Reviews on Italian food in Giustino, Province of Trento, Italy including Ristorante Mildas, Ristorante Pizzeria la Civetta, La Botte, Maso Pan, Ristorante Pizzeria La Roda, La Briciola, Al Cardo, Casa al Campo, Gastronomia Rosticceria L'Appetito, Baita Magnabo'
Restaurants in Giustino
4 based on 758 reviews
Excellent hearty food at great prices. Perfect service. Only wished we had discovered the restaurant earlier in our week's stay so that we could have tasted more of the menu.
4 based on 36 reviews
If you are in Pinzolo you must try the great food daily prepared by Chef Francesco.L appetito has a broad choice of typical dishes, roasted chicken, vegetables, and some stunning desserts from Sicily.I recommend "stinco con risotto"They also prepare sandwiches with fresh bread.Prices are convenient, and quality is very high.
4 based on 67 reviews
Ero già stato in questo agriturismo un paio dâanni fa......Ci sono tornato stasera con mia moglie ed abbiamo mangiato davvero bene, spendendo il giusto. Piatti davvero ottimi e cortesia, sono di casa! Grazie, torneremo sicuramente.
4 based on 501 reviews
This place has great traditional no nonsense food. Polenta is good here especially with the goulash. Pizzas are also good and the steak with potato rosti is a firm favourite. Gnocchitini are a great starter!
Most Popular Italian food in Chivasso, Province of Turin, Italy
4 based on 352 reviews
We entered this place just because there was a sign that they speak polish but I do not regret it. The food was absolutely perfect. We ate there 3 or 4 times and every time the food was the best.
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3 based on 404 reviews
We have visited this restaurant last week with a big group, we came here for skiing. One of our co-workers came every day of our trip because the pizza he said was awesome. Of course we had to try it... And he wasn't lieing. We had pizza La roda and Gorgonzola. i have to truly say its traditional Italian pizza. It tastes amazing!!! and for dessert we had Tiramisu, omg :) its actually one of the best ones we had. therefore we had to come again and bring more people. The staff is very friendly, its a family business, you can see the owner making pizza and its quite an attraction. if you are ever in the area, definitely come and visit :)
4 based on 177 reviews
Partiamo dallâindirizzo: quello segnato su TA non è corretto. Entrati a Caderzone, superato il ponte, girate subito a destra e seguite le indicazioni per Maso Pan (circa 2 minuti). Detto questo: ci siamo. Locale molo semplice, in linea con quel che ti aspetti da un agriturismo. Tre tipi di taglieri: salumi, formaggi o carne salada. Optiamo per formaggi (lâaspettativa era molto alta ma i formaggi, comunque buonissimi, sono troppo giovani per il mio gusto) e carne salada (buonissima, si scioglieva in bocca). Il vero punto di forza sono però i canederli: quelli con erba cipollina e burro li considero tra i migliori tre mai mangiati in vita mia e quelli in brodo sono altrettanti straordinari. Per secondo ordiniamo una carne salada cotta con fagioli eseguita in maniera magistrale. Le patate di contorno sono buone ma lontane anni luce da una buona patata al forno (problema condiviso con il 99% dei ristoranti della zona). Dolci molto buoni. Con due antipasti, due primi, un secondo, due dolci e mezzo litro della casa: euro 60. Promossi a pieni voti.
Top 10 Barbecue food in Bari Sardo, Province of Ogliastra, Italy
4 based on 795 reviews
Outside the restaurant does not look outstanding however inside the food is wonderful. Arrived on an amazing array of different sized plates. Stincetta had a great sauce, Goulash with candelli amazing and also the pasta dishes such as gnocchi. Would highly highly recommend it.
4 based on 402 reviews
Guaranteed to enjoy one of the best pizzas you will ever eat in this charming restaurant hidden away in a tiny Alpine Village, views of the Mountains and the beautiful local church but really you will be too busy enjoying your meal. Huge choice of Pizzas, service is young and fast but not invasive. Not just Pizza either, many other local delicacies to chose from - Outside dining area, weather permitting - inside is cosy and warm. - Great Value too. Well worth the drive up a not so long and winding road.
4 based on 270 reviews
General: A most delightful restaurant, tastefully decorated with antiques & modern lighting touches. When it opened almost 20 yrs ago, it was very avant-guard in design, and it stands the test of time. Seating outside in summer in pleasant garden. Ample parking. Menu: order the veal shanks 24hrs ahead. Served with white risotto and meat juices, their signature dish. We also tried snails, very good, and rusticini, excellent. Most unusual & delicious was fresh zucchini salad. Too full for dessert but ricotta icecream with honey looked divine. Service: attentive & knowledgeable re wines. Not pressing or hurried which is enjoyable. Suggestion: replace (posh) paper napkins with linen ones. Small touch to keep in line with elegance of place.
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