Top Restaurants in Buja
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Province of Udine, Italy Food Guide: 4 Fast Food food Must-Eat Restaurants & Street Food Stalls in Buja
Find out what Fast Food restaurants to try in Buja including Ristorante Farroni, Non Solo Pizza, Blanc bar, Ristorante Farroni
Things to do in Buja
1. Ristorante Farroni
Overall Ratings
4 based on 113 reviews
Reviewed By mozart21
Ideally located opposite the duomo in the centre of the town the restaurant has terrace tables and an indoor bar and tables. A cut above everything else around. Innovative menu including vegetarian, vegan and meat dishes including, of course, the local proscuttio in large portions priced at pennies.The best pasta I have ever eaten - and I have eaten plenty. Home made pasta with a tomato, olive and herb sauce unparalleled anywhere. With the antipasto, their own baked bread, a local baked dish similar to but tastier than pizza, innovative deserts impossible to leave hungry.Chef came to talk to us a number of times and has enthusiastic and knowledgeable staff.Restaurant recommended two different wines and what was truly amazing was the ultra low price for the whole evening. I wish I could dine here often.
Where to eat Italian food in Buja: The Best Restaurants and Bars
2. Non Solo Pizza
Overall Ratings
4 based on 19 reviews
Reviewed By testdriver721
Fast and friendly and staff, delicious pizza, delicious looking kebabs and sandwiches. Large selection of pizzas. Great place to stop by for lunch.
3. Blanc bar
Overall Ratings
4 based on 50 reviews
Reviewed By kangelini
We came here for drinks as we learned that the regional cocktail champion was here, and we tried that drink. Very nice!
4. Ristorante Farroni
Overall Ratings
4 based on 113 reviews
Reviewed By mozart21
Ideally located opposite the duomo in the centre of the town the restaurant has terrace tables and an indoor bar and tables. A cut above everything else around. Innovative menu including vegetarian, vegan and meat dishes including, of course, the local proscuttio in large portions priced at pennies.The best pasta I have ever eaten - and I have eaten plenty. Home made pasta with a tomato, olive and herb sauce unparalleled anywhere. With the antipasto, their own baked bread, a local baked dish similar to but tastier than pizza, innovative deserts impossible to leave hungry.Chef came to talk to us a number of times and has enthusiastic and knowledgeable staff.Restaurant recommended two different wines and what was truly amazing was the ultra low price for the whole evening. I wish I could dine here often.
