Find out what Mediterranean restaurants to try in Busto Arsizio. Busto Arsizio (Italian pronunciation: [ˈbusto arˈsitsjo]; Lombard: Büsti Grandi) is a city and comune, in the province of Varese, in the region of Lombardy, in northern Italy, 34 kilometres (21 mi) north of Milan. The economy of Busto Arsizio is mainly based on industry and commerce.
Things to do in Busto Arsizio
4 based on 500 reviews
The decor of the Cyclops is disorienting: those one-eyed wall sculptures, the jarring pink tablecloths, the cartoon art on the walls. But all is forgiven when the smiling, fast, professional waiter brings your pizza. The crust is perfect -- not too thin, not too soggy, not too salty. The choice of toppings is conventional but expertly done, with pizza salsiccia e friarielli (with sausage and broccoli rabe) the most original selection. The pizzeria is also noted for its seafood, and the seafood appetiser plate is fair value for money but lacking that briny fresh-from-the-sea tang. The dessert cart selections are supposedly made in house and very popular, but nothing is out of the ordinary. Stick with the pizza and you won't go wrong.
4 based on 460 reviews
Loroverde (the name means "green gold", to honor the olive oil produced by the owners) is located next to a mediocre hotel on a main transit street in Busto Arsizo. Nothing especially engaging about the location or the decor except for convenience (the former) and restrained simplicity (the latter). Nor is the menu particularly compelling -- a small selection of antipasti, pastas, fish and a few meat dishes to supplement an attractive choice of delicious pizzas. Loroverde's shine comes from its execution: catch of the day was finished at table and filleted expertly, as was a seafood pasta. One member of our party requested a seafood salad instead of the octopus salad on the menu, and his request was satisfied generously and deliciously. Another seafood appetiser was so large that it became a main course. Service was smiling and eager. Wine advice was off base, the bread basket is surprisingly bland given the excellence of the pizza, and desserts tend to the banal. You won't be amazed by the food here but you won't be disappointed.
5 based on 623 reviews
This is one of the best fish place on earth, it's just heaven for who likes fish. But the most unbelievable thing, is that if you get the chance to speak with the owner, he will tell you his story about being from Bergamo (just below the Alps) and being passionate about something that is not in his nature, the sea. All you eat there is absolutely fresh and tasty, so it's strongly recommended to eat lots of raws! Enjoy!
4 based on 369 reviews
What can I say? So far from the sea but so near a fish lover paradise. I urge anyone landing anywhere near Milan to visit this restaurant. The setting is fantastic and the food just sublime, starting with le alici in tempura valeriana, moving on to le pennette all'astice, resting with a glass of gavi dei gavi just before reaching heaven after having enjoyed la torretta di rombo agli asparagi. What an experience my first meal at the Idea Verde.
4 based on 422 reviews
Cucina italiana semplice e genuina,rivisitando i vecchi sapori in base alla disponibilita giornaliera di ingredienti sempre freschi.
Was brought there by business partner who ordered for me. Spend more than three hours there. As i do not speak italian, i am not able to remember names of dishes. But it was typical italian, not complicated and very tasty.
4 based on 578 reviews
If you are staying near Milan airport and would like some gorgeous food - you should try this little place out. I headed out on a miserable rainy night and it was so worth getting a little wet. Not only was the host very accommodating but the Chef, Alex turns out some amazing dishes. The combinations were perfect to kindle (or rekindle as the case may be) a love of food. Handing the wine selection over to Alex turned out to be perfect as The wine was perfectly matched. Thank you and I am coming again
4 based on 476 reviews
One of my best gastronomic experiences! What a lovely place, with a marvelous food and a fantastic maitre! Everyone going from Milan to Malpensa Airport should consider eating there. It is a small city and with lots of places to park your car. The food is really exquisite! Maitre even offered me a complimentary spice pasta as entry which was delicious.I had a Pata Negra prosciutto and after that a cannelloni with snapper!! Deserts were another special chapter: too many options, each desert better than the other. At the end I chose an ice cream with cherry, amarena syrup, almonds and meringueWhat a great lunch!!
4 based on 310 reviews
Visited with two friend for an informal lunch. There was a limited menus which is quite normal for such a style of restaurant situated near the centre of this business like town. People want to eat simple well prepared food, then get back to work. It had that kind of feel about it.We tried two of the three delicious pastas on offer with salads. I had a small delicate main course of cooked Toma cheese wrapped in Parma ham. We had two of the puddings, one of which was a little disappointing. It was a chocolate torte, but was. But drier than I would have expected.Overall though it was a Very good experience and served by an efficient but gentle waitress. I would like to try dinner and stay I little longer in the very agreeable location. A stones throw from one of the main squares of the town.
What to do and see in Busto Arsizio, Italy: The Best Places and Tips
4 based on 179 reviews
Il nostro desiderio è quello di creare un ambiente nel quale si dà valore al gusto ed al piacere della tavola.
We get pizza from here regularly, at least once a week. I have tried pizza from many restaurants in the area, both cheaper and more fancy places, but this remains by far my favourite! It's always delicious! The pizza chefs are very friendly and fun, as well. If you enter and don't get greeted immediately by the hostess feel free to talk to them. I highly recommend this restaurant!
Where to eat Seafood food in Busto Arsizio: The Best Restaurants and Bars
4 based on 552 reviews
New challenge for the young Neapolitan chef who moves from Galliate Lombardo Gallarate, cultural capital of the province of Varese.Gallarate, March 15, 2011 - Ilario Vinciguerra, opened his new restaurant in the heart of Gallarate, built in a charming Art
Very few restaurants manage to get it all right, but Ilario Vinciguerra shows that it can be done. From the moment you walk in the door, it is obvious you are in capable hands and will have an amazing evening. The decor is starkly modern, yet not uncomfortable, somewhat at odds with what you'd expect in this beautiful old villa. Cuisine is a modern take on traditional Neapolitan fare, with a slight twist of molecular gastronomy. But unlike the offerings of Thomas Keller or Ferran Adria, Ilario gives you an actual meal, and not just some simmering fluff on a pretty plate. Service is attentive, and they are happy to walk you through the menu and wine list. Particularly impressive is their wine list, with an eclectic range suitable for any budget. (Some real finds here if you have the wallet for it.) We tried several items from the menu, all delicious. The foie gras torchon and steak tartare were amazing starters, and the main courses of suckling pig and braised veal cheek were both fantastic. In between all this decadent good eating, little surprises will come to the table from the kitchen. Be prepared to leave very full, and very happy. Definitely makes the list of my Top 10 restaurants in the world.gentile michhael c,la ringrazio per le belle parole e quando verrai di nuovo nel nostro fantastico paese l'aspettiamo a braccia aperte .cordialmente ilario vinciguerra
Most Popular Italian food in Busto Arsizio, Province of Varese, Italy
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