Find out what Steakhouse restaurants to try in Cison Di Valmarino including Trattoria Argentina, Trattoria Argentina, Trattoria Argentina, Al Larin
Things to do in Cison Di Valmarino
4 based on 338 reviews
Ristorante tipico cucina Argentina , qualche piatanze sono le empanadas,provoleta ,matambre e sopra tutto la carne alla griglia rigorosamente provenienza Argentina, contorni originale dessert di gran qualità con un sommelier che segue una carta di 90% Arg
I had dinner here last night with family. What a wonderful way to end our holiday. All of the food - not just the meat - was delicious. We're now all lovers of Argentinian wine! The owner, Ferdinand, made the evening extra special.
Best Barbecue food near Cison Di Valmarino, Province of Treviso, Italy
4 based on 338 reviews
Ristorante tipico cucina Argentina , qualche piatanze sono le empanadas,provoleta ,matambre e sopra tutto la carne alla griglia rigorosamente provenienza Argentina, contorni originale dessert di gran qualità con un sommelier che segue una carta di 90% Arg
I had dinner here last night with family. What a wonderful way to end our holiday. All of the food - not just the meat - was delicious. We're now all lovers of Argentinian wine! The owner, Ferdinand, made the evening extra special.
Where to eat South American food in Cison Di Valmarino: The Best Restaurants and Bars
4 based on 338 reviews
Ristorante tipico cucina Argentina , qualche piatanze sono le empanadas,provoleta ,matambre e sopra tutto la carne alla griglia rigorosamente provenienza Argentina, contorni originale dessert di gran qualità con un sommelier che segue una carta di 90% Arg
I had dinner here last night with family. What a wonderful way to end our holiday. All of the food - not just the meat - was delicious. We're now all lovers of Argentinian wine! The owner, Ferdinand, made the evening extra special.
Most Popular Argentinean food in Cison Di Valmarino, Province of Treviso, Italy
4 based on 378 reviews
This was a restaurant recommended by our hotel which did not offer evening meals. Booking probably essential which we did from the hotel. It was packed mainly with local people. Staff and service efficient.Large open fire where grilled meats were sizzling. The huge Florentine steaks were very popular. I think people tended to share them between two as they were so big!What surprised us was this was a June evening and hot and yet meat was really the only choice on the menu. No fish at all.
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