Location: Lac-Superieur
Top Restaurants in Lac-Superieur
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Quebec, Canada Food Guide: 5 European food Must-Eat Restaurants & Street Food Stalls in Lac-Superieur
Best European restaurants nearby. Discover the best European food in Lac-Superieur. View Menus, Photos and Reviews for European restaurants near you.. Lac-Supérieur is a municipality in the Laurentides region of Quebec, Canada, part of the Les Laurentides Regional County Municipality. It is named after Lake Superior which is located in the Laurentian Mountains, due east of Mont Tremblant Resort.
1. Restaurant La Petite Cachee
Overall Ratings
4 based on 354 reviews
Reviewed By LunyajSher
We were a group of 7; nice decor, friendly staff, very cooperative and at details attention for gluten free and other allergies Bio food, very tasty, well balanced. Vine is reasonably priced, adequate selection It is large place which can accommodate large groups in separate space altogether if need beHighly recommended
2. La Savoie
Overall Ratings
4 based on 424 reviews
Reviewed By LysaLysaLysa
The salad was tasty and we loved the cheese fondue. Service and atmosphere were great. We’d go again!
3. C'est la Vie
Overall Ratings
4 based on 285 reviews
In an ancestral, serene and warm frame, we propose you the GRILL-STONE. This concept, unique in the region, consists of a VOLCANIC STONE warmed at high temperature offering an ideal natural surface for a cooking without added fat. The menu proposes a wide
Reviewed By L H
Unique for their “hot stone” meals featuring individual trays on which you cook (which seemed like it would be more fun than it was) a variety of meats (sometimes including very exotic choices like kangaroo) seated at your table; served with a selection of vegetables and 3 different flavors of mayonnaise for dipping. Deconstructed french onion soup is average, French bread good. There is also an a la carte menu. A cozy place with attentive, friendly service, free parking; on the main downtown street full of shops and restaurants.Bonjour,Thank you for taking the time to share your experience.You are right, the pierrade is our specialty and as you mention, we offer a wide choice of meat.This concept, without added fat and gluten free, allows to appreciate in the natural state, the quality and the extreme freshness of the selected meats.Best regards,
4. Restaurant Des Petits Ventres
Overall Ratings
4 based on 215 reviews
Reviewed By John P
What an incredible experience. With no reservation, we sauntered over and were greeted by a lovely lady who spoke perfect English. We were seated on the porch since it was a spectacular evening. We were not sure what to order and asked the assistance of the lady. She suggested the Prix Fixe. One of us chose the salad as the first course and I chose the vegetable soup. The salad was so beautiful, neither of us wanted to eat it. It was even topped with edible flowers. We chose 2 different entrees -- the salmon (with a maple/mustard sauce that was exquisite) and the beef bourguignon. Now I am a decent cook. But these entrees were heaven on a plate! I didn't even mention how delicious the bread was. The service was very attentive as well. As a "foodie", I absolutely recommend going here. By the way, we had no room for dessert. And when we received the check, we were not at all in shock. The food, presentation, quality, and service were all worth the price.we are always happy when people are satisfied and enjoy the evening in our place thank so much to tell us you make us proud and happythank youlucilethe only think i want to tell it is trip adviser didn't publicate your rewiev on my page . i am so disappointed
5. Patrick Bermand Restaurant
Overall Ratings
4 based on 237 reviews
Reviewed By Brandon C
Patrick Bermand presents all the trappings of a deluxe meal- a warm atmosphere, nice table cloths, soft lighting, etc.The food is good, yet was not particularly notable. My party had steaks. My medium-rare filet came out well-done. It was still better than some steaks I have had, yet for the money, it should have been at least around medium-rare. The French onion soup was good, yet had a bit too much of a wine reduction (or a wine flavour) to it.Service was reasonably good, though not great, when it came to the service of the food, yet a bit clueless with the drinks. When I asked for a cocktail menu, I was told there was not one, but assured they could make anything. When I asked for a Relatively familiar cocktail I was asked to describe what was in it. So I passed on that and ordered a gin martini (wasn’t asked how I wanted it) that was lukewarm with olives (instead of the twist I would have preferred.)The wine list was also a let down. The 6-7 US wine offerings by bottle were all Pinot Noir except for two Cab Sauvs. One of these was under 50$ a bottle, while the other one was 249$ a bottle. I guess they didn’t want to serve wine from the US? Maybe.Patrick Bermand is definitely better than the average chain place in the village that serves reheated food and turns over staff every month. That said, for the money, it is not the best fine dining experience.
Most Popular Contemporary food in Lac-Superieur, Quebec, Canada
