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Province of Udine, Italy Food Guide: 5 European food Must-Eat Restaurants & Street Food Stalls in Gemona del Friuli
Discover Restaurants offering the best European food in Gemona del Friuli, Province of Udine, Italy including bar ristorante pizzeria LA PERLA, Al Fungo, Pub Stella d'Oro, Ristorante Da Michele, La Taverna
Things to do in Gemona del Friuli
1. bar ristorante pizzeria LA PERLA
Overall Ratings
4 based on 415 reviews
Reviewed By Hendrik_NL
Ristorante La Perla has all the advantages. Delicious pizzas from the wood fired oven, superbly prepared food, professional, friendly hospitality, a light and spacious interior, with strictly clean tablecloths and ample free parking around the restaurant building. Easy acces, because the restaurant is right at the SS13. The only drawback is, that La Perla doesn't have a serious outside seating area, so dinner will always inside the restaurant. Furthermore, I noticed, that the prices at La Perla had increased visibly, compared with last year, so the bill was quiet a bit higher than with our previous visit. But despite this increased bill, I rate La Perla still five points.
Best Seafood food near Gemona del Friuli, Province of Udine, Italy
2. Al Fungo
Overall Ratings
3 based on 258 reviews
Reviewed By 605MariaP
We spent a week in Osoppo, Friuli and enjoyed dinner at Al Fungo numerous times. The german beer they serve (Paulander) is great. The food also delicious and reasonably priced.A great location if you are passing through, it is located just off the highway. The hospitality was also great. I recommend it for a night out with friends and Iwould return there.
Top 4 Pub food in Gemona del Friuli, Province of Udine, Italy
3. Pub Stella d'Oro
Pub Stella d'Oro - the Pub in Gemona since 1987. Located on "Piazza del Ferro", in the historic centre of town just below Gemona's famous castle. The Pub provides a taste of England in Friuli with the atmosphere of a classic âBritish Pubâ. One of the most
Reviewed By TOTILLAF
Spilla la Guinness e già ho detto tutto!Bel pub irlandese dove si possono gustare anche ottime tipicità del luogo (carne essiccata in primis!), oltre a panini, piadine e patatine fritte.Un misto di semplicità e tipicità che fanno di questo locale un bel posto in quel di Gemona.
4. Ristorante Da Michele
Overall Ratings
3 based on 150 reviews
Reviewed By Hendrik_NL
Some years ago I visited Ristorante Da Michele and was not impressed. As there are many good restaurants on the SS13 between Tarvisio and Udine and even some excellent restaurants, the need to revisit Da Michele during our trips in the Friuli was not apparent. However, this time we resolved to give Da Michele a second chance and really try to like the restaurant without prejudice. I have to report with regret that it was no good. The pizza had a flat taste and a tough base, the sort of quality we expect from a pizza joint in the Netherlands and what they did with my favorite dessert, panna cotta, I will never know, but I know that the dish gave me indigestion. Furthermore, the service of the staff was again surly and chaotic. I don't think I will give Da Michele a third chance.
Where to eat Mediterranean food in Gemona del Friuli: The Best Restaurants and Bars
5. La Taverna
Overall Ratings
4 based on 327 reviews
Trecentesca structure inserted in the majestic setting of the Monte Albano Castle Mediaeval Age settlement in the Friuli region. In the club you can enjoy a fantastic "Pozzo" used to collect water dated 1303. A pictorial view allows you to admire the moun
Reviewed By thoughtfuldiner
Amuse bouche based on mushrooms was promising, so were some fantastic grissini, and overall the dinner delivered on the promises.Both our first courses were spectacular. Garganelli with crostacei from Istria were extremely aromatic, the touch of mint was surprising and well- matched. The other primo of spaghetti with raw prawns served cold had even more surprising elements, saffron and liquorice, and they were applied with delicacy and finesse, very unobtrusive, just creating a background flavour atmosphere.Mains were also classy. Both a turbot and a raw tuna were great produce. The caponatina (sweet and sour vegetables) that came with the turbot and the veal cream with the tuna were assertive and apt complements.Maybe the desserts were less great in terms of flavour - a sphere felt more like a display of technique than a powerful dessert (where was the intense apricot taste we were expecting?), and a white chocolate cremeux also lacked punch. Mind you, both were good desserts, but they lacked the wow factor of the rest of the meal.Service was discreet and efficient. The environment, outside on a terrace or in a garden, was pleasant indeed in the warm season, and also the rooms inside looked very nice. Prices are high but justified by the quality. The cover charge includes, besides bread and all the nibbles and nicely appointed tables, a complimentary and good local bubbly (sparkling Ribolla): this a gesture of hospitality that is ever rarer and which I appreciated.
Most Popular Pizza food in Gemona del Friuli, Province of Udine, Italy
