Best Soups restaurants nearby. Discover the best Soups food in Alcamo. View Menus, Photos and Reviews for Soups restaurants near you.. Alcamo (Sicilian: Àrcamu) is the fourth-largest town in the province of Trapani in Sicily, with a population of 45,307 inhabitants. It is on the borderline with the Metropolitan City of Palermo at a distance of about 50 kilometres from Palermo and Trapani.
Things to do in Alcamo
4 based on 1282 reviews
Our is a restaurant located in the center of Castellammare del Golfo just a few meters from the Port. It is a restaurant built inside an ancient monastery of 1870, with characteristic walls of the time, all associated with a great Mediterranean fish cuisi
Being welcomed with warmth, friendliness and professionalism is one good, when not essential, thing when dining out. The word restaurant literally means "a place where to restore", hence the first element is there and Francesco knows how to treat his customers! However, the real BOOM BANG experience is their food! Simply excellent on all fronts! The fish is super fresh, caught and brought daily from local fishermen. The freshness is something that you see with your eyes and experience in your mouth, at each bite, without failing ever your senses! We ate an antipasto of sea cruditè with red and white prawns (so fresh that only the very skin of the head was left, without the inside is understood!), tuna and sword fish tart-tar, one oyster (I leave it to your imagination to gather how fresh the oyster was), and marinated salmon. Then their stable and revisited pasta con le sarde with busiate and turmeric flavoured breadcrumbs was to die for! and obviously, because you judge a restaurant from their most simple dish, I decided to go for spaghetti alle vongole, and here I was totally utterly entirely thrilled! This is a must go, whether if you happen to be near by or if you have to fly from New York to go there!!!!! Highly recommended!
Most Popular Seafood food in Alcamo, Province of Trapani, Italy
Due coppie, un bambino. Abbiamo prenotato e ci hanno riservato un tavolo all'interno del piccolo gazebo esterno. Personale gentile che ti racconta i piatti...da ordinare. Quattro tipi di gustosi antipasti (sarde a beccafico, caponata di tonno, polpo arrosto, cozze) pasta con i ricci e calamarata al nero di seppia. Frittura mista e per chiudere cannolo scomposto...Indimenticabile il profumo e il sapore del primo ai ricci di mare. Per chi ama la cura dei particolari ricordo il piatto dove vengono serviti i primi sono degli splendidi tegamini smaltati. Che dire....tutti soddisfatti...anche dopo aver pagato il conto!
Where to eat Mediterranean food in Alcamo: The Best Restaurants and Bars
4 based on 1282 reviews
Our is a restaurant located in the center of Castellammare del Golfo just a few meters from the Port. It is a restaurant built inside an ancient monastery of 1870, with characteristic walls of the time, all associated with a great Mediterranean fish cuisi
Being welcomed with warmth, friendliness and professionalism is one good, when not essential, thing when dining out. The word restaurant literally means "a place where to restore", hence the first element is there and Francesco knows how to treat his customers! However, the real BOOM BANG experience is their food! Simply excellent on all fronts! The fish is super fresh, caught and brought daily from local fishermen. The freshness is something that you see with your eyes and experience in your mouth, at each bite, without failing ever your senses! We ate an antipasto of sea cruditè with red and white prawns (so fresh that only the very skin of the head was left, without the inside is understood!), tuna and sword fish tart-tar, one oyster (I leave it to your imagination to gather how fresh the oyster was), and marinated salmon. Then their stable and revisited pasta con le sarde with busiate and turmeric flavoured breadcrumbs was to die for! and obviously, because you judge a restaurant from their most simple dish, I decided to go for spaghetti alle vongole, and here I was totally utterly entirely thrilled! This is a must go, whether if you happen to be near by or if you have to fly from New York to go there!!!!! Highly recommended!
4 based on 1282 reviews
Our is a restaurant located in the center of Castellammare del Golfo just a few meters from the Port. It is a restaurant built inside an ancient monastery of 1870, with characteristic walls of the time, all associated with a great Mediterranean fish cuisi
Being welcomed with warmth, friendliness and professionalism is one good, when not essential, thing when dining out. The word restaurant literally means "a place where to restore", hence the first element is there and Francesco knows how to treat his customers! However, the real BOOM BANG experience is their food! Simply excellent on all fronts! The fish is super fresh, caught and brought daily from local fishermen. The freshness is something that you see with your eyes and experience in your mouth, at each bite, without failing ever your senses! We ate an antipasto of sea cruditè with red and white prawns (so fresh that only the very skin of the head was left, without the inside is understood!), tuna and sword fish tart-tar, one oyster (I leave it to your imagination to gather how fresh the oyster was), and marinated salmon. Then their stable and revisited pasta con le sarde with busiate and turmeric flavoured breadcrumbs was to die for! and obviously, because you judge a restaurant from their most simple dish, I decided to go for spaghetti alle vongole, and here I was totally utterly entirely thrilled! This is a must go, whether if you happen to be near by or if you have to fly from New York to go there!!!!! Highly recommended!
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