Top Restaurants in Piesport
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Rhineland-Palatinate, Germany Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Piesport
Discover Restaurants offering the best European food in Piesport, Rhineland-Palatinate, Germany including Restaurant Schanz, Altes Kelterhaus, Moselstube, Metzgerei Bosen Georg, Hotel Restaurant Lekker, Restaurant Zum Anker, Waldhotel Sonnora Restaurant, Kapt'n Cook, Zur Klosterschenke, Weinstube Kriebs, Winzerstubchen
Restaurants in Piesport
10. Weinstube Kriebs, Winzerstubchen
Overall Ratings
4 based on 51 reviews
Reviewed By jody80
Ate here in May 2016. The food was very very good. The asparagus soup was lovely. We then had 2 mains, steak and pork loin with asparagus, assorted vegetables and bratkartoffeln etc., Both mains were cooked to perfection. There was quite a wait as the food is obviously cooked to order, but it was well worth the wait. The manager also took a polite interest in ensuring everything was fine - and he was happy to allow our (well behaved) miniature dog to sit with us while we were there. Well worth a visit.
9. Zur Klosterschenke
Overall Ratings
4 based on 55 reviews
Reviewed By Aliona37
Been there many times and always felt that very unique warming and welcoming atmosphere . The food has always been delicious there and the wines of local produce of the Mosel region are excellent! Can only recommend to all travelers in the region. Auch vom Preis guenstig ( not expensive at all). Can't wait to go there again !
8. Kapt'n Cook
Overall Ratings
3 based on 89 reviews
Reviewed By Frankstertrip
Nicely situated with a view of the Mosel river and the vineyards on the other bank. Decent restaurant with quite an extensive menu. The rumpsteak is very tender and tases deliciously! Especially in the summer this restaurant is a good destination thanks to its terrace.
7. Waldhotel Sonnora Restaurant
Overall Ratings
5 based on 197 reviews
Reviewed By soinic
Situated in a quiet location close to a small village.Decoration and ambiance are "classical/vintage".Welcome and staff are perfect. They take real care of their clients without being invasive. Trust the sommelier who introduces you to unknown treasures of German wine producers.Delicious food and surprising wine list are perfect.The signature dish I like best is kind of "tarte" as appetizer "Torte von rohem Rindstartar auf Rösti mit Sauerrahm und Kaviar" (potatoe-rösti with minced raw beef & sourcream topped with caviar). Soooo good and you won't forget the taste of this delicious dish...Price&quality ratio is okay.The restaurant belongs to the Waldhotel Sonnora... a good idea would be to book a room and stay for the delicious breakfast!
6. Restaurant Zum Anker
Overall Ratings
4 based on 86 reviews
Reviewed By Livewireshock
Just picked this place by chance after strolling around the village. We are definitely glad that we did. The meal was great value and enjoyable and while sitting at the bar afterwards for a couple of extra drinks, we were engaged in conversations with friendly locals and staff, despite being non-German speakers. Very welcoming place.
5. Hotel Restaurant Lekker
Overall Ratings
4 based on 81 reviews
Reviewed By keiths663
We veisited the Lekker after having reserved a table - I believe we got the last table! The restaurant is modern with accented lighting and spaciously furnished. We were a party of four and were seated at a corner table. We all commented about how comfortable the seating was. The food was very good. We were served with an Amuse Gueule which included shell fish - as I have an allergy mine was quickly replaced with an alternative. The asparagus soup was served hot, creamy and tasty. Our main courses were equally tasty, hot and very well presented - the potatoe ringlets were particulary clevery cooked - crispy and well spiced.I can highly recommend the Lekker to any visitors in the region - one should be sure to book a table though. Telephone 06507 939 771
4. Metzgerei Bosen Georg
Reviewed By travelpr0123
We stopped for lunch attracted by the nice building with outdoor seating and convenient parking. For a quick bite this butcher shop is a very god choice, don't necessarily expect gourmet dishes, but the small selection if the hot counter is recommendable. Inexpensive. Friendly service.
3. Moselstube
Overall Ratings
4 based on 23 reviews
Reviewed By ViicMo
We made another visit to Moselstube where we have enjoyed many good meals on our regular trips to the region. Of course we were not disappointed the food and value were both excellent and we will return on our next visit. If you are in Piesport this small family run business is well worth a visit.
2. Altes Kelterhaus
Overall Ratings
4 based on 69 reviews
Reviewed By hoohoolian
Itâs hard to believe that there are only 6 other reviews for this place. Perhaps there just arenât many people visiting the Mosel. I say go! And stay at Hubertushof B&B in Lieser!Marcus has now grown from camera-shy tiny village chef, to TV chef (so I hear). Whatever, the food is still great and the presentation is wonderful. I also ate brunch on my last visit and the country, pan-fried waffles were outstanding. Marcus also makes Pork Tartar. Yes, pork. Iâve had it twice in Germany and love it! The menu always changes, so just look at some pictures of the crazy food! Iâll agree that the service isnât brilliant, but I do think that it is getting better. I donât care; this is a great experience and one of my favorite places in the world. And when I say the bar scene is pretty good, I mean that there are 6 seats and good conversation, not hip-hop garbage.
1. Restaurant Schanz
Overall Ratings
5 based on 179 reviews
restaurant étoilé dans le guide Michelin
Reviewed By schmidtmg
Thomas Schanz has held two stars in his family run restaurant since the end of 2015. The two stars are well deserved, and food is top notch. Were it only for the food, I'd give five stars. The tourelle de foie gras, the Atlantic hake, the red label pigeon breast, the lamb from Wales, all were full of flavours and the ingredients of excellent quality. My daughter had an a la carte starter of frog legs which she also liked a lot. My wife and I ordered a cheese course instead of the menu dessert - this was good but not outstanding, and I have had better brie de meaux, crottin and livarot before.Service and the choice of menu and/or a la carte dishes was not flawless. The restaurant called me 4 days before the lunch date and asked whether we (a party of 6) would opt for a la carte or the menu. I called the restaurant the night before the lunch and indicated that we would select a la carte. I was put through to Mr. Schanz personally who indicated that we would have to choose from within the menu, except for our daughter who could choose a la carte. We did not quite grasp why this limitation was imposed, as we would have liked to sample the langoustine starter and turbot main course, both of which were not on the menu; perhaps it was because of Easter Monday, Monday being a day on which the restaurant is normally closed. Service itself was very friendly, but one waiter oddly failed to fill up the water and wine glasses of my wife and my mother, and failed to do so throughout the lunch. My wife found this very odd and in the end almost offensive. The red wine we ordered from the same waiter for the cheese course basically was served after the cheese course, after we reminded another waiter. When my daughter asked the waiter whether ice cream was available fore dessert, he simply said 'yes' and disappeared. The ice cream was later ordered from another waitress.The wine list is strong on German wines, and we had two excellent and fairly priced bottles from the Mosel region...
Where to eat Central European food in Piesport: The Best Restaurants and Bars
