Reviews on Mediterranean food in San Bonifacio, Province of Verona, Italy including Trattoria la Torre, Ristorante Prosciutteria Crosare, Locanda Colla, Degusto, Enosteria da Andrei, Agriturismo La Borina, i Tigli, Il Convivio, Le Muse, Ristorante Al Gambero
Things to do in San Bonifacio
4 based on 513 reviews
The restaurant is truly traditional Italian with no English menu and staff speaks only Italian but they are welcoming! Food are great, we started with a salad and trio fish as apetitizer, then duck meat pasta as 1st dish which are all fantastic! Main I had grilled sea bass which is really delicious! Unfortunately my partner had an under cooked beef dish, otherwise everything will be perfect! The meal of course comes with a local Soave Classico. The restaurant have a very comprehensive wine list! Ambiance was great too! Will definitely come back again!
4 based on 167 reviews
The restaurant was uncrowded, populated with business travelers and the service was superb. The meals were first class both in appearance and taste.
4 based on 195 reviews
We went for lunch after visiting some of the local wineries. We did not have reservations, but this was not a problem. What struck me most about the restaurant was the service. The waitress was so friendly and helpful, very enthusiastic about her restaurant. We were presented with a taste of an eggplant mousse, it was delicious. We both had the risotto of the house with scallops. It was amazing, a unique risotto and I am a big fan of risotto. For main courses we had the pork shoulder and the tuna, both of which were just ok, the taste was fine, but had hoped for more. I did enjoy the veggies with the tuna. We each had a dessert, which was both delicious and unique, accompanied by a Jamaican coffee, a rare find in Italy. The restaurant also offers set menus that are very affordable. While the restaurant is set back off of the street, making it a bit hard to find, you can park off of the street in front of the restaurant.
4 based on 1390 reviews
If you think there is a life beyond Pizza Margherita, go to Simone Radon's funky modern, creative pizzeria on the outskirts of Verona. Here Simone will concoct pizzas with rocket and crabmeat, octopus, figs, walnuts, spices and prosciutto. Raw ingredients that fuse together with local produce on a bed of very tasty sourdough pizza. Take a bunch of friends, enjoy the natural wines or local beer and have lots of fun.
4 based on 271 reviews
Even though we arrived late in the evening, our dinner was superb, we actually didn't even expect dinner as we had booked a room there for one night. We will surely go back whether only for a quick stop or an overnight one.
4 based on 648 reviews
Finally something which stands out of the ordinary fish and sea-food restaurants.Friendly and informal atmosphere, courteous personnel and professional owners make you feel at the center of attention. Quite good wine list with a fine menu make you fully enjoy your meal.Moderately expensive for the overall quality; definitely a place I strongly recommend to sea-food lovers searching for a different and cozy restaurant..
4 based on 594 reviews
This is not my first meal at Degusto, but the first since Matteo summer working at Forte Village, (Hell's kitchen winner!!).Well, I and my family were delighted, we tasted several dishes and we did enjoy them very much. I personally love Foie Gras but never eat it in Italy as, my opinion, italian chefs are incapable of cooking it properly. Matteo does it to perfection!!Well done and see you soon.
4 based on 797 reviews
I had dinner in this restaurant last night with my husband and our Italian friend.This was my first visit but my husband and friend have dined here several times for business.On arrival we were given complimentary prosecco followed by a small pancake filled with ricotta and then some very tasty ham..again complimentary ( amuse bouche) I chose the scallops which were served in their shell and there were four large scallops served in different ways.I then had the clam prawn mussels dish served with a delicious tomato sauce,one of the best seafood dishes I have tasted.I then had a chocolate mousse ,which was complimentary and then I was too full up for anything else apart from a lemoncello. Would definately recommend and hope to be returning.
Ottima cucina e ristorante dallâambiente curato strettamente collegato allâannesso prosciuttificio dove si produce lâeccellenza del Made in italy: impossibile non guardare la vetrata-vetrina della loro produzione non appena entrati! ...e i piatti? Tutti ottimi; lasciatevi tentare senza titubanze dai piatti del giorno. Buona invece la cantina del territorio ed eccellenza italiana.Buono anche il menù di lavoro per i giorni feriali.Da tornarci, ...sperando di poter visitare il prosciuttificio
4 based on 226 reviews
Visited this great restaurant three times last week. On each occasion we were greeted as old friends. Service is excellent, we did not speak Italian and the waiter didnât have much English but between us we selected some really good dishes. First night we did three courses, on the second we reduced to two as three were too much. The owner and his staff were very friendly even when we turned up with a party of seven without booking on our last visit. The two children in our group were very welcomed and they loved everything.Dear Raemoriman, thank you for your evaluationwe are very excited about your words. You and your friends will be ever welcome in our Trattoria's familyHave a great day
Where to eat Italian food in San Bonifacio: The Best Restaurants and Bars
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