Reviews on Italian food in Casalzuigno, Province of Varese, Italy including Al Tranvai D'Antan, Ristorante Paradiso, Ristorante del Centro, Capre e Cavoli, Ristorante AL Barisun - Hotel Corona, i Rustici, Osteria D'Alberto, Ristorante Fra.Mar.Tina, Azienda Agricola Piccinelli Massimo, Grotto S. Anna
Things to do in Casalzuigno
4 based on 83 reviews
We arrived on a beautiful day driving through Cuveglio to Vergobbio. After driving and walking we came to the Grotto S Anna. We were made very welcome by the chef. We drank cold water - frizzante. We had a good starter of prosciutto and sweet melon. This was followed by very tasteful pasta. We were pleased by this restaurant which was busy at lunchtime. Afterwards we climbed the steps of the adjacent church Saint Anna. A delightful view across the verdant town and distant mountains awaited us. After a long stroll in the sunshine we found to my amazement the house of my great uncle that I last visited 50 years ago!!
5 based on 95 reviews
E anche questa volta una garanzia... antipasto di formaggi salumi e altri prodotti nostrani o a km 0 spettacolariTagliatelle con farina di castagne al ragù di cinghiale superlativePolenta con due tipi di carne veramente ottimi con l asino una spanna sopra l altra carneInfine gelato fresco di frutta per terminare in bellezza
4 based on 369 reviews
My Girlfriend and I just had the best Food in Italy! As an Appetizer we shared the Mixed Fish plate which was Outstanding! Fish with balsamic and fresh strawberry, tunasalat with pine nuts, shrimps with gingerlemon gravy, mixed seafood with fruits and orange sauce. Very good! The very friendly waitress (perfect service) recommend the homemade chocolate Ravioli with a Mozerella filling and a ginger herbs and lemon gravy. OMG! DELICIOUS! At first I was skeptical about the order. But the moment I tried the Ravioli I had no doubt anymore. My Girlfriend had Pennepasta with vegetable which was also delicious.Afterwards we spilt 2 desserts. Cheesecake with Pistachio and Macha Crepes. Both outstanding. recommend The Pistachio Cheesecake (see Foto).The menu is all Italien and the Waitress speeks english so she translated everybit for us. Always a smile on her Face! ;-)The chefcook came out of the kitchen and explained everything on the plates in Italien. Which was so sweet becouse we don't speak any but somehow we were able to understand everything!I dont get the bad review. Must be haters or the compilation.Becouse by far this place serves food made with passion and love!We had a Awesome time in there and will definitely visit again!
4 based on 247 reviews
... A small corner of paradise ... How nice to be lulled by the sweet notes of the selected music while enjoying a glass of wine that accompanies dishes of tradition and innovation in which Alex and Max compete by offering their passion in the pot . The s
We had dinner with three whole families. The owner greeted us and loved to talk about the food. It was a fantastic experience. We took his advise on the primi and segundi and we were not disappointed. The tastes were great. The location is in a historic village, which begs for a stroll before or after dinner. Finished with a delicious dessert. Unfortunately we missed the primary platter of the restaurant which is chocolate salami because they had run out. So we will have to come back one day. Bring enough cash because the dinner was pricey. But sooo worth it!
4 based on 23 reviews
Restaurant, Cafè and Bistro inside the historical Villa Della Porta Bozzolo. Typical italian kitcken for familyes, groups and couples. It's a great location for wedding and corporate events.
Così è stato definito,nel contesto suggestivo di Villa Della Porta Bozzolo c'è questo ristorante.In occasione di una visita al bene del FAI,bellissimo,abbiamo approfittato di questo aperitivo. Niente di particolare,spritz e prosecco,contornati da affettati e molte focacce di tutti i tipi,con un paio di primi freddi.Ottimo servizio,ottimo il contesto.Forse per 20 euro si poteva fare qualcosa di più col cibo e soprattutto il bere.Una sola consumazione,la seconda 5 euro.
4 based on 184 reviews
I love the quality of the food and their Pizza is fantastica. Price is also ok (usually around 15 euros pizza drink and dessert), the place is huge and clean. My advice is to go.. And around there I think it's the best.
4 based on 90 reviews
We went for a little family hike around the waterfalls/ "Cascate di Cittiglio" and decided to look for a restaurant in the area. Capre e Cavoli sounded fantastic since with kids you're always happy to find a place where the food is good but the ambient is easy enough to fully enjoy the meal. We were really surprised to be welcomed in this little, cozy place where they serve you the best goat cheese that is so delicate that even my kids and my husband liked it, accompanied by great food, made from everything being found around and inside the azienda agricola. A welcoming family opens their hearts and home to offer a fix menu to small groups and makes everyone just happy to have gotten here. For sure coming back! Grazie mille!
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 70 reviews
Our Italian cousin brought us to this out of the way town for the most delicious meal we had this trip! Over the top was the gnocchi. Hand made. If you eat nothing else this was the best!
4 based on 56 reviews
Sono stata in questo ristorante dopo 25 anni e devo dire che mi sono trovata benissimo!Ovviamente ora la location è molto piu' bella ed accogliente ed è il posto ideale per i matrimoni ma anche per tante altre feste...Bellissimo il parco con la piscina dove ci sono tanti angolini fantastici per le foto. Ma il pezzo forte è sicuramente la cucina genuina e davvero saporita. Segnalo in particolare le trofie ai frutti di mare...assolutamente sublimi!Inoltre volevo sottolineare la gentilezza e disponibilità di tutto il personale sempre attento a tutti e con la massima competenza e cordialità .
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
4 based on 109 reviews
I'm looking forward to have another occasion to come back here. Location is amazing, just in front of an ancient Villa in Casalzuigno. The restaurant is beautiful, well furnished, with romantic and suffused lights. The atmosphere is classy without being excessive. But, get to the point: food is great, well prepared, with good and fresh raw materials. The dinner begins with the chef that narrate every piece of menu, its preparation, its origin, and so on. I think this is one of the best moment of the dinner: I tasted everything with my mind, because Luca, the chef, is really capable to describe his work. Dishes are cooked with passion, and you can feel it. I'm vegetarian and the chef was able to satisfy me beyond my best expectations. Obviously if you have the time counted, if you're in a hurry, you might have something to say, I'm not talking about boring waiting, I'm talking about the good cuisine, with its rhythms, its timing and the conviviality of the table. Good restaurant for romantic dinner in couples or groups of close-knit friends. If your mother-in-law is unpleasant, rather a quick sandwich in a food truck. I'm kidding! If you want to taste some good food, this restaurant is a pretty choice. Prices are fair. We will back soon! It's highly recommand.
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