand Gaube, Riviere du Rempart District, Mauritius
1. At Linda's Place
Overall Ratings
5 based on 221 reviews
Linda offers typical Mauritian dishes as well as food from around the world for those not brave enough to tackle creole spices ! During the day, you can enjoy a nice coffee with our famous banana tart or sip on a cold milkshake. At Linda's Place is a smal
Reviewed By eatgosee
AT LINDAâS PLACE, 1 starter, 2 mains, 1 dessert, 2 cocktails, 1 beer: MUR1800 ($US50, £42, AED185).Calling At Lindaâs Place a restaurant is partially misleading. The word ârestaurantâ feels formal just in name. Perhaps it is why we started to see places reach for the thesaurus in search of familiarity, warmth and democratising our want to go out to eat. Michelin chefs pivoted away from their stars to open a âsocialâ, a gastropub, a townhouse.A subtle nuance that shed the ârestaurant conceptâ of preconceptions. It is a bolt cutter that emancipates the owner of: ⢠heavy, luxurious velvet draft shielding curtains⢠menus written solely in a language foreign to the country in which it is based⢠biblically long wine menus⢠cutlery table settings resembling a sterilised surgical trayYou get the point.So step forward a venture into dining casual whose only passing resemblance to a restaurant is the presence of tables, chairs and food in exchange for payment. Crossing the threshold At Lindaâs Place is to step into a living room. Warm, incandescent sunset walls juxtaposed with cooling teal and decorated with crafts and souvenirs gifted by customers. You could be forgiven into believing this was the Swiss consulate with the number of Swiss flags. We learned that Linda was born in Switzerland so these flags regularly appear as offerings to the chef.Lindaâs Place screams of unpretentious casual, kick-your-shoes-off and get comfortable. There is an outside seating area, cozy nook made for drinking with friends and photos and pictures on the wall.Our host for the evening is Lindaâs son: Andy. He walks us through the menu dish by dish. Itâs a tale of two hemispheres up north is Creole and the south is international. However, not everything is available today. Our host tells us Linda will only prepares the curried fish if a certain type of fish is available in the market; today was not our day. Some will snub this idea and in another place I would feel the same. This somehow feeds into the acceptance by me that this is not a ârestaurantâ. A broad selection of flavoured rums lay on a shoe rack. Our host, Andy, is to rum what Bubba was to shrimp making both me and Mrs EatGoSee his devout Forrest Gump and Lieutenant Dan. He talks with experience and to a level of detail that about local rum that shows more than just a passing interest. Itâs a clear passion reflected in everything from bottles and infusions. He talks about successes, failures, trial and tribulations. We sample his Banana and Haribo rum (no typo) before the arrival of our mains. We would sample this again in his one dessert on the menu. Our crumbed prawn starters arrive thick in a rough golden crust that cracks with each bite. It is paired with two chilli sauces: one closely resembling a Thai sweet chilli and the second is a citrusy lemon chilli sauce. The latter is one of the sonâs creations as he talks us through the process; apparently this type of local lemon is tricky business to work with. The starters are home-style, enjoyable and simple.The mains of butter chicken and curried chicken both arrive with rice with sides of black lentils and a homemade apple chutney with turmeric. Itâs another home style dish with generous portions: the curried leg of chicken is a hearty yellow curry. The butter chicken is boneless (if you prefer meat without bones), mild and without the third ring of hell spice that sometimes plagues this dish. There are too many curry houses worldwide that channel scovilles through butter chicken in some gastronomic test of masculinity; this is more reserved but delivers on creaminess and overall flavour.After a long, enjoyable discussion about the comparative rum making methods of Mauritian and Trinidadian rum, we review the dessert options and settle on the only dessert Andy is allowed on the menu: vanilla ice cream with a healthy dose of mixed spiced fruit submerged into one of his handcrafted rums.... for the last six years. We obviously opted for this option. A assertive punch of alcohol is cooled with the milky ice cream leaving behind the sweet tartness of the fruit in the balance. You are left with a reminiscent Christmas pudding flavour but without the cake (gluten friendly perhaps? Donât quote me).Would I return to At Lindaâs Place? Absolutely, in fact, I am sorely disappointed I did not come here earlier. It ticks a number of boxes. You can come here on your own and have a surprisingly engaging evening. You can come with a partner or friend especially if you like to chat with people and get to know everyone â the couple adjacent to us also became part of the conversations. You could come here with a group of friends slumped in the bar drinking homemade rum and talking to Andy all night (allowing him to get food out to people). This is not the best food you will ever have; it is also not trying to be either. There is a welcomed departure here from the meticulously manicured swaths of Mauritius to a grounded eatery putting the family back into family restaurant. Thereâs enough fine dining restaurants throughout Mauritius. Sometimes it is nice to be welcomed home.Hi Eatgosee and your Mrs.So many thanks for your review. It went right to our hearts. My son and myself do our best to make guests feel at home and eat just the way we eat at HOME. Just a little question.... Are you an author? If not, may be you should put yourself to it. I'm sure you'll write a BEST SELLER. Hope to see you again in our restaurant, sorry "in our living room".Once again, many thanks and warm greetings from Mauritius, Andy and myself.
Where to eat Cajun & Creole food in Grand Gaube: The Best Restaurants and Bars
