Top Restaurants in Vitorchiano
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Province of Viterbo, Italy Food Guide: 10 Mediterranean food Must-Eat Restaurants & Street Food Stalls in Vitorchiano
Find out what Mediterranean restaurants to try in Vitorchiano including Prosciutteria Viterbo - Cantina dei Papi, La Fraschetta Della Mela Stregata, Casa Iozzia, Ristorante Zafferano, Osteria Basilico, Villa San Michele, La Gramignana, Al solito posto, Restaurant Baita La Faggeta, Ristorante Pizzeria Il Borgo
Things to do in Vitorchiano
10. Ristorante Pizzeria Il Borgo
Overall Ratings
4 based on 485 reviews
Reviewed By Beverley73
Four of us enjoyed lunch sitting outside yesterday. We shared two antipasti- a vegetarian and "house". After that a very different carbonara made with chick peas and a spicy Viterbo pasta. We were pleased we had room for desert as the ice creams were absolutely delicious. Home made. Good selection of cakes and pastries too. Very nice service from our helpful friendly waitress who spoke good English (and some Spanish too as she was able to chat to a table of Spanish tourists). This somehow still feels like a place for locals with men putting the world to rights over a coffee, a resident cat who likes sitting on your knee and families popping in for an ice cream. Inside is huge and we hear the pizzas are excellent. We had lunch here after a super morning at Villa Lante and the extraordinary Gardens of Bomarzo - il Parco dei Mostri.
9. Restaurant Baita La Faggeta
Overall Ratings
4 based on 885 reviews
Reviewed By Peter M
We visited this restaurant twice for dinner in August 2016. It is probably the best restaurant in the arear of Soriano - it is very popular with Italians, and busy even in mid-week, despite its relatively remote location up the hill road. The food was excellent, as was the service. It was noticeable that it was well staffed in terms of numbers, which is comparatively rare - some good restaurants struggle to cope when busy, but not so here.
8. Al solito posto
Overall Ratings
4 based on 516 reviews
Reviewed By roberteschi
When you stand in front of the building you wouldn't bet that it is so nice: it looks like a run down house on a not very flashy piazza. But it has pleasant rooms and a vast garden, protected by a tent roof under a enormous tree. I went there several times during a week that I spent in the area. I found every single dish, from starters to dessert quite convincing. It seems they wouldn't offer you a second rate ingredient. The service was amiable and always ready to explain things patiently and with a smile to a voyager whose Italian is far from good. Whether the prices are relatively high I cannot decide, for a guest from north of the alps they are for sure very reasonable.
7. La Gramignana
Overall Ratings
4 based on 163 reviews
From an old country house, which belongs to the family for generations Moltoni, born Agriturismo "La Gramignana" which takes its name from the locality in which it is located, in the heart of the green Etruria. After the recent renovation the house offers
Reviewed By lisa270614
Unfortunately the pizza/sweet and service left a lot to be desired. We all have bad days but the lady who I imagined was the owner was having a terrible day! Service really let our dinner down.
6. Villa San Michele
Overall Ratings
4 based on 109 reviews
LA LOCATION Villa San Michele è una struttura immersa nel verde e provvista di tutti i confort necessari per ospitare qualsiasi tipo di evento. Alle pendici dei monti Cimini, a pochi passi dal borgo medievale di Vitorchiano la location è sviluppata in 750
Reviewed By Edwardsaturnino
An old monastery outside of Florence 45 mins. Absolutely beautiful and expensive! Worth every dollar!
Most Popular Lazio food in Vitorchiano, Province of Viterbo, Italy
5. Osteria Basilico
Overall Ratings
4 based on 463 reviews
Reviewed By RP-Netherlands
Osteria Basilico is popular with Italians, but doesn;t attract many foreigners. It is a little off the beaten track, not near any major tourist attractions. We were tipped by our host that this is an excellent restaurant, and he was right. There is an osteria downstairs, and a michelin star restaurant upstairs. This explains the extensive wine list/book. The wine cellar, kitchen and staff are shared. We had a shared starter and our main course were fish and a meat dish called tagliata di manzo, sliced beef steak with rucola and parmesan cheese. Both were dilicious, of excellent quality and nicely presented, We had a nice botle of local wine with it and the service was excellent. A great meal at a resonable price. I will go back if I am in the vicinity.
4. Ristorante Zafferano
Overall Ratings
4 based on 300 reviews
Reviewed By jaybeeFL
We were wandering around the old town and decided to have lunch but there are no restaurants in the centro historico--just an old castle, lots of residences in centuries old houses, a novelty shop and a bar. Happened upon Zafferanos as we were returning to our car and our host was in process of closing for the afternoon (2 PM). He graciously stayed open, cooked some wonderfully tasty homemade pasta and gnocchi with a very flavorful tomato sauce and never hurried us while we dined. Great hospitality and even better food. Many thanks!
Best Romana food near Vitorchiano, Province of Viterbo, Italy
3. Casa Iozzia
Overall Ratings
5 based on 59 reviews
Reviewed By giancarlop89
Sono stato in molti ristoranti stellati in passato (quando ancora non recensivo) e devo dire che li avevo un po' messi da parte perche' evidentemente le stelle danno alla testa e i prezzi raggiungono livelli improponibili come Antipasti a 80 euro, Primi a 100 euro e cosi' via.Il menu' di Lorenzo Iozzia mi ha invece dimostrato che si puo' ancora fare della Grande cucina a prezzi contenuti. Mi auguro che non cambi idea in futuro, ma veniamo alla mia esperienza.Splendida location immersa nel verde, ristorante appartato con pochi tavoli, servizio da grande Ristorante con ruoli ben definiti e cibo all'altezza.Portate recitate con grande consapevolezza dalla Maitre coadiuvata da Commis competenti, gentili e professionali.Elenchero' i piatti che abbiamo gustato, di cui pero' non ricordo tutti gli ingredienti che venivano elencati alla presentazione del piatto.Abbiamo iniziato con diversi Benvenuti dello Chef come:- Olio Tamia di Vetralla da assaggiare con pane di semola macinato a pietra- Crackers di gambero rosso e sesamo nero- Spugna con gambero rosso e cappesante, panelle con caviale, polpettine- Sfincione al pomodoro, cipolla rossa e basilicoIl pane ed i grissini rigorosamente fatti in casa e perfetti, tutto veramente ottimoPoi Paccuminciari siamo passati gli antipasti- Il Crudo di Mazzara, una tavoletta di scampi pressati con salse, deliziosa- il Riccio ripieno, una sorta di millefoglie con creme e alla fine un grande Pate' de fois, ottima- Il Maialino di mare, una tartare di tonno e scampi coperta da una cotenna di maialino croccante, superba.Per i primi:- Risotto con gamberi crudi, caviale e katsuobushi (carpaccio di tonno disidratato affettato finissimo che si muove sul risotto caldo)- Ravioli di calamaretti alla Picchiu-Pacchiu- Conchiglioni ripieni con gambero rosso, ricotta e pistacchi di BronteTutto veramente buonoPrima del secondo, un gelato alla mandorla con brioche poi:- Baccala' 'na vanedda, del baccala' cotto nell'olio a bassa temperatura con una panatura di semola, gel di pomodoro, cipolla con aceto di lamponi e polvere di capperi. Molto buono- La Spatola 'ncastagnato, filetto e altro ottimo- La Spada al pistacchio, un filetto di spada con una panatura di pistacchio. Se proprio vogliamo trovare qualcosa che non va direi che e' il piattto che mi ha convinto di meno nonostante una presentazione perfetta.Come dessert delle ottime variazioni di cioccolato splendidamente presentate e dai sapori che spaziavano dall'amaro, al dolce per finire all'aspro. OttimoInsieme al caffe', la piccola pasticceria offerta dallo Chef era stupenda, piccoli cannoli siciliani, macarons all'arancia, gelatina di ribes e altro.Prezzi nella norma per una cucina di alto livello con particolare cura alla presentazione ma anche al palato dei commensali.Porzioni giuste, ottima cantina con ricarichi adeguati.Veramente una ottima esperienza che avra' sicuramente un seguito.Un applauso alla sala e alla cucina.
Top 3 Wine Bar food in Vitorchiano, Province of Viterbo, Italy
2. La Fraschetta Della Mela Stregata
Overall Ratings
4 based on 415 reviews
Reviewed By Travellingesther
This is a small restaurant that offers a limited number of freshly prepared local dishes. It is equally popular with locals as with guests from further away. Make a reservation! Despite off season, I saw many people turned away while I was enjoing my Tagliere and Funghi porcini with scamorza cheese!
Where to eat Italian food in Vitorchiano: The Best Restaurants and Bars
1. Prosciutteria Viterbo - Cantina dei Papi
Overall Ratings
4 based on 263 reviews
Restaurant wine Bar - Osteria - Italian Ham and Cheese platters - open every day from 11am to 11,30pm - Sandwiches, porchetta and vegetables
Reviewed By redheadmalvern
Interesting little cafe, specialising in air dried cured meats. Plenty of choice and inexpensive.Lovely waitresses who spoke English to help me when my Italian faltered.This is the small sharing platter.Do not miss the place if you're in Viterbo.
Where to eat Central-Italian food in Vitorchiano: The Best Restaurants and Bars
