Reviews on Mediterranean food in Sos del Rey Catolico, Province of Zaragoza, Spain including La Cocina del Principal, Restaurante del Parador de Sos, Bar Rest Landa Terraza, Vinacua
Things to do in Sos del Rey Catolico
4 based on 486 reviews
An intriguing entrance leads you into the converted stables of this small restaurant where, for 21 years Alfonso has served the divine food his wife prepares. The Michelin recognition is well deserved. We decided to try the degustation but the portion sizes were quite substantial and delightfully described. Alfonso chose a local wine for us and we were not disappointed. The evening was quiet but we had made our booking in advance and so walked from our accommodation at the local Parador, chose our table and began an evening of indulgence. There was no rush, time for informative chats between courses, good wine and truly superb food. We have eaten at many Michelin mentioned/star restaurants and we would say that the food we ate here, was absolutely amongst the best we have tasted. The setting was cosy, the courses offered us different textures and flavours, the hosts were wonderful and we felt truly spoiled. A wonderful night of fine food in a marvellously atmospheric restaurant.
4 based on 306 reviews
Es el restaurante del Parador
What else should I add to describe this restaurant? They have a sufficient winelist with quite a number of regional wines, but predominantly sold by bottle or half-bottle, not glass-wise.For the half-board you have a wide choice of options out of the regular menu which makes it not worth to eat à -la-carte.Service is attentive and the quality of the food is excellent.
3 based on 416 reviews
We had lunch there twice. Both times the food was quite good and good value at 11 Euro including wine. Service was a bit slow on one occasion with a rather forgetful waitress. The view from the terrace was quite nice, though it was a bit too windy the first time.
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3 based on 200 reviews
Corresponde al restaurante del Hotel Vinacua.
This was yet another inaccurate assessment by Lonely Planet. Vinacuaâs food was cooked in dirty oil and tasted so (also burnt on the outside but still cold in the middle!); salads were lifeless; service was care-less by the waitress and the condiments et al had to be sort by ourselves. Locals coupled with bikers could not have been noisier and prices were the highest we had experienced in Spain for a street bar. Stay away from Restaurant Vinacua.
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