Location: Chieri
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Province of Turin, Italy Food Guide: 5 European food Must-Eat Restaurants & Street Food Stalls in Chieri
Find out what European restaurants to try in Chieri. Chieri is a town and comune in the Metropolitan City of Turin, Piedmont (Italy), located about 11 kilometres (7 miles) southeast of Turin, 15 km (9 mi) by rail and 13 km (8 mi) by road. It borders the following municipalities: Baldissero Torinese, Pavarolo, Montaldo Torinese, Pino Torinese, Arignano, Andezeno, Pecetto Torinese, Riva presso Chieri, Cambiano, Santena, Poirino.
Things to do in Chieri
1. Geranio Ristorante
Overall Ratings
4 based on 216 reviews
Geranio Restaurant's philosophy is based on the respect of the raw materials. Our aim is to value the territory's products. The experience of our team will make you rediscover the traditional cousine trought comporary dishes. Our offert is based on two pr
Reviewed By Stockholmia
We had a wonderful and romantic evening at this little hidden gem in Chieri, Piemonte.We were really surprised of the creativity and talent of the very young chef in the kitchen who made us both fully enjoy and laugh of his surprises from the kitchen! As important as the food was the absolutely marvelous service - we never experienced such a fantastic and responsive waiter before! A huge thank you to you both! Please visit Geranio - itâs really something special!
Where to eat Seafood food in Chieri: The Best Restaurants and Bars
2. Cascina Lautier
Overall Ratings
4 based on 184 reviews
Reviewed By MGtorino
Short menu around 5-6 starters, 5-6 pasta, 5-6 main course. I travel a lot for business reasons and I use to go to many different restaurants (type of food and countries).This one is a hidden gem as location. Is an original old building of this area and the view is unforgettable. Even inside the atmosphere of the restaurant is really warm and well decorated. The service is impressive... Just perfect. Also all dishes looks beautiful and well prepared. Wine list full of good wines, some famous, other proposals les usual that I know as very good. Now. All this need to make my experience fantastic, but it was not. I like try new things and be surprised by raw material elaborated and cooking experiments, but in this case everything is like this. I see this as a clear choice of style, but I see this not as a natural attitudes but as a need to be something different from other restaurants. At the end this was too pushed ahead for me compared with a location fantastic but that is not a modern art gallery. Menu is most of the time not understandable: creativity of the names is good but don't need to be pushed at that level, but is just one advise following my opinion.Black Cod is perfect, except the quinoa chips: at this time was not well prepared and tasted a bit burned. Not too much, but ruined the balance of the dish. The other was a vegan starter... Well cooked but nothing special.Liquid Ravioli is an interesting dish but the feeling at the end is that is not complete. The different raw material are not combined with a common taste. Probably has to be much creamy and need cream need to be more tasty to keep all things together.Green rice has been a fantastic experience: this is a perfect dish in terms of combination of flavors and taste... as also the others need to be.Tarte Tatin is really an interesting dessert but to get the perfect balance need to have more ice cream in order to recall better the hot-cold experience famous of the original receipt. At the end this place can be a 5 stars restaurant... but is not a Pizzeria and menu is not huge so they have to review something to improve.This time I was not fully satisfied but I'll came back. I'm sure they will catch the opportunity to thinks about specific experience and review. Is not a matter of personal ideas but is all about customers experiences...Dear guest,of course personal tastes are not questionable and my personal experience brought me to try several types of cuisine too but Italy has the chance to have such a great Kitchen proposal! What I absolutely want to offer to Cascina Lautier is an Italian cuisine "revisited and original" without excesses and without losing real flavors.Too much creams and condiments can irredeemably ruin plates. We like genuine flavors not disguised. And, until now, our customers have always appreciated it.We hope to see you again but, certainly, you'll find always this "philosophy".Bye.Claudia
3. Sandomenico
Overall Ratings
4 based on 138 reviews
Reviewed By Bband2
We went to San Domenico for a special occasion on an important family birthday. Chef Angelo is a great interpreter of Italian cuisine mixing tradition & perfection with art. I recommend it for special events. Surely great for a romantic dinner too...the cellar is to dream of...definitely worth a visit!
Most Popular Mediterranean food in Chieri, Province of Turin, Italy
4. Stasera Cucino Io
Overall Ratings
4 based on 186 reviews
Reviewed By MrCreosote21
I ate at this restaurant with a large party in the downstairs room. The food was very good but maybe not the best that I have had in Piemont (after all, the standard is very high). Had Steak Tartar to start and lamb cutlets as a main. Tartar was good, but the lamb was a little ordinary - overcooked and a bit dry. As you would expect in Piemont, the wine list was extensive and interesting and the chosen wine, both red and white, did not disappoint. My comments about the service being hard working relate to the fact that we had just one (charming) waitress looking after us in a room accessed by a steep set of stone stairs. She did a fantastic job interpreting and providing for our needs and must have climbed those steps about 30 times during the course of the evening - thank you!
5. Nuovo Caffe Nazionale
Overall Ratings
4 based on 89 reviews
Reviewed By Claudiodbjazz
Pranzo di lavoro un sabato Personale gentile e disponibile ma cucina dozzinale tipo mensa aziendale Pasta precotta e condita al voloTroppi piatti nel menù Sarebbe meglio minore scelta e più curataDel resto i prezzi per pranzare sono modesti e il menù infinito Sarebbe perfetto con una cucina espressa ma non preparata in anticipo Servizio e prezzo fanno soprassedere i piccoli difetti
