Discover Restaurants offering the best European food in Pineto, Province of Teramo, Italy. Pineto is a town and comune in the province of Teramo, Abruzzo, in central Italy. It is a 20th-century seaside resort on the Adriatic coast, with sandy beaches shaded by pine trees that give their name to the town.
Things to do in Pineto
4 based on 185 reviews
Because of certain complications, I paid for my coffee a day ahead of actually drinking it. The staff was good-natured and the coffee was excellent.
Where to eat Mediterranean food in Pineto: The Best Restaurants and Bars
4 based on 301 reviews
D.one is the first Diffused Restaurant, the gate to a whole new world, made of arts, history and creativity.
The beauty and quality of food coming out of this restaurant is mind blowing! You drive to this little village from the 1600's, walk into this beautiful old building, are walked to an elevator and go down to this spectacularly beautiful dining room. We had the nine course tasting menu with wine. Every course was a treat. The food is a love letter to the Provence of Abruzzo. The restaurant even has its own farm nearby that supplies the restaurant. Literally farm to table! We loved our experience so much we are going back on our last night in Roseto degli Abruzzi! Dear Kendallas60, Thank you so much for taking the time to share your experience with us and with other travelers! We really appreciate your comments regarding our restaurant and about the service. Yes, the food can be a âlove letterâ, and weâre happy this experience communicated â without the need of words â the passion and love we have for our land.We look forward to welcoming you on your next trip! PS By the way: yes, Montepagano is a charming village, and its foundation officially dates back to 1137 (first official document mentioning it), but it probably was created even earlier :)
Most Popular Seafood food in Pineto, Province of Teramo, Italy
4 based on 483 reviews
Over bright, pretentious fish restaurant with no menu as the chef liked to "surprise his guests" 1st. course tuna stuffed pepper - great really enjoyed , 2nd course ceviche of fish - 3rd course razor clams - 4th course an octopus tentacle (by now I had almost given up the will to live and asked for a menu - and was told "the chef likes to experiment and surprise his guests) - 5th course pasta with peas and baby octopus - 6th course a proper piece of fish in a sauce which was lovely - 7th and 8th two separate puddings both of which were delicious. So in total I ate 4 of the 8 courses and even my husband who eats virtually anything was very disappointed with the food I personally think its a rather arrogant chef who assumes his choice of dishes will be universally likedConsidering the ingredients were mainly from the less expensive range of sea food the bill was high. Would I go there again - NO
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