Reviews on Italian food in San Giuliano a Mare, Rimini, Province of Rimini including Ristorante Da Thomas, Restaurant Prua Rimini, Il Vizietto di Rimini, Pizzeria Del Kursaal, Vicolo Wine & Food, Ristorante Abocar Due Cucine, Casina del Bosco, La Piada del Centro, La Esse Romagnola, Piada e Cassoni da Ciana e Monda
Restaurants in San Giuliano a Mare
4 based on 1433 reviews
We make piada, here, our way, putting all our attention into mantaining and preserving that same flavor , that as a boy, made up my lunch, afternoon snack and sometimes, dinner. That tradition is preserved, held into closley and unchanged. We're the keepe
I visited this place on several occasions while in Rimini, after having read the raving reviews here on TripAdvisor. However, I was disappointed both times. Yes, the food is OK, but the customer service was terrible. I had to wait forever to order, even though I was the only one there. The woman working the register at the moment was more concerned with checking her Facebook than to take my order. She never once smiled or said anything when I finally was able to order, and I was actually uncertain if I had actually ordered or not. When the food was ready, she basically just threw the bag at me. The other woman (the older one) was friendly enough though on the other occasion I visited.However, for the price the food is good.
4 based on 473 reviews
SIAMO FELICI, PERCHE' MANGIAMO BENE Siamo 4 giovani imprenditori innamorati della nostra Romagna e del âvivere beneâ, caratterizzato dalla cura dei dettagli, dalla ricerca della qualità e dallo spirito sincero della gente genuina di Romagna, ma con in più
This newly opened restaurant on two floors (opened in Dec.2017), has exquisite design, is located next to the ancient Tiberius bridge, in a beautiful corner, surrounded by colourful painted houses, it is really something! It's run by an extremely competent young team, and sooo genuinly kind. Impressive. The menu is absolutely fantastic, all what you can desire from the local tradition, with excellent quality, and the very personal touch of this attentive, swift and kind team. Fresh pasta, soups, and the local meat dishes served with passion. You're just enraptured by the members of staff who attend to you with a smile.Service is superb, extraordinary quality, and very warm atmosphere, homely. The desserts, just the perfect closing to a wonderful dinner, choosing will not be easy, but try the cigarro- dark chocolate with cream, vanilla ice cream, bisquit, and... Served in a very original way, it will lift your spirits even more! Prices very affordable, you'll want to go back. We went two days in a row. Absolutely recommended!thank you very much! I'm sorry for the grammar but I'm not very interested in languages! :)we are very happy that she found herself well and had a good experience. for us eating well and being happy at the table is the first thing and its review makes us understand that we are on the right track!I thank you again and I invite you to come back if you happen to discover the new external part that will be working from May,see you soon cordially
4 based on 433 reviews
The first piadina I had here (at lunch) was truly exceptional. The second (at dinner) seemed to have less fresh ingredients and sat heavily on the stomach. The owner seems to be a character. Overall, worth going to.
4 based on 4474 reviews
I generally love wraps, piadine etc, and the one I choose was very good, if you like rocket salad, tomatoes and cheese thatâs all you need. The seating area on the front of the restaurant is pretty and welcoming.I took take away
4 based on 420 reviews
Kitchen that will automatically precedes to know new flavors , that run to get back in Italy in South America , offering a new experience every time you find yourself .
If you're looking for a fresh take on some classics, such as ravioli, enjoy experimental cuisine and are not fussy with what you eat, then this is the place for you. If you fall into any other categories and appreciate traditional and 'proper' food, then I wouldn't bother. The place is conveniently located in the city centre, a stone's throw away from the city museum and the bustling bars. The staff is very friendly and accommodating. Booking is not essential but strongly recommended, especially at weekends. The choice of food is varied and divided over three set menus and the choice à la carte. You can opt for an all meat, all fish or meat-cum-fish set menu. These come with a range of the best sellers from the restaurant and are reasonably priced at â¬29 per person for the smaller menus and â¬39 for the bigger one. Drinks are not included, but you can get a decent selection of artisanal beers (mostly local) and wines. The à la carte menu comprises dishes for about â¬10 each. The set menus start with some amuse bouches served with a vegetable smoothie. These include tapioca chops served with a grapefruit mayonnaise, some delicious pecorino cheese and caramelised onions balls and filo pastry cannoli filled with cheese. The starters range from fish carpaccio in a courgette and feta sauce, roasted ravioli with a dried tomato soup and mullet with romesco sauce. Despite the dishes looking very impressive and slightly edging on to molecular cuisine, I have to agree the overall impression was that of having too much on a plate. Too many ingredients to remember what each component was and, in all honesty, we didn't think some of the combinations really worked. That said, I think it all comes down to personal preferences, seeing as the people sat at the table next to ours were praising the smoothie, which we found extremely bitter. Overall, sadly I don't think this place is our cup of tea. It has great potential and we enjoyed the great variety of food presented, but we feel simplifying the menu a little bit would probably guarantee a wider audience.
4 based on 627 reviews
The service was great, very nice attentive staff who served us quickly. The food was nice enough, nothing outstanding just nice. The desserts were disappointing. All in all not a bad place to eat but, compared to other places we have eaten I wouldnât feel the need to rush back. Sign 933beeaci dispiace moltissimo che lei non sappia distinguere la vera cucina ITALIANA
4 based on 520 reviews
Nice cozy place with great service. Prises are not very cheap (around 7-10⬠per dish), but the quality of the food is excellent.
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5 based on 107 reviews
An talian Trattoria with an international touch based in the past but looking at future...
Both the food and the atmosphere was very good and the staff is quite friendly. We also got some clams from the chef free of charge which was a pleasant surprise not to mention a delicious one.La ringrazio infinitamente per la sua recensione e spero che ci torni a trovare presto.Le chiedo solo una gentilezza... con il cuore!!Considerate le accuse che stiamo ricevendo da più persone sulla genuinità di alcune recensioni e di qualche profilo con poca storicità , per evitare qualsiasi dubbio la invitiamo a lasciare altri commenti o esperienze da lei avuti.Testimonianza della nostra e della sua buona fede.Grazie davvero
5 based on 120 reviews
Bow Rimini The restaurant is located in Rimini at Marina Nuova Darsena. The experience of Faithful brings this new trendy and modern lines all the culinary tradition Romagnola with world-class chefs. With fish specialities of all types, the bow is perfect
before it was called' storie di mare' and was located on the Porto Canale, but then it has moved in a brand new locationin the Marina. would you say this is the same place? Definitely not: elengant yet not showy atmosphere, very good service and a choice of plates to wet every appetite. Well, put the three things together adding a slightly elaborate cuisine which does not betray the freshness of the fishes and, there you go, you have a good recipe for a great night out. prices in line with the offer, 40 to 50 Euros a head with a bottle of wine.
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4 based on 1029 reviews
Cucina Tradizionale Romagnola. Antipasti ,primi E Secondi Di Pesce Preparati Con L'amore Per La Nostra Tradizione A Tavola . Forno A Legna Per Le Nostre Pizze.
Thomas is a must see place in Rimini riviera!Beautifully located close to the Adriatic sea, this amazing fish restaurant offers incredible fish dishese at affordable prices!I visited twice with some good drinking friends and the second time was even better than the first time!You must have their Antipasto misto di pesce, either with white sparkling wive or cool red dry lambrusco!Then, please try their amazing Risotto di Pesce; continue with nice grilled fish from the Adriatic! They just need to put a little more effort into deserts, which are good but not excellent as their fish plates!Personnel is skilled and very nice, in particular Belinda, Benedetta and big boss Kapo!!!will come back soon
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