Reviews on Peruvian food in Juliaca, Puno Region, Peru. Juliaca (Spanish: Juliaca, Quechua: Hullaqa, Aymara: Hullaqa) is the capital of San Roman Province in the Puno Region of southeastern Peru. It is the region's largest city with a population of 225,146 inhabitants (2007). On the Altiplano, Juliaca is 3,825 metres (12,549 ft) above sea level, is located on the Collao Plateau and is northwest of Lake Titicaca (45 km). It is the largest trade center in the Puno region.
Things to do in Juliaca
El local me resulto muy agradable. Estaba ubicado sobre la Plaza Bolognesi, muy cerca del hotel. Es un bar - pizzeria, de rango medio, con precios bajos. La pizza estuvo sólo regular, creo que tienen que esforzarse en ella. Pedà un baileys y me dieron una buena cantidad. El ambiente es agradable, con gente de un amplio espectro de edades. Cuenta con un escenario donde entiendo se ofrecen conciertos de rock (lo vi en la publicidad local), aunque el dÃa que fui no habÃa concierto, sino que funcionaba como karaoke.
3 based on 15 reviews
Good coffee made from grains, wi-fi and friendly service. Tasty warm sandwiches and wide choice of pastries. Nice surprise to be honest
I have been in Juliaca many times for business, I have eaten in many places, but in this restaurant -with owners from the Peruvian jungle- you can find the most tasteful food in town.The typical food from the Peruvian jungle it is well known for its delicious flavour, and in this place you can find food made with original ingredients from the Peruvian jungle.All very tasty, nicely displayed on the plate... just the right place to visit.
3 based on 50 reviews
The authentic "pollo a la leña" (peruvian dish), delicious barbecues and much more. An option for the whole family.
Food was great !!! Hot chicken soup really helps in the cold evening!! Desserts fantastic ... Go and Enjoy!!
3 based on 15 reviews
TÃpico restaurante ubicado muy cerca de la estación del tren, los platos son servidos generosamente y los precios son muy cómodo. En el menú hay un plato que es el especial el perol que es una combinación de varios platos localesEs tal la cantidad que sirven que hay que ligeros, si vas almorzar mejor desayunes y si vas a cenar que tu almuerzo sea muy ligero.Al estar ubicado en una zona céntrica el estacionamiento es un tema muy complicado porque por lo que la recomendación es ir caminandoLos precios muy cómodos, mejor llevar efectivo
Restaurant of Creole dishes, fish and seafood. Concerned about the quality of our dishes, we select the ingredients carefully so that our guests can enjoy the food, good service and the best atmosphere in the city
Buscando donde almorzar decidà ir a este restaurante que vi en tripadvisor. El local es muy agradable, con servicio amable. Pedà un pulpo al olivo que estuvo muy bueno y un tiradito también muy agradable. Todo a un precio correcto.
3 based on 75 reviews
We ordered two pizzas which took quite a while to be cooked and brought out. Fair enough, we were eating quite early (6 ish), so perhaps the pizza oven wasn't heated. Both pizzas were very bland, little to no sauce and the toppings were tasteless (I had salami and mushroom, but it could have been anything!). We wanted to order desserts and had to wait a long time for our plates to be cleared and then to flag down the waiter for menus. The restaurant was still not that busy at this point. The majority of desserts on the menu were unavailable, although we weren't informed of this until after we had waited a long time for the waiter to come back. In the end we both settled for pancakes. These were cold and the ice cream was grainy as if it had melted and been refrozen. The coffees we ordered were not drinkable. They tasted as if they were made of instant coffee with sweetened (possibly out of date) long life milk. We are not fussy diners but neither of us could drink more than a sip without feeling nauseous! The restaurant itself is quite pleasant, and it is in a prime tourist location. The prices are fairly reasonable for the area. Shame about the quality of food and service though.
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Un lugar bonito, para poder tomar un cafe y algo de comer, fui con mi mamá todo genial, un poco chico para ir con niños, la decoración es muy bonita onda retro, la comida y servicio corresponde a los precios
Local bastante conocido por su oferta del cancacho de Ayaviri, que es un cordero tierno al estilo pachamanca con papas y chuño blanco. Los platos son contundentes, excelentes para compartir, su ubicación en la zona comercial de Juliaca hace que los comensales sean numerosos, para ir en pareja no es recomendable por el bullicio de la zona. Si uno no es de la zona hay que comer con mesura pues en la altura la digestión es muy lenta. Lo malo es la higiene de los baños, algo muy arraigado en esta ciudada, la atención cumple pero hay que ser pacientes, los precios cómodos con una excelente relación calidad precio
4 based on 34 reviews
My boyfriend and I have both been bartenders/servers for years and were so pleased with our visit! As soon as we walked in for lunch, we knew we were in the right place: it only had tables of locals. The drinks were tasty, the trout ceviche was not only delicious, but also massive!!! Even the soup I ordered was extra large. The menu is extensive (something for everyone) and has all of the traditional peruvian/south american dishes you might be looking to try.
Juliaca Food Guide: 9 Must-Eat Restaurants & Street Food Stalls in Juliaca
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