Find out what Italian restaurants to try in Casale Corte Cerro including Ristorante Ponte Bria, Barabba, Osteria Alla Vaporiera, Ristorante Pizzeria Vecio Veneto, Villa Pizzini, Ristorante Amelie, Circolo Montebuglio, Rifugio Genziana, Il Rifugio, Ristorante La Pagul
Things to do in Casale Corte Cerro
4 based on 375 reviews
We came here for dinner because we read the menu out front, and the food was even better than it sounded. We started with the Antipasto di mare della Pagul, and it was all incredibly delicious... but the way the local trout was prepared made it unforgettable. My wife had the Spaghettini all' astice (incredibly delicious) and I had the Costata di Angus alla sau (wonderfully prepared), so we had a dilemma on which wine to choose. The owner, an extremely friendly and wonderful person, recommended a Lacrima Di Morro D'Alba as a neutral way out of our predicament, and she was absolutely right! We can't wait to go back to Mergozzo, and this will definitely be a regular place to eat each time we do.
4 based on 97 reviews
leave the main roads, go far from the lakes, up on the side of the mountains in a lost little village....for a good dinner, with a good value. Good house wine !
4 based on 226 reviews
Ideal for a lunch break, or a start and at the end of a sports day, for a sweet Italian breakfast or an aperitif with local meats and cheeses. Tradition, hospitality and a touch of creativity are the main ingredients. Dogs are allowed.
Have never been here in ski season but went on a nice sunny day and glad restaurant was open. It has the real feel of a mountain ski piste restaurant and the food and service was very good, will have to go back for a ski
4 based on 46 reviews
circolo in una piccola frazione di casale corte cerro,a poche decine di minuti dalla strada principale tra Gravellona ed Omegna.I parcheggi sono nel piazzale della chiesa,il locale,dopo una bella salita,ad un minuto da li.Carino come circolo,sobrio ma caldo come ambiente.Molto cortese il personale,tre le sale a disposizione,quella in faccia al bancone,una piccola vicino alla cucina,una media in terrazza panoramica coperta e chiusa,per un totale di una cinquantina di coperti.La cucina propone carne o pesce,il pesce indicato,nella carta,come in parte fresco ed in parte surgelato.Scelta vasta e ottime porzioni,una cucina onesta e ben fatta con qualche variante,nella zona carni,fantasiosa e gustosa.Qualche rallentamento se il locale è pieno,una paio di pesci un pò troppo cotti nella grigliata ,ma ,per il resto,ci siamo trovati bene.Lista dei vini sufficiente e varia,prezzi più da ristorante che da circolo ma nella media della zona.Un buon locale dalla buona cucina e con personale molto gentile.Molto buono.
4 based on 631 reviews
Dear Guests,the starting idea of this restaurant embodies one of the themes from the popular movie Amelie (Le Fabuleux destin d'Amélie Poulain) directed by Jean Pierre Jeunet in 2001, that is to keep a curious eye on the world and take pleasure in the sim
This is a delightful, small (~8 tables) restaurant that is well off the beaten track, but well worth the trek. Glorious food, attentive, efficient, multi-lingual and friendly service. The chef takes pride in periodically coming front-of-house to greet the diners.If you are fastidious or constrained in what you eat then I suggest you check the menu before entering, as it is very limited. Happily, my wife and I are unpretentious and are adventurous when it comes to tasty, well prepared and presented food. We had no problems meeting our desires from the menu (including veal tartare, seafood ravioli, monkfish, tuna, cheesecake, panna-cotta).We were happy to pay ~170â¬; for a starter, a first course, two mains and two deserts, washed down with a bottle of reasonably priced champagne. There is a 5⬠p.p. cover charge, but you do get a bread basket that is varied, âmore-ishâ and abundant.If it is within your budget, DO NOT pass this charming restaurant by.
4 based on 237 reviews
Villa Pizzini serves typical food using only seasonal ingredients and sourcing local fruit, vegetables and meat. Every meal is home made and prepared while you wait to guarantee you the best culinary experience. Our speciality is the homemade pasta that w
We booked ourselves into Villa Pizzini for dinner, bed & breakfast as part of a two day walk from Stresa to Orta. We very much enjoyed the "small 4 course menu" which was full of interesting flavours using high quality ingredients complemented by some delicious Italian red wine. It's expensive, but the whole area is, and when you take into account quality and transportation to the top of a mountain then it's not overpriced. Our room was quite small and minimalistic but light with windows in several directions. It's wasn't luxurious (the corridors and dark green metal doors gave the accommodation a hostel like feel) but it was comfortable and beautifully quiet. Breakfast buffet the next morning comprised again high quality ingredients - really excellent freshly made coffee, yoghurt and fruit juices, tasty cheeses, cold meat and bread and delicious homemade cakes. The downside was that the quantities were rather measured (except for the cakes which were plentiful) presumably because there were only 4 overnight guests and the pieces of cheese and the bread looked like leftovers. Still there was enough to eat but there was a still feeling of having to hold back. The owner watched over us for the duration and with only one other couple having breakfast the atmosphere was one of "hushed whispers" and not very relaxing. A shame. As an aside, the views from the top of Mottarone are wonderful but the mountain top itself, like many ski resorts in summer, looked sad with ongoing maintenance work etc. The walk from Stresa to Mottarone proved less strenuous than we thought (we are regular hillwalkers) and route finding very easy as it was waymarked all the way but the route down to Orta was not well marked so a GPS would be handy. Overall a very enjoyable two days.
4 based on 169 reviews
We've been coming here as its close to where we are working and I have to say the food is always really really good and the service equally so, everything from the pizza to beautifully cooked fish nine of us have had any complaints at all and the price is really reasonable too
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4 based on 330 reviews
Only weekend friday and saturday the restaurant is open at the dinerand the chef offer a special menu of fish at 25 euro with beverage and coffee
Located in an unassuming building off the main road through Omegna, the Vaporiera (âsteam engineâ) is something like the grail of Italian eateries: a genuine family-style osteria where the locals stop in for a simple down-home meal. The place is small, and was very busy at lunch, so be prepared to wait a bit for a table. There are no written menus, so the waitress will recite for you what theyâre cooking that day. When we visited, it was a choice between gnocchi in a white onion sauce or maccheroni in a tomato sauce as primo, and a breaded chicken cutlet or roasted rabbit as secondo. All the choices were delicious, and the portions of the primi in particular were huge. The prices are better than just reasonable: two and a half menùs (three primi and two secondi, sides included) with water, three coffees and a glass of wine came to EUR 35. Highly recommended -- assuming you can even find it, since itâs not well signposted. (N.B. -- The crew donât seem to speak English, so some basic Italian skills would be useful. That, or you can just trust them and order the menù â whatever arrives is sure to be tasty.)
4 based on 193 reviews
We found this true gem by mere chance driving by on our way back to Milan from Gravellona Toce.You can eat inside or (if spring, summer or early autumn) outside.You don't get a menu although there is a chalk written blackboard you can refer to inside.The server will tell you what is available and what it is made of.They asked if anyone had celiac or allergy issues which doesn't happen every day.The food was great. Well prepared, excellent presentation neither too much nor too little. Starters, second course, desert were outstanding. As I was driving I had to limit my self to half a glass of wine. That little I had was as good as the meal.We'd go there more often if it was closer.
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4 based on 92 reviews
Eat fine, drink better and laugh all together: this is the Italian magic recipe for a long happy life! Restaurant Ponte Bria welcomes you in the pristine nature of the mountains, with a breathtaking view over the Mottarone, a fine small fishing lake close
If you are looking for excellent food whist sitting in the calm of the countryside then this restaurant is perfect. The views from the patio are beautiful and the small fishing lake behind offers a picturesque backdrop. The food is delicious. We choose: soup, cheeses, hams, pasta and salad. Every dish was tasty and the ingredients fresh. We were there as a family however it would be a perfect place for anyone.
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