Quezon (Tagalog pronunciation: [ˈkɛson]) is a province of the Philippines in the Calabarzon region of Luzon island. The province was named after Manuel L. Quezon, the second President of the Philippines. Lucena is the provincial capital, seat of the provincial government and the most populous city of the province, but is governed independently as a highly urbanized city.
Things to do in Quezon Province
4 based on 69 reviews
MY favorite is the pancit lukban as well as the lumpiang ubod . The chicken barbecue is another most recommended food. The afters or dessert like leche flan , fruit salad are all delicious . would recommend to everyone .
4.5 based on 26 reviews
The locations in Waze and Google Maps are incorrect. The search should be done on"Catalino's Villa Javier". When we got in the gate, nobody was there. We didn't know if we were in the right place.
If you're planning to eat here, make a reservation. Why?
1. We were placed in the second floor of a hut. There wasn't really any nice view.
2. We waited for more than an hour for the food.
3. We transferred to another table when other guests left, the view isn't really good.
There's a smell from a piggery nearby and there are flies and I hate flies!
The food's good though.
4 based on 104 reviews
KAMAYAN SA PALAISDAAN is the first and original "floating restaurant" in Tayabas City, Quezon Province which serves authentic Filipino cuisines and local flavors.
We went here after Kamay ni Hesus, which is not that far away. It was a Wednesday at about midday. Easy parking. Not that busy, but a steady stream of people coming and going.
Like a number of other similar restaurants it is based on a series of small floating cabins set on an artificial pond. Fish swim around, some are quite large.
Usual fare on the menu. The food was fresh and well cooked. Good value.
It's the sort of place to have a relaxed unhurried meal. Which is good because service is not that fast. Could be a problem at weekends.
4.5 based on 11 reviews
It is a house with restaurant in the garden. We ordered chami and burger that took more than half an hour to be served. Chami was a bit salty. The burger was expensive... there was nothing special about it.
As for the restaurant itself, there were some flies hovering us. We tried to dine here when we were on vacation because it was highly recommended by some of my friends. I always see their photos in Facebook... so I got excited to try it.
5 based on 29 reviews
affordable, great food! thumbs up for the Biryani rice, sadik stuff and Kebab! You can drink more than you expected coz the price is not that expensive. The place is just at the Centro and no worries in terms of safety and transpo access. Approachable, kind crew! The boss is just way around the resto! place to chill out, not that noisy and you have the most time of bonding and chikahan. Sadik resto, full blast of thumbs up! more power and more clients to come! :)
4 based on 13 reviews
I was expecting a good dining experience, but was very disappointed. First the food takes too long to be served. The food was served cold. The food presentation wasn't even appetizing. The taste was so sweet and so salty. The only thing i appreciated is the friendliness of the waiters. I wouldn't recommend it to my clients and colleagues.
5 based on 7 reviews
I like how they encourage their customers to try something new by introducing food from diverse cultures.
The food tastes great. I'm not into vegetables, but I was amazed at how tasty they actually were. The texture was also amazingly a lot like meat although slightly less chewy (kinda soft, but in a good way).
The owner was also pretty accommodating when it comes to explaining what the ingredients of the food were and how they they were made.
Also, cool decor and tableware.
4.5 based on 6 reviews
The food was great and you' ll definitely love the food was served fresh. The veggie salad tastes fresh and really good, the sinigang, calamares were also one of their must try. The view, the ambiance, the staff is just wow. Nice concept of restaurant.
4 based on 7 reviews
I was able to try their food because of a business related event. Wait staff are courteous and accommodating. Food can be improved, especially the taste and the food selection. Highly recommended that the restaurant will include in its meal the famous products of Tayabas and Lucban. I expected the longganisa for breakfast, but it wasn't there.
5 based on 7 reviews
We found this little place after seeing our it on T.A. We were a little leery, since there were only 3 reviews. We're American, so went in cautiously. FABULOUS food and atmosphere. I miss salads and they met my needs. They had organic, fresh, local greens and the dressing wasn't sweet (which is a problem here). It was a just-right-sweet creamy vinaigrette! We also ordered the chicken curry and the pancit and were pleased. They had ice cream bars which really sounded good, since we hadn't had one in 3 months! No karaoke machine! Thank you! Fresh shakes (smoothies) and the owner, MJ was very pleasant! We will definitely come back.
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