Discover Restaurants offering the best Seafood food in Soriano nel Cimino, Province of Viterbo, Italy including Palazzo Catalani, Ai Tre Scalini, Hotel Ristorante Eremo, Casa Iozzia, Ristorante Zafferano, Osteria Belvedere Restaurant, Biccaba, L'Antico Casale, Resort Nando al Pallone, Villa San Michele
Things to do in Soriano nel Cimino
4 based on 109 reviews
LA LOCATION Villa San Michele è una struttura immersa nel verde e provvista di tutti i confort necessari per ospitare qualsiasi tipo di evento. Alle pendici dei monti Cimini, a pochi passi dal borgo medievale di Vitorchiano la location è sviluppata in 750
An old monastery outside of Florence 45 mins. Absolutely beautiful and expensive! Worth every dollar!
4 based on 255 reviews
The restaurant was born in 1973 in family, offers a wide range of products made at home like pasta, bread, cakes, vegetables from our garden, fresh meat and fish.In addition we have a cellar with the best wines from all over Italy and the rest of the worl
Five of us had dinner on Saturday evening. The place was busy with many guests. Our waiter was kind and attentive. Dinner started off with crispy bread, then bread basket came with five different kinds of breads inside. They were tasty. Our waiter doggy bagged the breads for us. Three of us had three courses menu chosen from today's selections. I think there were four items for antipasto, first course and second course. I had seafood fantasy, soup with lentil and chestnuts, and wild pork stew dish. My friends had pasta, pumpkin risotto, fritto misto and so on. Then they came with a trolley of desserts. There were many different desserts to choose from. We took tiramisu, marron glacé cream, and chocolate mousse. We liked tiramisu the most. As two others were vegan, they have prepared polenta and fried potatoes for them. They said they were delicious. 25 Euro was a very good deal for three course dinner with dessert.
4 based on 283 reviews
I haven't been to all the local restaurants, yet, but I'm surprised it seems to top the list. Don't get me wrong the service was attentive, food was good (we had pizza) and the price was ok. What we felt it lacked was warmth. The main restaurant is a huge tiled room with large tables well spaced from each other. If you are there for a wedding on a lovely summers day it is probably totally different but on a cold and blustery November evening it felt uninviting not withstanding the service. I was hoping for a warm inviting country house but what I got was cold and uninviting. Outside they have a decent garden area with a pretty pergola which strongly suggests their main business is in wedding reception market. One point on the food, we ordered pizza, fine. But they brought us an appetiser of thing focaccia which was very nice but not what you want when you are about to eat pizza! After a few slices of the focaccia she couldn't finish the pizza. Better would have been a lovely canapé that showed off the chefs skill and maybe might have brought me back to try something else other than pizza. I asked for a wheat or white beer but I got a lager. Not sure the waiter knew the difference. The prices were average.
4 based on 164 reviews
The restaurant was a little difficult to find as it is inside a shopping/cinema complex. We had a little trouble understanding the menu, but the staff were very friendly and did their best to help us. The food when it arrived was very good and reasonably priced. Would recommend.
4 based on 404 reviews
We've been going here for several years and have never been disappointed. The young chef is an artist who creates amazing and delicious food combinations. It helps if you know Italian but there is now a wait person who speaks English and is very knowledgeable. It's a bit out of the way but well worth the trip.
4 based on 300 reviews
We were wandering around the old town and decided to have lunch but there are no restaurants in the centro historico--just an old castle, lots of residences in centuries old houses, a novelty shop and a bar. Happened upon Zafferanos as we were returning to our car and our host was in process of closing for the afternoon (2 PM). He graciously stayed open, cooked some wonderfully tasty homemade pasta and gnocchi with a very flavorful tomato sauce and never hurried us while we dined. Great hospitality and even better food. Many thanks!
5 based on 59 reviews
Sono stato in molti ristoranti stellati in passato (quando ancora non recensivo) e devo dire che li avevo un po' messi da parte perche' evidentemente le stelle danno alla testa e i prezzi raggiungono livelli improponibili come Antipasti a 80 euro, Primi a 100 euro e cosi' via.Il menu' di Lorenzo Iozzia mi ha invece dimostrato che si puo' ancora fare della Grande cucina a prezzi contenuti. Mi auguro che non cambi idea in futuro, ma veniamo alla mia esperienza.Splendida location immersa nel verde, ristorante appartato con pochi tavoli, servizio da grande Ristorante con ruoli ben definiti e cibo all'altezza.Portate recitate con grande consapevolezza dalla Maitre coadiuvata da Commis competenti, gentili e professionali.Elenchero' i piatti che abbiamo gustato, di cui pero' non ricordo tutti gli ingredienti che venivano elencati alla presentazione del piatto.Abbiamo iniziato con diversi Benvenuti dello Chef come:- Olio Tamia di Vetralla da assaggiare con pane di semola macinato a pietra- Crackers di gambero rosso e sesamo nero- Spugna con gambero rosso e cappesante, panelle con caviale, polpettine- Sfincione al pomodoro, cipolla rossa e basilicoIl pane ed i grissini rigorosamente fatti in casa e perfetti, tutto veramente ottimoPoi Paccuminciari siamo passati gli antipasti- Il Crudo di Mazzara, una tavoletta di scampi pressati con salse, deliziosa- il Riccio ripieno, una sorta di millefoglie con creme e alla fine un grande Pate' de fois, ottima- Il Maialino di mare, una tartare di tonno e scampi coperta da una cotenna di maialino croccante, superba.Per i primi:- Risotto con gamberi crudi, caviale e katsuobushi (carpaccio di tonno disidratato affettato finissimo che si muove sul risotto caldo)- Ravioli di calamaretti alla Picchiu-Pacchiu- Conchiglioni ripieni con gambero rosso, ricotta e pistacchi di BronteTutto veramente buonoPrima del secondo, un gelato alla mandorla con brioche poi:- Baccala' 'na vanedda, del baccala' cotto nell'olio a bassa temperatura con una panatura di semola, gel di pomodoro, cipolla con aceto di lamponi e polvere di capperi. Molto buono- La Spatola 'ncastagnato, filetto e altro ottimo- La Spada al pistacchio, un filetto di spada con una panatura di pistacchio. Se proprio vogliamo trovare qualcosa che non va direi che e' il piattto che mi ha convinto di meno nonostante una presentazione perfetta.Come dessert delle ottime variazioni di cioccolato splendidamente presentate e dai sapori che spaziavano dall'amaro, al dolce per finire all'aspro. OttimoInsieme al caffe', la piccola pasticceria offerta dallo Chef era stupenda, piccoli cannoli siciliani, macarons all'arancia, gelatina di ribes e altro.Prezzi nella norma per una cucina di alto livello con particolare cura alla presentazione ma anche al palato dei commensali.Porzioni giuste, ottima cantina con ricarichi adeguati.Veramente una ottima esperienza che avra' sicuramente un seguito.Un applauso alla sala e alla cucina.
Best Mediterranean food near Soriano nel Cimino, Province of Viterbo, Italy
4 based on 166 reviews
We also have the pizza with tasty combinations, open to all your requests. We can also prepare meals for coeliacs, with all material sterilized.
This large and imposing dining room can be a bit intimidating, but we came on a quiet Sunday evening in August where they had a limited pizza only menu. I can't comment on the full menu, but the pizza was quite delicious ... not perhaps as good as we had in Rome, but pretty good for tiny Soriano and the atmosphere was quite pleasant. Certainly a good option when in Soriano and better in our view than some of the higher rated restaurants on Trip Advisor for this town.
Where to eat Soups food in Soriano nel Cimino: The Best Restaurants and Bars
4 based on 561 reviews
Excellent authentic regional food with a large range of options. The meal we had here was the best we had all week in the Lazio region. Terrific house wine. Two rooms for diningâone more family, the other more restaurant. This place is a must in Soriano.
Top 10 Italian food in Soriano nel Cimino, Province of Viterbo, Italy
4 based on 265 reviews
As we were staying in this hotel we ate here for dinner and also a lunch. The food was excellent and very good value for money
Most Popular Pizza food in Soriano nel Cimino, Province of Viterbo, Italy
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