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Province of Viterbo, Italy Food Guide: 4 Seafood food Must-Eat Restaurants & Street Food Stalls in Tuscania
Reviews on Seafood food in Tuscania, Province of Viterbo, Italy including Dieci Sedie, Cichi's RistoBistrot, Il Trebbo, I Tullipani
Things to do in Tuscania
1. Dieci Sedie
Overall Ratings
4 based on 225 reviews
The concept of "dieci sedie" (ten chairs) restaurant develops from the desire to offer a new restaurant experience, uncomplicated and enjoyable. Let the chef tell you the menù of the day based on the availability of the best seasonal and local ingredients
Reviewed By pizzefichi
Really excellent, thoughtful cooking in a charming corner of pretty Tuscania, (visit San Pietro and Santa Maria Maggiore). Fixed menu of fishy delights, lost track of the number of dishes that came out. All were delicious. â¬40 each for a feast including wine, water, pudding, coffee and digestif. A real treat, thank you!
Most Popular Italian food in Tuscania, Province of Viterbo, Italy
2. Cichi's RistoBistrot
Overall Ratings
4 based on 161 reviews
Reviewed By Paola182
Cichi's is the quintessential of beauty among antique and modern. It's a mingle of the purity of a cuisine old school and the research of innovation.That's what I found in this restaurant last night where I was for a dinner with friends. Its relaxed atmosphere welcomes you in the subtle luxury, elegantly given to the guests with the soft coloured tables and chairs, the lovely glass multicoloured chandeliers hanging from the ancient ceilings of the caves. Yes because half of the restaurant is in the original natural grotto made of the typical stone of this area, tuff.So that when you enter,your attention is straight away absorbed by what must have been there for thousands of years and you are embraced by the warmth of natural stone and the cosy shape of a cave. Some tables are set in corners with soft light and ensure a certain intimacy. One larger room can accommodate larger groups.Once seated a polite waitress comes to take your drinks order that for us was local bottled water and a white Sauvignon from the northern Italian region Friuli, well chilled and nicely stored in an ice bucket hanged at the side of the table.Our starters came well presented, mine in particular was a mouthwatering polenta( made with corn flour) smothered with a small waterfall like of mashed cod on a thin layer of a green sauce pesto.The other starters were equally good and scenic.First courses were very tasty ravioli with braise, orecchiette pasta with a lovely tomato sauce, a salmon burgher in a homemade bun with sepia and chips. All came in high quality porcelain white plates that truly enhanced the good looking presentation of the food.Last but not least the heavenly desserts. We choose four different types and really couldn't tell which one was the best. We all tried a bit of each and praised them all. The chocolate, cream and curd profiteroles served in a one only large puff, was overwhelming for the palate. The coffee mousse with puff pastry flakes just melted in the mouth. All of them looking like a painting, presented with inventiveness.The good quality of the food gave our evening such a pleasant time.But it is also the discrete yet elegant presence of the owners that give a special touch to the guests staying. They are always there checking that all is well and willing to spend a word with the clients.This is a restaurant to keep an eye on. It's also a good idea to follow the seasons with them because their menu changes with the seasonal products.Beautiful location in this town Tuscania, so full of art and around,a landscape of lush nature.
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3. Il Trebbo
Overall Ratings
4 based on 216 reviews
Il Trebbo is a small and cozy restaurant in the heart of Tuscaniaâs historic center. A relaxed atmosphere, essential taste and love for tradition makes this place an oasis of harmony where you can rediscover and enjoy the value of time devoted to convivia
Reviewed By BobxxxxCindy
Visited Tuscania to see the old part of town. Picked this restaurant because it did not look like a restaurant in an ancient town. Contemporary look. Great wine by the glass, Pasta was fantastic.Pleasant helpful staff
4. I Tullipani
Overall Ratings
4 based on 212 reviews
Reviewed By Elaine048
Tuna that tasted of meat, a hair in the first plate of vegetables and the substitute plate blatantly defrosted 3 seconds before, as well as the waitress appearing terribly insulted that I would dare point any of this out, I expected more. 2 stars because my husband's steak with funghi porcini and truffle was excellent, and I have to say the pasta dishes did look very inviting.
