Find out what Seafood restaurants to try in Fara Vicentino including Il Torchio Antico, Villa Bassi Enoteca Cucina e Bottega, Al Portegheto Dai Ciosoti, Trattoria Bruschetteria Dal Pes, Ristorante Pizzeria Argentina, Alla Cartiera, Ristorante Alla Veneziana, Momi restaurant, Zushi Thiene, L'Approdo
4 based on 767 reviews
Loved everything about this place, from the happy smiley staff to the unique way they bring the fresh fish out to show you. I settled for spaghetti bolognaise. It was divine. The best dish I had all holiday. Piping hot, lots of it and wow that taste. Mama Mia indeed.Thanks for to visit in my restaurant.Angelo
4 based on 317 reviews
Yes, the restaurant looks the part. Yes, the service is good. Yes, the atmosphere is what you want. But, the food is very standard and restaurant should be impressing you with its food before worrying about how cool their decor is.As someone who really enjoys Japanese cuisine, I had been really looking forward to coming here, so maybe I had artificially elevated my expectations...? However, the sad truth is that better Japanese food can be found at the dedicated bar inside the large chain supermarket just over the road...Here, the rice is bland and the fish seems to be on the lower-side of the quality range. This might be ok if you weren't paying through the nose, but you are, so I'd go elsewhere.
4 based on 155 reviews
Authentic Italian cuisine. Our flavour combinations are a result of careful research. Local ingredients, strictly seasonal, chosen and handled with care and expertise. Attention to details and design furnitures. Eyes wide lost between the Bassano del Grap
Stunning location on 5th floor of this smart hotel. Amazing views from restaurant and also from the outdoor terrace. Food was faultless. Every course featuring local cuisine and was beautifully presented. Everyone commented that this was best food we had during our 4 day stay in this area. Highly recommended. Bravo!Dear Simon,thanks a lot for such a great review! Those 4 days were fantastic, every time you are our appreciated guests is a wonderful experience, full of energy, fun and great satisfaction!Waiting for next FIZIK event, always the best for us!Claudia
4 based on 597 reviews
Style and elegance come to dinner, here. A refined restaurant where exquisite flavours are to be discovered. A perfect rendevouz for fish lovers along with renowned cuisine from venice, vicenza and bassano like asparagus radicchio, porcini mushrooms...Per
Wonderful discovery! Pretty far from the main Venetian cities, the restaurant is definitely worth the trip. The large presence of customers on a Monday evening demonstrates it.Davide, son of the owner, has been a very professional host and led us with the appropriate pace through what can reasonably be considered as a dream for a fish lover!We have gone through a long suite of wonderful sea dishes that have in common the freshness and the outstanding quality of their ingredients. Ranging from raw to fried fishes, we went through many variations including sarde in saur and a splendid spaghetti alla bottarga.The wine list is well made (++), with an outstanding selection of "natural" wines (+++), at reasonable prices (+++). You are offered three possibilities ranging from restaurant to Cafe (++) and the hotel that looks pretty nice if you prefer to stay overnight (+++). Service was gentle and smiling, attention to the host was splendid. Davideâs wine suggestions were perfect and we ended by a cacao feve tasting and an outstanding rum! A Brazilian cigar brought the final touch to a wonderful dinner we had the pleasure to share with wonderful persons.Looks at the photos, no words to add! Just book and rush.Quality wine producers are in my view the best source when it comes to restaurant. We had the pleasure to join the covibio producers at the end of their Verona's wine exhibition day. It made it easier to taste a large variety of plates.
This trattoria is a very solid trattoria, with nicely set tables and a homey atmosphere. The food was very well prepared and served quickly, with an attentive waitress who kept us supplied with bread without us asking. The house wine was very nice, and the owner went out of his way to ensure everything was okay. All in all an excellent place to stop for lunch.
3 based on 170 reviews
We ate here at lunchtime with an Anglo-Italian group of visitors from England. We received a very warm welcome, ate very well and at a very reasonable price. My husband and I were more than satisfied and would not hesitate to go back.I was shocked and disappointed to read other people's negative remarks as we had nothing but a positive experience.
4 based on 79 reviews
Decide why you're coming here (bruschetta or fish) and stick to it or you'll spectacularly over-order!The variety of bruschetta is almost too much - there is literally something for everyone! They are all prepared fresh and are some of the best you can hope to have.Although the choice of fish is limited, it's all very very good. The mixed, fried fish/shellfish is superb (order one to share!!) and the sea bass is divine!
4 based on 292 reviews
Like title the restorant "Porteghetto" can be a good choice if you want eat a good fish food.The menu offer only fish, so if you don't like fish change destination.About the fish offer, you can choose a good selection of fish in sea fruit.It's not expensive, we were in 5 person we have spend 135â¬, and if we check the dinner in a different location can be more expensive.About the restorant, it's very small,not too noise.I suggest to booking a table.The only problem can be the parking.The staff it's very friendly.
4 based on 116 reviews
Bel posto, una ex Villa padronale Servizio cortese, cibo e vini buoniCarta dei vini buona Menu con pochi piatti ma buoni
4 based on 149 reviews
The delightful luncheon at Il Torchio Antico was one of the highlights of my tour of Palladian Villas in the Veneto. On site on the beautiful grounds of Villa Godi-Valmarana, our tour group of 17 were seated at one table.We started with Tagliere di salumi della Pedemontana con perle di Asiago e miele. Each person's serving of the local salami was huge and contrasted wonderfully with the local cheese drizzled to taste with local honey.The main course was Filetti di maialino in crosta di speck con patate al romarino e verdure. Succulent pork with wonderfully aromatic potatoes and roasted vegetable; all were delicious.The dessert was simple but a wonderful complement to the rest of the meal: Barchetta di ananas con crema di cioccolate caldo.Service was impeccable.
Where to eat Italian food in Fara Vicentino: The Best Restaurants and Bars
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