Find out what Italian restaurants to try in Teramo. Teramo [ˈtɛːramo] listen (help·info) is a city and comune in the Italian region of Abruzzo, the capital of the province of Teramo.
Things to do in Teramo
4 based on 229 reviews
Don Miguel is a typical Italian pizzeria. Our pizzas are naturally raised for 72 hours, made with italian flours, mozzarella di bufala DOP, fresh tomato and other high quality ingredients. Miguel Lecce is a pizza chef since 1988. His pizza is one of the b
Local college kid hang out...exceptional value and taste for a quick slice of pizza. No one speaks English but that is ok as you can easily indicate how much pizza you want and they cut and weigh it there for you. Seating is a premium so enjoy when you find a seat and soak in all the young people and their excited conversation. Great value!!! I am not sure if this is open at dinner because we went there once on a Saturday night and it was closed but it is definatly open for lunch each day. Wonderful location close to the square and on one of the cute little side streets
4 based on 162 reviews
What a great dinner we had here. Treated us like family. Food was amazing...and no need to look at a menu. Youâre fed as if youâre eating at a locals home. On a beautiful property, with a wonderful family running it. Thank you again for such a great 7 course meal.
4 based on 196 reviews
Travelled in July 2015, with my 3 children, husband and in-laws. My in-laws had been before, and know the couple that owns this restaurant. We had an absolutely outstanding meal here!! Course, after course, after course - and all of it was amazing! the service was impeccable, and the atmosphere was just what I hoped it would be, authentic, local Italian. Grazie!!
4 based on 100 reviews
Sono tornato qui perchè la domenica mettono animazione per bambini e anche perchè il cibo l'altra volta mi ha diciamo soddisfatto.Questa volta ho visto un declino.il primo trofie alla norcina senza infamia senza lode nonostante la pasta in se per se era buona.Arrosto misto hanno inserito una fettina da padella nell'arrosto suola di scarpa praticamentel'animazione a differenza dell'altra volta che c'era un signora capace hanno messo 2 ragazzine che non sapevano dove mettere mano e si guardavano tra loro esclamando cosa gli facciamo faremetto 2 stelle perchè la cortesia del personale che gestisce la struttura è sempre alta e probabilmente può capitare.
4 based on 322 reviews
Visiting friends we stumbled across this restaurant in the middle of Teramo. Inside it was smart, the service and food were good and the wine was very reasonable. It wasn't the most innovative of menus, but we all enjoyed our food and the portions were generous.
4 based on 302 reviews
We've dined here three times over the last few weeks. Each time a week day evening, which is never very busy unless you're in O'Sarrancino! But they manage to tick over a steady stream of customers.However, each evening we have had impeccable service, delicious food, great house wine and all at very good value.The last time we dined was 1st May and we were treated to Virtu! It was served as a prima piatto in a four course meal with house wine, water, coffee and digestive, all for 27 euros per person. My husband's favourite is the lamb chops - I've tried something different each time, and have never yet been disappointed.I'd recommend to anyone for a delicious Italian meal, and I'll try myself on a Saturday evening. I'm hoping it's busier for the sake of the owner, they deserve to be.The surroundings are great, vaulted ceilings, god acoustics, appropriate music.Definitely worth visiting.
4 based on 390 reviews
Arrosticini!!!! Este el sitio para probarlo!!If you want to try arrosticini, it is the place. Lovely food and lovely staff
4 based on 620 reviews
This is a wonderful little secret with sensational food. We came here because of the reviews on trip advisor and we weren't disappointed. The pasta was homemade and wonderful. I could see the wife through the kitchen window....rolling the pasta and making it right there. The place was packed with locals. I would definitely recommend splitting a pasta between two people as the servicing as huge. In many occasions large portions do not equal great food but in this case...this restaurant equals exceptional food and large portions. The pricing is amazing and you can tell that tourists have not found this little treasure yet. Make sure you reserve a space. It opens at 8pm until late. Ricotta on the pasta is stunning. The owner was so warm and tried hard to make us feel very welcome....you would have to go a long way to find a better little trattoria
4 based on 335 reviews
I read about this on Trip Advisor, and thought I'd try it but it was mid week and I know it's almost always impossible to find anywhere with more than a couple of diners mid week.This was no exception, we were one of only two tables....BUT I am so glad we tried it!The owner / front of house guy (who's visiting London soon!) was brilliant, tried really hard to speak to us in English and we were practising our Italian. So, we weren't quite sure what we'd ordered but here's what we got:A bean soup, that was delicious, hot and very filling! Had I known how big it was I wouldn't have then ordered:Chitarra - thin spaghetti with ragu - really delicious, only a very small amount of meat, very traditional and again a hearty portion that was really filling.We thought we ordered grilled veg, but got a plate of seasonal veg, kind of a ratatouille, fava beans, spinach....now we're really full!Next time we'll order a soup and main...something traditional. can't wait to go again.It's traditional in it's design, yes it has the obligatory TV that almost all Italian restaurants have but there are places to sit that mean you can avoid it.The service as I said was exceptional, and the house wine was pretty good too. We had 1/2 litre.All of this for around 24 Euros for 2.For a good old traditional informal meal, at good value I think it's great.
4 based on 576 reviews
We've only visited once since it re-opened but will do so again very soon. The service as always is excellent and with the same core team front and back of house there is no way to fail. I really do wish these guys the very best of luck in their new venture and will be contributing to their success. There are many good pizzerias in Teramo, serving good pizzas so you have to chose based on what you want. Here the Pizza (generally wet), service (always excellent) and hospitality (always outstanding) are truly Neapolitan. Looking forward to returning.
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