Reviews on Portuguese food in Vilamoura, Quarteira, Algarve. The Vilamoura area offers a fabulous diversity of experiences, from quiet pine forest ambles and Atlantic beaches, to a casino, shooting club, riding school and a choice of nightclubs. The main attractions are the environmentally-conscious planned development's four golf courses and Polvo Watersports Algarve water park. The area's past is brought to the forefront with a preserved Roman site and the Museum of Cerro da Vila. Rent a car to make the most of Vilamoura and the surrounding Algarve region.
Things to do in Vilamoura
4 based on 773 reviews
On a golf holiday with 20 of us. Ate here twice and loved it. The free nibbles were superb. Prawns starters and curried prawns main course were excellent as was the wine, service and overall atmosphere at excellent value for money. Definitely recommended.
4 based on 397 reviews
A real gem. Father and son run and it is where all the British ex-Pats eat as excellent value for money.
We visited here three times during our holiday. Each and every time the staff were super accommodating, knowledgeable and extremely welcoming. Each dish we had was better than the last. Particular favorites were the kid cutlets and prawn curry, a must visit when In Quarteira
4 based on 341 reviews
With over 25 years of experience, Chef Luis Rafael, after working in various hotel units reference in Algarve, now boasts of having your own space where you have the greatest pleasure to welcome you for lunch or dinner, enjoying an area of ââexcellence, f
Ate here twice bank holiday August weekend. Evening meal and lunch.Never known food to be be so consistent each visit. Rafael is an amazing chef!Goats cheese starter, prawns, fillet steak, lamb chops and omelette! All delicious, washed down with a bottle of planalto.Staff as friendly as always with great service.
4 based on 923 reviews
Closed 15 November to 10 February . This restaurant has excellent views over looking the Marina Vilamoura.Its Cuisine offer the best Algarve Gastronomy has to offer.Fresh fish and excellent meats are daily presences in this one of the busiest restaurant i
Came across this restaurant whilst waking around Vilamoura Marina, lunches were very reasonably priced so in we went. The restaurant was bright cheerful and very clean, a very warm welcome was extended to us and service was first class, the food was first class, well cooked, well presented and delicious. Will certainly visit again and no hesitation in recommending this establishment.
4 based on 104 reviews
El zaguan!! O seu novo espaço em Vilamoura, serviço simpático bons vinhos e boa comida. Temos uma vasta seleção de tapas e carnes maturadas. Trabalhamos com produtos sempre frescos. Todos os pratos são confecionamos totalmente na nossa cozinha. Esperamos
If you like tapas with lots of culinary creativity and flavour then you have got to go to El Zaguan! The staff were so welcoming and had some excellent recommendations on what to try. Every dish was unbelievable. Our only regret is not finding this place sooner! Will be back on our next visit! Thanks for the wonderful night!muito obrigado Steven. esperamos voltar a receber-vos brevemente.
4 based on 253 reviews
Our wine oriented restaurant feels warmly refined, and is truly a regional debut. Orchestrating a sumptuous evening, our Executive Chef and Wine Guru pair a perfect symphony of indigenous flavours. Local cuisine is richly celebrated and ingeniously update
This is the third time we have dined at this restaurant, and our two previous reviews gave a very positive account of the experience. This time it is more mixed, but let's begin with the good things. The food is still vey good. My wife was particularly happy with her starter and main course. Her tortellini was one of the best she has ever tasted.My starter of coffee smoked duck was OK, but the slices where so thin they looked like they had been painted on, and one of the main sauces tased like a thicker AI sauce. My main was very tasty, a 14 hour cooked portion of lamb. But there was no real skill here to reflect the price. My dessert was pear tart-this was tarted up (forgive the pun) with a tweel. The tweel tasted dry and bland and the cold pieces of stewed pear were unappealing. Once again my wife way more that happy with her purple chocolate dessert.The service overall was very good, although because we were 9mins early we were asked to wait outside in the corridor. Whoever turns up anywhere exactly on the minute?There is a very good wine list particularly for wines form Portugal. I asked the wine waiter's advice for a Portugese white wine similar to a Burgundian style. He gave us two options and we were allowed to taste both. These were two quite expensive wines-110 and 95 euro respectively, but they were quite good. Now given all the mystique around wine and serving wine, our first glasses were served at an appropriate temperature, but the wine was left in an ice bucket and by the time of the last glass it was too cold and tasted of nothing. The restaurant was half empty surely this could have been avoided by giving the process some attention.Now some of the above may sound a bit picky, but the prices this restaurant charges are the same as other michelin starred restaurants in the area (and above some). For 275 euros for two, I expect much more; more quality, more consistency, more courtesy for customers slightly early, and more attention to the care and delivery of expensive wines.We previously wrote that this restaurant was not ready for a michelin star but that it was getting there, but now it has gone backwards, and I'm afraid we won't be back.Dear Guest,We were devastated to hear that we have failed to meet your expectations; all your valuable inputs have been put forward to the team.We wish nothing more than to be given the opportunity to revert your last review, do advise should you return to EMO in a near future.Life is a journeyMarta Mota Pinto
4 based on 785 reviews
Restaurant Location: GPS: Latitude-37 ° 06 '44.84 Nlongitude - 8 º 06' 49.81 W Come meet some of our specialties: shrimp in pumpkin w / grated cheese, lamb and tangine Rooster field, muamba, cataplana croaker. We have an offer for you!
Having read glowing reviews we took a taxi there. We were very disappointed. Couvert (very plain breads and pate) was very ordinary and at â¬8 each quite expensive. Given complimentary starter but would have preferred to pay the â¬8 for a starter of choice. Main course was average and a couple of items were not available that night.Está a mentir não pagou o couvert ( pão, agua, pate, doce, e queijo da ilha dos Acores ) não pagou nada por tudo isto ! as entradas são 8 euros mas inclui a sobremesa que é oferta ! certo ? a proprietaria.
4 based on 437 reviews
Cafe Del Arte is a bit diferente then other bars & restaurants in the area, The setting is special as your dinning or relaxing under mature vine trees with relaxing non comercial music, our menu varies time to time and is not large but all we prepare is h
We visited Cafe del Arte with family that have been visiting this restaurant for a few years now and we were not disappointed. On a Wednesday evening they bbq and provide live entertainment. The bbq is brought directly to your table with side salads whilst you sit and enjoy the entertainment. You feel as though you are sitting on a set of Mamma Mia under the grape vines and white tables and chairs! Service is very friendly and then the entertainment begins ........ usually Krassie ( one of the owners) plays violin to diners but on this occasion there was also an acquaintance of his from Dubai, a fabulous musician who played harp whom he accompanied. It was truly breathtaking. There are also dancers who put on a good show. We had the best evening and will certainly return on our next visit to Villamoura. Obrigado.
Where to eat European food in Vilamoura: The Best Restaurants and Bars
4 based on 379 reviews
Our restaurant is specialized argentinia Meat . It' Carvory with 8 to 10 diferent types of meat. We fantastic options of fish and Vegetarians. We have also a typical TAPAS Menu & a fantastic selections of Wines. We do TASTINGS WINES & WINE BY THE GLASS. I
For me good food starts with good product . If we have good product perfectly cooked with great service we move towards excellence . I believe this to be Retinto- Rodizio Vilamoura . My wife had a Portuguese Steak which she said was delicious while I had an Argentinian Rump . Superb !!! We were welcomed and waited on by Teima , a lovely girl who was more than helpful . As General MacArthur said " I SHALL RETURN "WOW!!!Thank you very much for your review. ALWAYS WELCOME. Regards
4 based on 295 reviews
This is a restaurant/take away that serves the best chicken piri piri I have ever had!
We have been visiting the restaurant and takeaway for nearly ten years as a family. Despite the change of ownership, there has been no detrimental changes to the quality or price of the food. The seasoning on the chicken is a highlight, and we can feed a family of 4 for around £20 and still have leftovers for sandwiches. We will continue to recommend this place to friends that visit. Worth having an ice cold Super Bock whilst you wait, doors open for takeaway just before 7. Keep up the good work! Eating in is also a great option. The service is particularly friendly and the team made us feel very welcome with our young children. I recommend the Madeira beef skewer. We will definitely keep returning and keep up the great service!Thanx Mr. P. for keep visiting and giving your opinion, we really try to be TOP , not easy in this season but we really try, thanx for be inconditional : ) AtteThe cashier
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