Reviews on European food in Fondo, Province of Trento, Italy including Restaurant - Grill - Spuntloch, Locanda Alpina, Fischer Keller, Restaurant - Grill - Spuntloch, Hofschank kofele, Restaurant - Grill - Spuntloch, Meraner, Ristorante Pizzeria Goldener Stern, Ristorante Ritterhof, Zur Rose
Things to do in Fondo
4 based on 384 reviews
You can see why this restaurant has a Michelin star , service great and unobtrusive. The food was fantastic , especially the starter cannelloni stuffed with potatoes and truffles.The desert special peach Melba was a gem !Anyway overall fantastic.
4 based on 374 reviews
This stunning restaurant, serving lunch and dinner, overlooks the vineyards along the wine route (weinstrasse/Alto Adige Wine Road). I began my lunch with a delectable cream of potato soup served cleverly in a small canning jar. Smooth, creamy, and delectable. Hubby ordered a fantastic soup of the day. I enjoyed pork tenderloin served with potatoes and fresh vegetables while hubby ordered Pappardelle, freshly made and attractively served. The restaurant has lovely views over the surrounding vineyards and was quite busy the day we stopped.
4 based on 308 reviews
great atmosphere, great service, good wine and excellent Foodyou must eat: Pizza Pasta with smoked halibut
4 based on 328 reviews
We had a delightful dinner here and highly recommend the Chef's pizza with spinach, ricotta and prosciutto. We had a very nice waitress that could speak English well and was happy to provide guidance. For desert the ricotta dumplings stuffed with apricots and served with homemade vanilla ice cream were both unusual and delicious. The portions are generous so feel free to share your dishes. Reservations are a good idea for popular times, especially in the evening as it gets cooler and more guests want to sit inside. There is ample free parking on site.
4 based on 225 reviews
All that wine tasting makes a good grill sound like the right thing. In this case, the restaurant was exactly what we had hoped it would be. The interior is dark and cave-like but warmed by candle light, nice table settings and friendly service. My pasta course was delicious and the grilled meat very good. We all enjoyed the meal and would return without hesitation.
4 based on 20 reviews
Posto difficile da trovare (primo tentativo con navigatore fallito in strada senza uscita) e quando si arriva non si presenta come un ristorante e sembra chiuso.Proprietaria di poche parole, in forte accento tedesco, sempre gentile ma dai modi molto bruschi. La nostra tavola non era pronta, ci ha lasciato piatti, posate, bicchieri e tovaglioli (di carta) da sistemarci da soli.Mosche in quantità . Arredamento parecchio oltre il rustico, in linea con tutto il resto.Nessun menù, ma anche nessun elenco, semplicemente: "quello che ho pronto sono canederli e gnocchi, vi porto quelli".Portate abbondanti, piatti "rusticamente buoni".Prezzo adeguato: 4 primi (teglie in realtà per almeno 6) e 2 caffè: 25 euro.Se si passa in zona per la vicina cascata può essere una scelta interessante.
4 based on 225 reviews
All that wine tasting makes a good grill sound like the right thing. In this case, the restaurant was exactly what we had hoped it would be. The interior is dark and cave-like but warmed by candle light, nice table settings and friendly service. My pasta course was delicious and the grilled meat very good. We all enjoyed the meal and would return without hesitation.
4 based on 148 reviews
Aperture 2017: da 12.Aprile fino 05.Novembre 2017 dalle 17.00 Alle 24.00 Martedi: giorno di riposo
This place was a real find. It's a bit out of the center of Kaltern, but it is well worth the short walk uphill. The service was attentive and the food was comfort and delicious. We were particularly impressed by the unusual and yummy Krautsalat. Although we didn't get to sit outside (because it was already filled up) there is a really nice outdoor seating area. But, the inside is cozy and welcoming as well. Another high point of the meal was the pfefferlingen Knoedel with butter and parmesan cheese. This place was delicious food at a great value and I would definitely recommend it.
4 based on 255 reviews
Another perfect dinner at this Locanda (see my previous reviews). Standouts this time were a 'creme caramel' with fresh local mushrooms and sweetbreads, a pig cheek braised in beer (incredibly deep flavour), and a pistachio ice-cream. But also delicious were torlelloni (well) filled with local herbs and confit cherry tomatoes, a Guinea fowl with recurrant and a cream of celeriac, and the evergreen chocolate and coffee dessert.It's hard to think of another place in the region that so well tells the story of tradition and locla ingredients, but that at the same time has embraced modernity. The room is charming as ever, service led by signor Danilo in the room is excellent, and both food and wine prices make this place incredible value for money.
Where to eat Barbecue food in Fondo: The Best Restaurants and Bars
4 based on 225 reviews
All that wine tasting makes a good grill sound like the right thing. In this case, the restaurant was exactly what we had hoped it would be. The interior is dark and cave-like but warmed by candle light, nice table settings and friendly service. My pasta course was delicious and the grilled meat very good. We all enjoyed the meal and would return without hesitation.
Most Popular Steakhouse food in Fondo, Province of Trento, Italy
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