Reykjavik Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Reykjavik

Fine dining On the eighth floor of the Radisson BLU Saga hotel is Grillid, a restaurant that for more than half a century has been a symbol of a perfect night in Reykjavik. The reason is simple, at Grillid quality comes first, in food and drink, service and atmosphere. A night at Grillid is really a celebration for your senses, quality food and fine wine. Grillid Restaurant truly defines fine Icelandic dining. Panoramic view Grillid is on the eight floor of the Radisson Blu Saga hotel in Reykjavik and provides amazing view over Reykjavik city, the sea and the Mountains.

A tiny, family owned soup restaurant in the heart of Reykjavik. We are proud to be the first and the original "soup in bread" restaurant in Iceland. We've been serving soups in bread for over 20 years amd we love it. Please note: We do not take Reservations, ever - but swing by and we will do our best to fit you in with smiles on our faces! :)

We serve starters of all sizes from around the world, made out of Iceland's freshest ingredients and seasonal game. Forrettabarinn is a true gem in the oldest part of town, in the fresh sea air down by the harbor.Our wine and beer-list matches perfectly the spirit of the ever changing menu of our sometimes "experimental kitchen".We offer you exciting new angles to traditional dishes with a vibrant atmosphere and warm service.

Food connoisseurs and other gastronomes have ever since the year 2000 slipped into our basement during lunch hour to feast on various delicacies. But of course everyone knows that because ever since the restaurant opened for business it has been the least kept secret in the area. Ostabuðin has truly been an oasis on Skolavorðustigur because we have tried our best to offer a wide varaity of fresh and curious products which have tickled our patrons taste buds and in turn trickled salivating reflexes in the city center. Even though we have taken some pride in the queue that has formed outside our entrance every single day during lunch break for the past 15 years we have finally expanded our premises. Thus we can now welcome our patrons from dawn til dusk and offer them a variety of fish and meat dishes which we have refined with passion. Of course there is also a lot of cheese on the menu and now we can also serve wine with our fare. Our daily specials always include both a fish dish and a soup during lunch hour on weekdays. Do not hesitate to ask what is on offer today. Also, our seafood soup never disappoints. Our guests might have to share tables during the lunch hour rush but who knows – maybe you will make new friends. Bon appetit, Joi.

We are a family run restaurant with Icelandic home cooking. Our specialty is on seafood and Icelandic lamb. We also offer a choice of three or a five course set menu OPENING HOURS: Lunch: 11:30 - 16:15, Dinner: 17:00 - 22:00

Nordic cool at its best. For years, the renowned chef Sveinn Kjartansson has been showing viewers of Icelandic Television how to make the most of the country's natural food sources, especially its impressive range of seafood. Now, visitors to AALTO Bistro in the Nordic House can sample for themselves the work of this creative chef, in the form of delicious and delightful fresh lunch specials and during the day. When it comes to afternoon coffee, linger awhile, over delicious homemade cakes, all made with the best ingredients available at the time, Over the weekends, a delicately constructed dinner menu. Naturally, the fruits of the sea feature prominently, although meat and vegan options are also on offer. In true New Nordic style, the food at AALTO Bistro draws on fresh, local, healthy produce, ingredients which change with the seasons. Head chef Sveinn stirs in a dash of his trademark magic to create the prettiest of plates. Healthy food for a happy heart!