Reviews on German food in Grunstadt, Rhineland-Palatinate, Germany including Benders, Scharfes Eck, Jacko's Cafe, Parkschenke, Weingut Mayerhof / Mayer"s Weinbistro, Alte Pfarrey, Restaurant Karlbacher, Didier's Essen & Trinken, Burgschanke Neuleiningen, Brauhaus Grunstadt
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3 based on 39 reviews
This place was great! The food was wonderful. I ordered a knodel on Rieslingkraut and a wonderful dark beer. The owner and his waiter were laughing and talking cheerfully. Plus, everyone who entered the restaurant said hello. Heaven.
4 based on 65 reviews
The Burgschanke Neu Leiningen is one of those amazing restaurants sort of in the middle of nowhere that loyal customers will drive hours to visit. Their signature dish is Ochsen filet am stuck, in which they bring the meat out on a slab ahead of time and everyone tells the waitress how much to cut for their portion. We've been going for ten years and the service and quality have been top notch every time. The steaks are on a par with any you would find in the best steakhouses in the world. You must order any sides and salad that you want additionally or all that will come is your steak!Reservations are essential as the restaurant is located inside of an old castle and when the weather is not great only a limited number of tables are available. The place is also nearly impossible to find, and once located, nearly impossible to get to. There is a parking area behind the castle but it takes nerves of steel to get into and out of. My recommendation if the weather is nice is to park at the bottom of the hill and simply walk. It is about an hour south of Frankfurt. One other important thing - they only take cash or an EC card.This is sort of a special restaurant that you will have memories of for a long time afterwards. One other thing - if you walk up the hill you will pass a restaurant on your left that might appear to be this one. The Burgschanke entrance, however, is located around the corner adjacent to the car park, and not easily identified. The other restaurant is on the side, closer to the cathedral.
4 based on 7 reviews
Tatsächlich einer der besten Läden in Grünstadt mittlerweile, wenn man mal ungezwungen mit der Familie essen will. Abwechslungsreiche Karte, freundliche Bedienungen, schneller Service, moderate Preise, gutes Essen, angenehmes Ambiente. Ãberrascht waren wir von der wirklich sehr guten Whiskey-Auswahl, da kommt manche GroÃstadtbar nicht mit. AuÃerdem sind immer gute Aktionen am Start. Wir gehen mittlerweile auch mal hin, wenn kein Film kommt, der uns interessiert, weils echt ein empfehlenswerter Laden ist. Auch das Wochenendfrühstück bis 12.30 ist echt gut, zumal man in Grünstadt echt kaum irgendwo frühstücken kann. Gut, daà unser Ort endlich so einen Laden hat.
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4 based on 101 reviews
In this (despite its name) very small village we was not prepared to find a restaurant of this standing. Just off the narrow sleepy street (Hauptstrasse indeed) this hidden gem served an exquisite and well prepared lunch, complete with a pre-dinner amuse-bouche and a delightful and tasty finishing tidbit to the coffee. Excellent!
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4 based on 93 reviews
Along the wine route of the romantic Palatinate region of Germany lies a sleepy historical town of Neuleiningen, where one has the feeling that time has stood still. It is a place of picturesque quaint houses, numerous flower boxes, centuries old fortified walls, cobbled streets (recommended for lots of walking) with not a single multi-storied modern construction in sight.It is here that the Hotel Alte Pfarrey (Old Parish) with it's one Michelin star restaurant is found. The restaurant, a large, modern well decorated Conservatory, is an added extension to the unique old Parish house, where the hotel rooms are located. We were a group of 6 going to this part of Germany to taste the wines of the region, and to dine at the " Alte Pfarrey " the one Michelin star restaurant which turned out to be an enjoyable experience in spite of unfriendly weather conditions during our stay there . Appended below are my impressions. FOOD : For the quality and portions we got, the prices were reasonable and not over-the-top expensive. Everyone who had the Trilogie of Goose liver with apple and brioche agreed it was excellent and so was the young local venison served with a hazelnut crust, savoy cabbage and pepper jus. As I am not a red meat fan, my dish was a crispy fried Pike Perch fish garnished with sautéed young leeks and a frothy Riesling sauce....very yummy!Desert was a selection of cheeses made from un-pasteurised milk with fruity bread. PRICES:Starters : 24-25 Euros,Entrees 18- 28 Euros ( portion smaller than mains )Mains Meat / Fish 36 Euros Desserts 16-18 EurosFor those interested in the Degustation Menu here are your choices :4 Course Menu w/o wine 76 Euros with wine 108 Euros5 Course Menu w/o wine 84 Euros with wine 124 Euros6 Course Menu w/o wine 92 Euros with wine140 EurosService from the start to end of our stay there, from restaurant and hotel staff was excellent.A last word about breakfast at Restaurant Pfarrer ( we stayed 3 nights there ) We looked forward every morning to the well presented, very good breakfast ( included in room price ) as it was a joy breakfasting in the well-lit elegant conservatory. If your want to give yourself a treat , don't hesitate ...GO FOR IT. It's worth every Euro spent :)
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4 based on 14 reviews
Alle restaurants waren dicht op een zondagavond in Grunstadt behalve Weingut Mayerhof. Voor mijn part mag hij ook sluiten en niet enkel op zondag.Het restaurant noemt " Regional Konsulat " ???Ik vraag mij nu nog altijd af wat we in feite hebben geeten, nochtans ik spreek en versta een woordje duits.Wat op de kaart stond was niet in de verste verre op het bord terug te vinden.Het eten was vettig, smakeloos en zonder veel poespas op een bord gesmeten.Geld weggesmeten en Keine Dankeschön.
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3 based on 37 reviews
Wir haben die Parkschänke abends besucht und hatten Glück, einen frei werdenden Tisch draussen auf der Terrasse zu erhalten. Die Tische waren wegen enormen Andrangs an diesem Abend eng gestellt, was eine ganz heimelige Biergartenatmosphäre aufkommen lieÃ. Natürlich hört man dann zwangsläufig auch die Gespräche am Nachbartisch und hat den Rauch von Zigarren und Zigaretten im Gesicht, wenn die Pusterichtung nun einmal so gewählt wird. Letztlich überzeugt die unkomplizierte Sprache im Service, die etwas rustikale Herzlichkeit und der Sinn für Humor, für den sich die Serviceleute zum Glück noch Zeit nehmen. Wir waren mit mehreren Leuten dort und das Essen war von guter Qualität. Nicht herausragend und auch nicht zu beklagen. Es hätte ein wenig anspruchsvoller gewürzt sein können und der Salat hätte mit weniger Dressing länger überlebt, aber es war eine gute Hausmannskost aus einer recht umfangreichen Speisekarte, die wirklich für jeden Geschmack etwas zu bieten hat. Sehr bedauerlich war der fehlende Getränkenachschub. Auch nach einer Bestellung weiterer Getränke schaffte der Service es nicht, diese zu servieren, weil ständig andere Tätigkeiten wie Kassieren oder Tischabräumen dazwischen kamen. Das war leider ein wenig enttäuschend. Dafür war die Aussicht von der Terrasse grandios, besonders, nachdem die Dämmerung eingetreten war. Deshalb in Kombination von allem durchaus empfehlenswert für einen Besuch im Grünen.
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4 based on 11 reviews
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4 based on 18 reviews
This restaurant was a really nice surprise! The locale is very elegant and refined. The staff is super friendly and make your dining experience a pleasurable one. Their wine are from their own vineyards and are a must try!! I cannot give enough praise of their snails, which are farm raised on site. I was in the mood for a light dinner, so I had their salad and spinach dumplings. Both were amazing. My wife had a shrimp salad and enjoyed every bite! In summary, you should definitely try this restaurant. Ideal for a romantic couples dinner!!
4 based on 43 reviews
We offer freshly prepared Spanish and German dishes. We would be happy to welcome you as a guest. Best Regards Benders
Absolutely delicious food in a nice locality with friendly service!?! Didn't wait long for the plates.
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