Location: Andernach
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Rhineland-Palatinate, Germany Food Guide: 10 Central European food Must-Eat Restaurants & Street Food Stalls in Andernach
Best Central European restaurants nearby. Discover the best Central European food in Andernach. View Menus, Photos and Reviews for Central European restaurants near you.. Andernach (German pronunciation: [ˈandɐˌnax]) is a town in the district of Mayen-Koblenz, in Rhineland-Palatinate, Germany, of currently about 30,000 inhabitants. It is situated towards the end of the Neuwied basin on the left bank of the Rhine between the former tiny fishing village of Fornich in the north and the mouth of the small river Nette in the southeast, just 13 miles (21 km) north of Koblenz, with its five external town districts: Kell, Miesenheim, Eich, Namedy, and Bad Tönisstein. A few hundred metres downstream of Andernach the Rhine valley narrows from both sides forming the northern part of the romantic Middle Rhine stretch. Already in Roman times the place the narrow passage begins was named "Porta Antunnacensis" or Andernachian Gate. It is formed by two hills, the Krahnenberg (engl. Crane hill) and the Engwetter (Narrow weather) on the right bank near the wine village Leutesdorf (external town district of Bad Hönningen). The crane hill is named after the old crane beneath his foot (see below); in earlier times (until 1650) the hill was named "Geiersberg" ("Vulture's hill").
Things to do in Andernach
10. Vulkan Brauhaus
Overall Ratings
4 based on 1103 reviews
Erlebnisbrauerei mit Brauhaus & Biergarten. GroÃe Auswahl an Bierspezialitäten und bestes Eifelfleisch vom Lavasteingrill. Führungen durch den tiefsten Bierkeller der Welt und die Gläserne Brauerei. Biertastings durch Vulkan-Biersommeliers.
Reviewed By Mango M
Far away from the 'madening crowd' (tourists), in the Vulkaneifel (volcanic part of the state of Rhineland Palatinate), this brewery boasts the deepest beer cellar in the world.The beer is cold and tasty and the food menu is varied and more than adequate. We arrived there on a sunny monday at around noon and managed to get one of the last available tables in the brewery's own beergarden. A half hour later, the place was packed- mainly with locals which is a good sign if one wishes to receive value for money. The staff is knowledgeable and friendly and we did not wait long before our oders arrived. If you want a rypical german beer garden experience without touristy trappings, you cannot go wrong here!Dear Mango,Thank you very much for your feedback.We are glad that you had a nice time in the Vulkaneifel and our beergarden.Best regards, your Vulkan-Team
9. Templerhof
Overall Ratings
4 based on 114 reviews
Reviewed By LucV670
Let me say upfront that this restaurant is quoted 2 diamonds out of 5 in the Varta restaurant guide.So we went with high expectations. Should at least have been Michelin BIB quality?Outside a nice mansion-like house, nice lighting, terrace etc.Cosy interior, cuddily heated ..... warm welcome. Breathes the air of a gourmet temple.Other than "à la carte", the card showed one, three course menu at 28â¬. Ok, not expensive, but since the map showed very traditional plates too, apparantly not different from the ones on the menu, I thought: "hmm, let's see what they can do for this amount". And so, we took it. But it appeared they could not do much.First, came 2 kinds of bread and 3 different spreads on the side, nice.Then, for first course, a fresh salad accompagnied amongst other things, by raw quartered tomatoes, lukewarm asparagus and strawberrys. It felt like back in the 80ties. Nouvelle cuisine, you still know?Main, a so called mediterranean braised lam leg, with green beans, braised tomatoe, an indifferent sauce, probably thickened with starch and some gratiné potatoes.Then a vanilla panacotta with strawberry and rubarb sauce.Well, honestly, these 3 courses were not more than just correct home cooking. I can do better at my home and I'm not a chef.Coffee and thea, were accompagnied by 1 minuscule biscuit.Ok, I admit, what can you expect for 28â¬?Still, I would gladly have spent some more for a more elaborate meal. Is Varta is to blame? Or is the crisis so big in Germany .....? Or was the chef out of inspiration?And also IMHO, houses like this one should not downsize on the quality and offer meals at a lower price in the hope to attract more customers. First they will scare away the real gourmets. And secondly, the other eaters will not come either, since they will not go to a gourmet institute anyway. Proof: other than us, there was nobody in the restaurant.Almost forgot: nice winelist, mostly German, but also a very well thought choice of French and Italian ones. It starts at 24â¬, but can also be taken by the glass.
8. Alt-Irlich
Overall Ratings
4 based on 22 reviews
Reviewed By Guenter B
We live in Connecticut and I go 4 times per year to germany.I make sure to go to the restaurant Alt Irlich. They are very friendly the food is outstanding traditional German with a touch of cusine.Prices are moderate.Please do not for get to ask for local wine. They have as well a very nice selection of outstanding Austrian wine. The prices are moderate.I highly recoment this restaurant for lovers of traditional German cusine.
7. Restaurant & Gutsausschank Selt
Overall Ratings
4 based on 18 reviews
visit us in the beautiful wine village Leutesdorf am Rhein where you can enjoy international Food, wines, tapas and local beers. Rhein view as a bonus
Reviewed By Katti17
Ich durfte den Service des Gutsausschank nun schon mehrmals genieÃen. Frau Sikosek ist jedes Mal sehr zuvorkommend, freundlich und hilfsbereit. Die Speiseauswahl ist kreativ und bietet für jeden eine ansprechende Auswahl. Kippling am Rhein ist schon der Hammer! Im Sommer kann man toll im Garten mit Flussblick sitzen und in der kühleren Jahreszeit bietet das renovierte Gutshaus ein uriges Ambiente.
6. Pfeffermuehle
Overall Ratings
3 based on 58 reviews
Reviewed By DonegalOnTour
The Pfeffermuehle is located close to the Geysir Discovery Centre. We has dinner there and enjoyed our meal very much. The prices were reasonable - but a little more expensive than some other comparable restaurants in Andernach - maybe its because of the location. We ate outside - very comfortable - heaters and blankets provided; and the inside facility looked nice too. There was no English menu, but the waitress offered to help and translated the options for us. All and all, a very enjoyable experience.
5. Ristorante Cafe Bellini
Overall Ratings
3 based on 80 reviews
Reviewed By WHL573
Fist time in Andernach. While walking in the old city we found this restaurante. The name called our attention as well as the external appearance.The food and service was good and in line with expectation.It is nicely decorated, and on Saturday lunch was full.We will return
4. Zum Franziskaner
Overall Ratings
3 based on 66 reviews
Reviewed By Paul B
We went here for lunch and had a table in their charming outside seating area.It's a traditional German restaurant, serving of course mostly traditional German dishes.Prices are very affordable, so the value for money is very good indeed.Service is friendly.A recommendable place in central Andernach.
3. Restaurant PURS
Overall Ratings
5 based on 27 reviews
Hotel & Restaurant PURS in the center of Andernach is created by the world renowned designer and antiquarian Axel Vervoordt. His minimalist furnishings establish timeless rooms with an unmistakable sense of history. The historically significant building t
Reviewed By _electro_m
We enjoyed a wonderful 7 course dinner including wine and sake pairing. After some welcoming treats / amuse-bouche, our menu started with a foie gras with chocolate, an ice cream from rooibos tea and freshly baked croissants. The attached photos give an idea how good our dinner was, not only the flavours but also the appearance of the dishes. The service was very attentive and the restaurant ambience simple with a certain elegance and sense of good quality. The wine pairing is something I would recommend, we tried several etiquettes from local and other European wines, carefully selected by the sommelier. After 4 hours of one of our best culinary experiences we had the chance to congratulate Christian Eckhardt for his creations and will will definitely try them again. Tip: the restaurant is also a boutique hotel and it is worth to combine dinner and stay at PURS, if you are staying in Andernach for the evening.Dear electro_m,thank you yery much for sharing your experiences at our Restaurant PURS in Andernach.We are delighted that you enjoyed your stay, dinner and our services.All of us are looking forward to welcome you again at PURS Hotel & Restaurant.Yours sincerelyPURS team
What to do and see in Andernach, Germany: The Best Places and Tips
2. Stilvoll
Overall Ratings
4 based on 72 reviews
Reviewed By 255berndk
Not familiar in Andernach we were looking for asperges 'spargel'. The first restaurant we checked was ' Stilvoll ' on the Markt in Andernach.We had two different aspergesdishes: one classic, with ham, boiled potatoes and butter.The other dish was Italian style with baked potatoes, prosciutto and Italian cheese.Both were tastefull and very nice.But the main reason to come to 'Stilvoll' are the desserts. Creme brullee was perfect, as was the melted chocolate with brownie. The presentation was very good, with fresh strawberries and vanilla icecream on the side. The creme brullee came with mango icecream. Very nice.
Most Popular German food in Andernach, Rhineland-Palatinate, Germany
1. Weinhaus Merowingerhof
Overall Ratings
4 based on 121 reviews
Reviewed By 361leeh
Decided on this venue on our first night in Andernach. We were welcomed on entry by very friendly staff. We both decided to have the Argentine steak for dinner. Wonderful quality and well worth the cost. Steak with all the trimmings was really good quality and massive in portion size. If you are in this town I would recommend your evening menu here. It opens at 1800 which is great for eating before visiting any pubs/clubs or just walking on the promenade.
Where to eat European food in Andernach: The Best Restaurants and Bars
