Find out what Mediterranean restaurants to try in Gibellina including Time Ristorante Pizzeria, La Massara, La Spiga D'Oro Ristorante-Pizzeria, bar la dolce vita gibellina, Al Maghreb di Gibellina
Things to do in Gibellina
4 based on 161 reviews
Central location, clean and friendly local, friendly staff, recommended service, various specialities and particular tastes of pizza hard to find, Italian cuisine and typical local cuisine:dishes described in details, beautiful, choreographed, excellent d
I have visited this Restaurant in October 2013, the 30th. The staff was very friendly and the pizza was one of the best I've ever eaten. Thank you for a delicious evening! :-) Andy from GermanyIch habe des Restaurant am 30. Oktober 2013 besucht. Das Personal war sehr freundlich und die Pizza war eine der besten, die ich je gegessen habe. Vielen Dank für einen leckeren Abend! :-) Andy aus Deutschland
Where to eat Italian food in Gibellina: The Best Restaurants and Bars
4 based on 201 reviews
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4 based on 45 reviews
In addition to great pizza, prepared by our pizza chef, who has had many years of experience, we have a large and appetizing menu, even at a fixed price, which is managed by our impeccable chef. Occasionally also organize evenings with dishes outside the
I was in Salemi visiting family and ended up staying in Gibellina for 6 nights and while there, ended up eating supper at the La Spiga D'Oro Ristorante-Pizzeria for 4 of those 6 nights. Needless to say I got to try many of the items on the menu but by far my favorite was their grilled Calamari...... I ended up ordering it twice........Well worth eating there if you are in the Salemi/Gibellina area.BR,Dr. PDG, Jakarta, Indonesia
Best aperitivo in Gibellina. Valentina and Paolo are fantastic hosts. best cocktails i tasted while visiting Sicily. Friendly ambience and great service.
The Maghreb Gibellina was founded with the goal of achieving in the Valle del Belice a "Center of Art and Culture Food and Wine Mediterranean " . Through research , study , promotion and dissemination of Sicilian food and identity of the Mediterranean peo
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