Reviews on Seafood food in Coogee, Randwick, New South Wales including Moxhe Restaurant, Coogee Pavilion, Icebergs Dining Room and Bar, Saint Peter, Catalina Restaurant, Sea Salt Clovelly
Things to do in Coogee
4 based on 26 reviews
Seasalt Clovelly is as the picture indicates, right by the sea at Clovelly Beach, sit back and enjoy great food, a glass of wine and watch the people walk by and the kids jump in the sea. The famous Bondi to Coogee Coastal Walk path is the only thing betw
This is a lovely café which has wonderful views out across the water. There are a number of steps giving access from the coastal walk but there is also a rear entrance for prams and wheelchairs. You can sit inside or out in the sun under an umbrella.They specialise in sea food and the meals are delicious. Not particularly cheap but worth it for the view.
Where to eat Italian food in Coogee: The Best Restaurants and Bars
4 based on 1113 reviews
Situated on the shores of Sydney Harbour on Rose Bay, Catalina is a beautiful, airy light-filled restaurant and bar with floor to ceiling glass sliding doors opening out onto a long curved balcony over the water. In keeping with its harbourside location,
Another return visit for us to Catalina, for a special occasion. Warmly greeted on arrival by staff, with our wait staff being attentive but not intrusive. Main meals of Beef tenderloin accompanied by greens were expertly prepared and tasted delicious. Good choice of wine. Delightful lunch. Too full for dessert this time. The views are dazzling. Go and enjoy the experience. We did!It is a pleasure to read that you had a wonderful time on your recent visit. We are so pleased that you choose us to celebrate your special occasions! See you for the next one!
4 based on 221 reviews
Saint Peter showcases Australian sustainably sourced seafood. Our menu changes daily, as we choose the best quality fish available. In addition to serving the freshest fish, our custom designed cool room allows us to offer an exciting new option of dry-ag
Whilst there is some good fish cookery to be experienced, here, overall the whole experience was lacking consistency and polish.The oysters were obviously being shucked by someone inexperienced as they took an eternity to arrive and once they arrived, there was grit and broken shell galore.The taramasalata was more like cream with a touch of cod roe. Pretty uninspiring.The scallops were ok, but kitchen trickery is going on where they slice one scallop into three to make it go further. The service was initially attentive, but then it quickly dropped off a quick and we had to almost shout to get noticed by someone.Not entirely convinced I would return here. The food and service is not up to the standards demanded by the price charged.
4 based on 1223 reviews
World class modern Italian dining, perched on the southern cliffs of Bondi Beach in Sydney, Australia
We are a couple in our 50's and we travelled the coast line. We wanted to enjoy this place, but they wouldn't let us in. The lady at reception asked for ID. Not clear why. Maybe because we were not fancy enought. We had to leave. Don't try to get there. They dont deserve it.
Best Southern-Italian food near Coogee, Randwick, New South Wales
4 based on 1409 reviews
Coogee Pavilion celebrates the good things in life - friendship, family, fun and food, all with a Coogee ocean view. Our Ground Floor is the ideal location for family get-togethers, coffee dates or catching up with friends, offering casual dining in a fun
A huge rambling place with a lively atmosphere, decent enough food, prices and service. Standard fare - pasta, salads, fish and chips etc. We'd just walked the gorgeous coastal path from Bondi and the sculptures exhibition so lunchtime food - and beer! - most welcome! You could do a lot worse.
5 based on 82 reviews
Moxhe is a Modern Australian restaurant with a focus on Fresh Seafood. It was started up by partners Helen Diab and David Coumont, and the name comes from David's home village in Belgium. "We love Australian Seafood. The concept of our restaurant is to br
We attended at Moxhe, without a reservation; on a Friday evening. The cheerful staff member accommodated us with a great table. The food was more than delicious. We started with an amuse bouche and then by sharing three different flavours of Sydney rock oysters, then mussels smoked on a bed of lucerne, then squid in a ink jus, with freekah and cucumber, and prawn tortellini. For main we shared sea bream, with pipis, cockles or vongole (depending on where you hail from) and green vegetables. Topped off with banana gelato and chocolate entremet for the dessert lovers. The menu is based around whatever chef has bought at the dayâs market. Not a cheap restaurant but very worthwhile for delicious fresh, carefully considered food. We recommend Moxhe highly,Hi Andrew!Thanks for your kind words, iâll Pass them to the team. Iâm glad you enjoyed your time with us.
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