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Rhineland-Palatinate, Germany Food Guide: 4 Sushi food Must-Eat Restaurants & Street Food Stalls in Vallendar
Discover Restaurants offering the best Sushi food in Vallendar, Rhineland-Palatinate, Germany including Ichiban Sushibar, Sushi-Bar Tan Phat, Toyama Sushi-Bar, Papa Umi Koblenz
1. Ichiban Sushibar
Overall Ratings
4 based on 64 reviews
Reviewed By GuidoKarp
My favourite sushi place in Koblenz. I love the sushi there. I must say: do not judge the book by its cover. While the place is spotless clean, it clearly lacks interior design or charming atmosphere.Still: the food is superb, and we go there every time when in town.
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2. Sushi-Bar Tan Phat
Overall Ratings
4 based on 57 reviews
Reviewed By van_blog
Really good quality of sushi, always totally enjoy it, might be a bit pricy, but it is worth it. Evening buffet for 17,50 is quite rich, includes sashimi and some fancy rolls. Ordering food a la carte involves some waiting time. Service very friendly. Recommend for lunch and dinner.
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3. Toyama Sushi-Bar
Reviewed By Garam
I had a simple lunch here one afternoon. Excellent nigiri sushi and miso soup. Fresh and very nice presentation. This is a small, unassuming sushi cafe, with very friendly owners, good service, moderate prices, and great food. I would love to go back the next time I am Koblenz.
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4. Papa Umi Koblenz
Overall Ratings
4 based on 129 reviews
Reviewed By TMausH
This was recommended to us by some friends and I was pleasantly surprised at the wide menu options and interesting food on offer. The tables were all bench style and communal although tables for two and four were also possible. I think you were supposed to wait to be seated but there was no one at the door so we sat ourselves. The waitress provided the utensils and menus and was efficient in taking our order and serving our drinks. The menu is large with a lot of options from sushi to curries. We ordered several starters between us and some mains. The summer rolls are not the traditional Vietnamese style rolls but similar with a variety of filling options (we choose chicken breast, and one with fried prawns) which were served with a little salad and a lovely soy-sesame dressing. Spring rolls were also good and more traditional in size (small finger size rolls) also served with a bit of accompanying salad bits and sauce. For the mains, we had a duck breast curry, salmon sashimi and beef stir-fry. All were huge in portions with the stir fry and curry being tailored to a German palate with plenty of traditional ingredients, as well as some extra vegetables. It is not my purist cup of tea personally but the crowds really enjoyed the taste variety of each dishâs composition. The salmon sashimi was very generous and served with salmon roe and grated wasabi â a unique preparation which provided quick sinus clearing flavours. This place is a really interesting addition to the Koblenz dining scene which seemed to be well received from the volume of guests attending. Whilst those who are very accustomed to eating Thai or Vietnamese or Japanese dishes may feel a sense of confusion at the menu, for what it is and who it is serving â I was impressed to see this here. Would I come back here â I am not so sure as I like cuisines separate with clearly defined flavours which are indicative of the origin of the food. If I wanted Thai â I would go to Tamrap Thai across town. There is no flavour hook to bring me back to Papa Umi â but that being said, should my local friends and family be keen on it, I would not mind to return. This is a solid Asian restaurant offering some interesting flavours to try and a very refreshing option to consider in the Koblenz culinary landscape.
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