Top Restaurants in Vigo di Fassa
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Province of Trento, Italy Food Guide: 10 Italian food Must-Eat Restaurants & Street Food Stalls in Vigo di Fassa
Discover Restaurants offering the best Italian food in Vigo di Fassa, Province of Trento, Italy including Restaurant Lupo Bianco, L chimpl da Tamion, Ristorante Rezia, Baita Checco, Ristorante dell'Agritur Weiss, Ristorante Tipico El Tobia, El Filo, Baita Pra Martin, Malga Aloch, Bio Agritur Ciasa Do Pare
Things to do in Vigo di Fassa
10. Bio Agritur Ciasa Do Pare
Overall Ratings
4 based on 136 reviews
Reviewed By Bart O
This is a family-run small restaurant within the farm where they grow organic food which is then served. Amazing quality, like a Michelin-starred restaurant. And best service. Little jewel which we discovered and will keep coming back.
9. Malga Aloch
Overall Ratings
4 based on 850 reviews
Reviewed By McWulf25
We came here on our "day off" from doing more extreme stuff in the area. As it's only 1km away from the villages, we expected Malga Aloch to be rather tame in comparison to the more distant establishments. However we ended up staying for much of the afternoon, mostly because of the apple strudel demonstration at 4pm. Service a little slow, but then again we weren't in a hurry.For luch we ate on the large wooden terrace overlooking Vigo di Fassa. Food was good - I had a polenta and mushroom combination followed by a local yougurt with nuts and honey. This was clearly a popular place for families and for people wanting a shorter walk than many offered in the area.
8. Baita Pra Martin
Overall Ratings
4 based on 116 reviews
Reviewed By thanostrianta
Superb location and good variety of dishes, beers beverages and other drinks. The service is problematic though. They are polite, but not very well organized and this causes delays when taking orders or wanting to pay.
7. El Filo
Overall Ratings
4 based on 532 reviews
Reviewed By thoughtfuldiner
Quite a few refined dishes in this cute restaurant. The complimentary bead basket offers several appealing options to go with the very good olive oil and whipped butter. A couple of varieties of bread were a little under-baked.Tagliolini with truffle featured perfectly elastic, high quality pasta, cooked just right. The truffle shavings were few but intense. In the other primo, canederli were elegant and soft, and the accompanying beetroot mousse/espuma was intense - but the star of this dish was the cheese (I think Trentingrana)!A main of venison was good, the meat tender,. But it was not well trimmed, with some gristle remaining, and also it was forming a pool of bloody fluid since it had not been well rested. The advertised pine-nuts were not in evidence, but there was an excellent pumpkin puree and spinach as garnish. The other main was vegetarian, a very tender cabbage leaf filled with creamy (goat) cheese, and some delicious panfried ceps.Desserts were modern, captivating versions of the old classics, tiramisu and pannacotta. All good, balanced and light, though the pannacotta was on the heavy side.Prices tend to be a little high for the region, but on the other hand the quality was very good. What was a little annoying was that they were higher than what was advertised on the website, not a good practice I think. On the other hand I appreciated that wines are very fairly priced. Service was cheerful, energetic and efficient.On my experience this is one of the best choices in the area in its price category.
6. Ristorante Tipico El Tobia
Overall Ratings
4 based on 864 reviews
Traditional cusine
Reviewed By 237galb
amazing food!The place is nicely decorated, located in a central place and have a great atmosphere!The staff is amazing and very kind.They have a vast vegan menu with amazing vegan food and even desserts!They alsohave special cutlery for children!The place is very clean.We were the last guests at the restaurant and so they gave us free shots of homemade liquor that was very good!Don't miss this place!
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5. Ristorante dell'Agritur Weiss
Overall Ratings
4 based on 200 reviews
Reviewed By NyKDaniel
Very tasty local food, at an excellent price value ratio. The family who runs the business is very kind and helpful.
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4. Baita Checco
Overall Ratings
4 based on 815 reviews
Reviewed By 915annemariej
This is one of three restaurants when arriving up hill at Ciampedie in Vigo di Fassa. First of all the service is great, friendly, attentive, fast even during busy lunch hours, multilingual. The menu is full of local foods, a lot prepared by the restaurant (pasta, sausage, grappa, bread and more). We started with an aperitivo (apparel spritz and hugo) which was served with a deluxe plate of little snacks (friend slices pancetta, tasty croutons of a dark bread and a snack filled with local cheese. We had an amazing platter of different cuts of meat and local cheeses and had a great wine to go with it. It came served with some baked potatoes and preserved vegetables, and of course a basket of bread. We sat outside in the sun enjoying the amazing view and the food. We had a great time. At the end we were treated to some home made grappa: amazing!
3. Ristorante Rezia
Overall Ratings
4 based on 429 reviews
Reviewed By 910henkd
During our 3 days stay in Vigo di Fassa we enjoyed diner twice in this lovely restaurant. We loved the very friendly and professionel staff. We appreciate the fact that the cook informed how we experienced the menu. We did really enjoy the menu.If we visit Vigo di Fassa in the future we will surely will visit Rezia again
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2. L chimpl da Tamion
Overall Ratings
5 based on 277 reviews
Maybe the best restaurant in the Fassavalley !You have to try
Reviewed By tastehunter78
We had a very nice evening.Warm atmosphere, exelent food.Deserves the michelin star 100«solutely outstanding quality / price performance ratio.Everything was delicious, a very good quality of ingredients and prepareation of the courses.Local dishes.Great evening. Thank you. I will come back!
1. Restaurant Lupo Bianco
Overall Ratings
4 based on 111 reviews
Reviewed By 4allisons
We stopped and had a late lunch outdoors at the White Wolf. Breathtaking scenery, beautiful weather, great service. And the food! The food shows the cross-country heritage of a place that might be equal parts Italy, Germany and Austria. My grigliata mista was quite good, but the absolute hit of the meal was the polenta con formaggio & fughi. Grilled perfectly, with the tiniest bit of crust, there was just the right mix of crunch and melt-in-your-mouth lusciousness in every single bite. In our family, we tend to share a few bites of everyone's meal, but today it was practically a showdown as to who would get the most of this wonderful delight! Oh, and did I mention the scenery? Wow. We loved our stop at the Wellness Hotel!
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