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Province of Udine, Italy Food Guide: 10 Mediterranean food Must-Eat Restaurants & Street Food Stalls in Buttrio
Reviews on Mediterranean food in Buttrio, Province of Udine, Italy including Restaurant Enoteca Di Buttrio, Trattoria Al Parco, Scacciapensieri, Elliot Osteria con cucina, La Frasca, Al Postiglione, L'Argine a Venco, Mamm Ciclofocacceria, La Nicchia, Aquila Nera
Things to do in Buttrio
10. Aquila Nera
Overall Ratings
4 based on 778 reviews
Reviewed By Japkip
I took my 12 year old niece to have lunch here and she voted this place to be amazing. We later tested the tartar they have on the menu in different places, but no other place came even close. We are still talking about this lunch, go and experience it yourself, you will not be disappointed!
9. La Nicchia
Overall Ratings
4 based on 608 reviews
Reviewed By pok1961
We followed TA review and were quite happy with our experience here. The place was nicely decorated with a small canal passing by at the back. It was a bit difficult to find as the sign was rather discreet but the GPS address was correct. Staff was very helpful and spoke some English. My husband had a suckling pig and it was too much we had to take a doggy bag! I had a tuna steak which was too big to finish. It was nicely prepared. We were early (around noon) and by the time we left the place was rather full, primarily occupied by locals. A good sign. There were also tables to sit outside along the pavement. The restaurant also sells some local speciality and wine. If you are in town, it is worth a try.Thank you !! Very kind of you,thanks !Best regardMassimo & Silvia
8. Mamm Ciclofocacceria
Overall Ratings
4 based on 388 reviews
Reviewed By Blue5now
focaccie from Puglia, different flavours, suitable also for vegetarians. very particular soft drinks (like a basil one). fresh products and peculiar ingredients. excellent costumer serivce and a very cool place in a city like Udine, fresh and new. bycicles hung on the walls. close to the city center. highly reccomended even only for a coffee
7. L'Argine a Venco
Overall Ratings
4 based on 411 reviews
Reviewed By Holzermayr
We spent a great evening all by ourselves at this very sympathetic place:Great evironmentGreat ArchitectureGreat CookingGreat ServiceThe Management complied with all my extra desires in the most competent way.A very memorable evening!PS: it is surprising to notice that bad ratings are exclusively coming from Italians with the most bizarre arguments.
6. Al Postiglione
Overall Ratings
4 based on 458 reviews
Reviewed By Dvorjanka1
We discovered Al Postiglione last year when we were searching around Friuli and Slovenian Goriska Brda for place to take family and friend for our 50th celebration. At certain point we found Perusini Hacienda for accommodation and we were recommended by owners to have dinner at Al Postiglione very near. Before final decision we wanted with my husband to check the food and the service. At first sight we have fallen in love with this place. Nestled on the hill in an old farm house with gorgeous view to vineyards. First time we were late for Saturday lunch, however Francisco, the host, just invited us inside and we got the best gnnochi on the globe - no kidding, mouth-washing Florentine steak and cake we have dreamed about ever since than. The decision was taken and we have never regretted it.We have been coming every couple of weeks after - nota bene, we need to drive 90 min from our place but it is worth.Needless to say that celebration for 50 invitees, taking place on 25th of May 2013 was just fantastic, thanks to Marianna and Francesco. Our guest which are not all easy ones, were extremely satisfied and still now at every occasion at the end we talk about Irish beef tagliata, about pasta, about Florentiner steak and about the fantastic spirit of this place. What we all appreciated the most was friendly and relaxed however highly professional attitude of Marianna and Francesco and atmosphere they can create. It was no problem for them and musician Enzo they had recommended to extend for 3 hours; we left our hosts at 1.45 instead of 23.00 as agreed originally.It was so perfect that in August 2013 I organized the wedding lunch for my ex husband and again it was big success. Since than we drop by every couple of weeks for lunch or dinner or just a bite of lardo in the afternoon. My sons are dreaming of Irish or Australian top quality beef at Al Postiglione, my daughters of home made gnnochi and sweets. And me I look forward for the best rum I ever tasted - from Guatemala, better than any cognac, Armagnac or whiskey and which is Francesco's secret at the end of meal. I don't know about our dogs, nevertheless they feel very good at this restaurant and they are very welcomeWe were in USA for couple of weeks over New Year, we were landing in Milan and we were all just waiting for Marianna's and Francisco's warm welcome, their always happy and friendly face and for delicious food we could not taste in NYC best restaurants. We in general ravel globally very often, we meet different people, we have tried many restaurants however Al Postiglione and their incredible hosts remain on the 1st place in our hearts.Thank you very much! Is a wonderful surprise to read youe review! When you want to return to Postiglione to spend nice time and eat good food, you are welcome!
5. La Frasca
Overall Ratings
4 based on 291 reviews
Reviewed By DRAMMS
We read the reviews from Trip Advisor and wanted to go. It is a beautiful restaurant inside. We were seated without reservations on a Saturday night. We asked our host if he would pair wine with our meal as we wanted to try the wines. This restaurant is owned by Valker Scarboro, who has his own winery. The wines and meal was absolutely incredible.We wanted to try everything. We started with the following:They serve champagne as soon as you sit down (I love this place)Amuse Bouche - pumpkin soupPumpkin Flan in a cheese sauce - to die for...so light and airy Pumpkin Gnocci with scormoza (smoked cheese) - absolutely light and yummyPasta in a cream sauce covered by two richly red slices of San Daniele ham (definitely better than proscuitto). Pinot GrigioOn to dinnerBistecca Florentine (apparently you must split it with another person but he made an exception and said he would give him a smaller piece but when it came out, it was hugePorcini mushrooms were in season - grilled poricini mushroomsSlice of roast beef with au just sauce...... heaven. I told him I didn't want to order the Florentine because my partner likes rare meat and I didn't, so he offered to bring me roast beef instead and it was cooked perfectly medium.Paired with My Time - fantastic red wineSeeing how we loved wine, he went and got the owner/winemaker of the restaurant. Valter was so pleasant and so passionate about how he makes wines. He is an old school wine maker and uses traditional techniques. We talked with him for over an hour on how he makes wine. He respects the land and uses the purest of methods to make his wines. He had a taste the finer pinot grigio, merlot, and I think a Rapasco? All of the wines were off the charts delicious, especially the My Time. We then progressed to dessert with two glasses of desert wine from the region....We were there for over 3 hours and it was one of the highlights of our trip. We loved hearing Valter talk about wines - he exudes passion for this business. We asked how he got into the restaurant business and he said when he first started making wines, he had to wait 3 years for the wines to mature so he needed to do something to make money. Good thing he did. This is a must try and don't miss the opportunity to meet Valter.The rest of the staff were absolutely incredible and provided service like you wouldn't believe.
4. Elliot Osteria con cucina
Overall Ratings
4 based on 315 reviews
Elliot is an authentic Boutique Hotel, located in an enchanting landscape. Located in the heart of the Colli Orientali del Friuli near Manzano, nestled among the lush green hills, surrounded by fine vineyards, there has been a refined restaurant for gourm
Reviewed By bepper263
The Hotel Elliott in the city of Manzano offers, next to the restaurant inside the hotel itself, a simpler restaurant (a Trattoria, or Locanda, in the Italian definition) which is located next door, in the same complex of buildings.A local apparently unpretentious, but serving to the visitors a typical Friuli cuisine menu, in addition to a selection of highly respected wines.A very helpful service helps in the identification of the most appropriate food on the palate of the tourists, while the serenity of the atmosphere (the property stays on a hill overlooking the Friuli countryside and the vineyards that cover it, monopolizing almost the entire crop) creates the best conditions for a simple meal but with an excellent content.We especially enjoyed a beef fillet tartare and a wonderfully delicious lasagna, all dishes accompanied by a yellow Ribolla sparkling wine that surprised us. Unhappily the weather was to hot and not the most suitable for a more complete meal, with the variety of dishes we wanted from the menu it the few more glasses of wine we would want to drink before leaving.Account more than acceptable.For those wishing to escape from the usual recommended paths I think this place can be a good solution. I suggest to try it, visiting the region.
3. Scacciapensieri
Overall Ratings
4 based on 320 reviews
A location on top of the hills of Buttrio, part of the well-known area of Colli Orientali del Friuli. A place to rediscover traditions of the Friuli region. The trattoria Scacciapensieri offers a typical menu, made only with products from the family veget
Reviewed By bepper263
Not far from the castle of Buttrio, this Agriturismo (farmhouse) on the Collio is truly praiseworthy for its tranquillity, between vineyards and forests, and the splendid panorama that is presented to the visitor.Hot and picked interior, with the kitchen dividing the two rooms where you can enjoy the specialties of a good chef, proposing excellent dishes of regional rustic cuisine.We really enjoyed the dishes we have been offered, especially the âfettuccineâ with San Daniele ham, and a delicious âtagliataâ (a steak cut in pieces).The service is attentive and very courteous; the menu is good, with the regret not being able to go beyond a bearable number of carry on a day full of things to do yet.To repeat to complete the experience!
2. Trattoria Al Parco
Overall Ratings
4 based on 625 reviews
Reviewed By Holzermayr
Al Parco is one of the best places to eat in Friuli. We have been going there for years now and never had a deception, or just one when we had the bed luck to meet a wedding there. Carpaccio di cervo excellent, Risotto di Aglio, Olio etc excellent, Grgliata excellent, deserts excellent. Our table beside the fogolar was nice and warm, no disturbance by smoke whatsoever. By now owners and personnel know us and are friendly as ever.The only thing that strikes me is that negative comments on this and other places come almost exclusively from Italians. Maybe they should bear in mind that they are not in Italy there! :-D
Where to eat Seafood food in Buttrio: The Best Restaurants and Bars
1. Restaurant Enoteca Di Buttrio
Overall Ratings
4 based on 136 reviews
Little restaurant with only fish menù.
Reviewed By murakami18
From outside we would not have entered as we passed by the previous day and it was empty. But we where recommended and therefor we went. There we learned that the restaurant is in the first floor and it is crowded. They server excellent fish and seafood, The service is very friedly and the patron helps with language as the menue is in Italian only. We enjoyed it very much.
Most Popular Italian food in Buttrio, Province of Udine, Italy
