Discover Restaurants offering the best Seafood food in San Biagio di Callalta, Province of Treviso, Italy including Locanda Rosa Rosae, Shiko' Lounge and Restaurant, Ristorante Pizzeria Canareggio, Ristorante villa Maria Luigia, Ca' dei Roveri, Osteria Metodo Classico, Villa Fiorita, L'Hostaria, Vecia Trattoria Da Moro, dei contorni
Things to do in San Biagio di Callalta
4 based on 171 reviews
Il menù di Pasqua si compone di molte portate di pesce fresco e di qualità : qualche portata in meno non sarebbe male.I tempi tra una portata e l'altra sono piuttosto lunghi.Una volta vale la pena provarlo
4 based on 179 reviews
We passed Trattoria Da Moro just by chance during our trip. The seafood is absolutely over the average. We will come back!
4 based on 178 reviews
A busy restaurant specialising in fish. Usually very busy so you are better to book. Seasonal fresh fish served modestly. I had the mixed seafood starter with a reasonable sized portion. Pasta course as you would expect in Italy done well. I had the Rombo a local fish nicely off the bone under some thin sliced potato and tomatoes. Didn't try the deserts but looked nice. I asked for red wine and got Prosecco. Service is erratic and well below par for most Italian restaurants and no excuses if you are busy. The bill for that plus wine and coffee close to â¬100 so not cheap.
4 based on 208 reviews
The restaurant, thanks to the capability of Emanuele Rizzoli, young Chef of the Villa Fiorita, has taken a detailed route one of which today considers him one of the best chefs in Treviso.Ristorante Villa Fiorita is a perfect locations for all kinds of ev
Stayed for 5 nights combining business and pleasure. Hotel is very clean and comfortable. Highlight is definitely the warm and welcoming staff . Fabinano, Sara and Paula were delightful. Made us very welcome. Friendly and efficient. Hotel is set in beautiful grounds , location is quiet but easy access to Treviso and Venice by public transport. Would definitely return. Special thanks for all the kindness and support to Scottish Autism
5 based on 89 reviews
Osteria metodo classico is a Tipical Treviso food Restaurant, very carefull and friendly, Specialized. In meat and fish, pasta and season vegetables. We have a cantine very rich in tipical Italian and French wines, white and red ones.
Im a seasoned traveler and have visited lotsa countries around the world. Metodo Classico was introduced to me by a close friend of mine. The warm welcome from the restaurant staff brought me smiling from ear to ear. We were served cheese "lollipops" and bread as starters. I then ordered the pasta and was surprised by a mini-cooking display from the chef infront of my eyes. (refer to photos my photos attached) The pasta was so soft and the tomato sauce was perfectly done..it wasnt too salty as compared to some other pastas that i had from the other italian joints. After which i had the lamb as the main course. The lamb was so delicious and soft then it was easy for me to chew it down. Here comes the finale.. The dessert : Tiramisu. Boy oh boy i didnt expect the tiramsu to be served in a stylish way..the plating looked like a plant but it was all edible. The tiramisu was so good that it almost made me order a 2nd one! Im not really into desserts but this was definitely one of the best tiramisu i ever had! This restaurant is located in a small area of Carbonera owned by Marco and Toni. Toni greeted us with warm welcome and have given us the highest level of excellent service. He gave us good pairing suggestions on which wine goes well with the main course. This restaurant is also suitable for romanti dates or business meetings where you need some peace and quiet to have a good meal with your loved ones or business meeting conversations. I highly recommend other travelers to try this place out because the staff will go the extra mile for service. The best food i ever had in italy!Gratzie Toni and Marco!
4 based on 130 reviews
We had a family reunion there. The service was perfect. Not too fast, not too slow allowing everyone to savour the dishes appropriately. We had 2 antipasti ( small marinated artichokes served with locally made capicollo type, cheese soufflé with baby chicory), primi of risotto with asparagus, secundi of rabbit and pork with polenta and roasted potatoes presented family style, and dessert of tiramisu. All well presented and perfectly seasoned. While we were there, they warned patrons coming in that there was a group dinner, and I saw the owners serving and makin sure they were given all the attention they deserved. Thank you Allessandra, Massimilio et Monica and all the kitchen and restaurant staff for a memorable evening.
4 based on 153 reviews
If you like fabulous, unusual and fresh dinner - come her !!! Very nice, calm and charming place especially in the evening. Fantastic meals for everyone who loves fish and sea food. Very creative cuisine. Not for very common people ( "sirupea26" sic!)Good mood and very friendly owners. I will come back here for sure.
4 based on 98 reviews
Great place full of rustic charm with a very friendly owner and great service. Lovely choice of regional Italian food and great wine choice. Stayed here over two hours as enjoyed the ambience. Will definitely return again before the holiday is out. Not expensive to eat this fine quality food.
4 based on 380 reviews
Italian Waiter very nice and polite the best, food nice fast and nice promotion 25 each eat how much you like nice place
4 based on 406 reviews
This was the most amazing experience Iâve ever had with food. The whole restaurant was a delight to take in over the course of the evening. The tables were beautifully decorated with fresh potted herbs and radishes or oranges, along with candles and beautiful tableware. There was also a bottle of wine produced by their own tiny vineyard and a small bowl of delicious bread. The rooms themselves were all candle lit and decorated beautifully with rustic charm. The meal began with the most amazing spread of starters and cheeses Iâve ever seen. There was so much to choose from and I tried as much as I could. There were many fish and prawn dishes and lots of cold vegetables, all prepared differently and all delicious. There were about 20 different cheeses and it was all presented beautifully. You could go up as many times as you wanted. Whilst eating from the buffet several platters came round with warm items to choose from. Over 4 hours there was also a green soup, a rich risotto, a tender beef dish with roast potatoes and chicory and a dessert buffet with amazing cakes, pastries and biscuits. As we were staying at the hotel we had witnessed the army of workers required throughout the afternoon needed to create this masterpiece. The drinks kept coming throughout the meal without being asked for and all was included in the price. In between courses we could wander in the garden to let the meal settle a little. It was such a lovely atmosphere and the food was so gorgeous. There was more than I could fit in and the service was excellent. We finished off with a strong coffee shot and a very full stomach.
Where to eat Italian food in San Biagio di Callalta: The Best Restaurants and Bars
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