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Province of Teramo, Italy Food Guide: 10 Mediterranean food Must-Eat Restaurants & Street Food Stalls in Atri
Reviews on Mediterranean food in Atri, Province of Teramo, Italy including Hostaria Zedi, La campana D'oro, Castellum VETUS 2.0, Tosto, Bacucco D'Oro, Perilli Annamaria, Ristorante La Conchiglia d'Oro, Gallonero, Agriturismo La Pretula, Agriturismo Fattoria di Leopoldo
Things to do in Atri
10. Agriturismo Fattoria di Leopoldo
Overall Ratings
4 based on 112 reviews
Reviewed By Adrian M
raniero and his staff provide a perfect traditional italian experience in his beautiful restaurant.the food is simple but excellent the wine is wonderful the atmosphere is noisy but not overpowering or intrusivechildren are well treated and the bill at the end is astonishingly low for such a good experience
9. Agriturismo La Pretula
La Pretula is a typical and real agriturismo, a structure where the tourists can book a room and in the same time enjoy the real Italian countryside life. In the Agriturismo "La Pretula" you will have the opportunity to eat self-made pasta. During the sum
Reviewed By Donfelipe1972
Location molto semplice e personale genuino, piatti della tradizione teramana cucinati come a casa, senza fronzoli e con qualità .Timballo classico come lo faceva mia nonna, e lei lo faceva davvero squisito;Agnello al forno magrissimo e cotto alla perfezione;"Pizza dogge" ben bagnata e con ottima crema di cioccolato;Vino rosso di una cantina di San Giacomo (paesino li vicino) davvero ottimo e molto naturale.Prezzo onesto.Una piacevole scoperta.
8. Gallonero
Overall Ratings
5 based on 60 reviews
Menù a base di piatti tipici Abruzzesi ed ingredienti e materie prime locali che fanno la differenza. Il nostro obbiettivo: la riscoperta gastronomica delle origini. Specialità caserecce, pizza tradizionale con cottura a legna, arrosticini e braci, taglie
Reviewed By fabriziof583
Cena a base di pizza in una afosa serata di fine estate. Pizza di alta qualità e molto digeribile, antipasti ottimi e ampia scelta di bevande. Unico neo alcuni tavoli all'aperto praticamente sulla strada dove non passano molte macchine ma lofanno ad andatura sostenuta.
7. Ristorante La Conchiglia d'Oro
Overall Ratings
4 based on 327 reviews
Reviewed By 700Sandra2014
I have had the pleasure of eating here on two separate trips. One at their old location and once at their new location!Here you will experience "FRESH", not RECENTLY DEFROSTED local seafood!Amazing, simple, aromatic tasty food. Appatizers are so delicious and celebrate the true flavours of individual fish types to give you the experience you may never have elsewhere. You pay for excellent fresh quality by people who care about offering their patrons the "best seafood" experience.Good Service and pleasant surroundings.Minutes away from the restaurant you can hear the waves of the Adriatic Ocean.Congratulations to Chef Claudio and All the others affiliated with the restaurant!The shrimp risotto with a grappa flambe' was very delicious and very memorable!!!Auguroni a tutti al ristorante conchiglia D'oro !L'entusiasmo e la sincera ammirazione che traspaiono da queste parole ci hanno davvero commossi! Grazie! Siamo felici di constatare che i nostri affezionati clienti comprendono così bene e chiaramente la differenza tra il vero pesce fresco di provenienza garantita e il decongelato.Lo chef Claudio Di Remigio e tutto lo staff ringraziano con affetto e salutano gli amici canadesi.
6. Perilli Annamaria
Overall Ratings
4 based on 348 reviews
Reviewed By LCB53
We've eaten here twice and on both occasions found the arrosticini (type of kebab only found in the Abruzzo region) tasty and authentic. There are three types available: small ones - lamb, then there are lamb and liver, and finally the grande (large), made from mutton. The Bar prides itself on preparing the arrosticini from the word go... They keep the sheep and produce the meat. The staff are friendly and the atmosphere casual and welcoming. Good value and local house wines delicious! It's all they do, so if you are vegetarian, then this is not the place for you. However if you love freshly grilled meat, then you can't go wrong here.
5. Bacucco D'Oro
Overall Ratings
4 based on 381 reviews
Reviewed By EduardoB
The restaurant is located on the hillside in the municipality of Pineto, in the locality of Mutignano. The small town itself is nothing special, but there's a nice view all around.Bacucco d'Oro offers typical regional cuisine from the area of Teramo, with dishes cooked with great passion and somehow a "philological" intent to rebuild the local tradition, with great attention to seasonal products.For this reason, you cannot expect to find everyting everytime... an neither light meals, anyway!Though, local people will be surprised by the precision that turns memory into actual dishes, and the visitor by a rich variety of not so used but delicious dishes.Good choice of local wines. Just, desserts could be improved.
4. Tosto
Overall Ratings
4 based on 243 reviews
Reviewed By ConAnticoGusto
I have been in Atri for one night and i met Tosto, a small, nice restaurant near the center, in a small and romantic street 2 minutes away from the main Church.Tosto is a particular restaurant where you can taste italian traditional cousine with innovation in a perfect mix of flavours. My favourite plate was the homemade lamb hamburger.. strongly advisable.5 Stars.
3. Castellum VETUS 2.0
Overall Ratings
4 based on 82 reviews
Reviewed By DerReisende89
I found Castellum Vetus Vinaria by pure coincidence since I love to cycle through the county of Teramo including Casoli, which belongs to the city of Atri. What a find! Turns out that the owner and pizzaiolo Simone Pomante just won 3rd place in the World Pizza Contest in Rimini (Emilia Romagna, Italy) early 2015. However not only his pizzas are excellent and very creatively composed, but also the home made pasta or the antipasti are a dream! We had home made ravioli with a ricotta filling and fresh tomato sauce. The serving for two had been plenty so that we were only able to share a pizza together: "Borgo Nuovo" with bacon, Gorgonzola cheese, tartufo, mozzarella and a sunny side up egg in the middle. Delicious!! Last time we had the pizza Simone won his 3rd place with: Pizza Del Casale Patate with potato, pecorino cheese from Farindola (Abruzzo), sausage and scamorza (air dried mozzarella cheese). To die for... :-)Simone, his mother and his staff are very courteous and it is a pleasure to visit them every time!
2. La campana D'oro
Overall Ratings
4 based on 203 reviews
Reviewed By Busy_Fab40
Super restaurant in the corner of the square opposite the cathedral. If you come in August I recommend booking a table if you are in a group. We are very well - antipasto, arrosticini and an amazing selection of pizzas. Each pizza has a recommended beer to drink and the pairings were good. Very reasonably priced and good service.
1. Hostaria Zedi
Overall Ratings
4 based on 423 reviews
Reviewed By David S
Ate lunch there twice in 2 days and loved every mouthful ...One review described the food as basic ... hmmm that may be true to a point ... but if you like real food that is fresh, and delicious you have found the right place ... I was travelling with another Italian from Parma ... yes cheese and ham etc ...who loves his food and he also raved about the food ... so I don't think I am out of line in recommending this place ... afterwards do yourself a favour and spend some time exploring the most wonderful village you will find in a long time! :)
Where to eat Italian food in Atri: The Best Restaurants and Bars
