Reviews on Barbecue food in Mottola, Province of Taranto, Italy including Braceria dal Centurione, Il Ritrovo degli Ostinati, Il Grigliator, Masseria Mansueto, Lo Sfizietto Macelleria Braceria da asporto, Rosticceria L'Abbuffata, Macelleria Rosticceria Mario
Things to do in Mottola
4 based on 45 reviews
Siamo stati in questa macelleria con degli amici, posso dire che il posto di per se è un po' scarsino⦠va rivista la location, ma non per questo posso die di aver mangiato male o aver osservato cose che non andassero; per il resto, la cortesia, qualità della carne e antipasti erano tutti ottimi!Bravi
A Massafra mancava un locale simile:non una semplice macelleria dove anche mangiare,ma una vera rosticceria. Il locale è piccolo e ben curato,e fa della grandissima qualità della carne il suo punto forte.Eccellente il maiale in crosta, notevoli gli antipasti insaccati.Rapporto qualità prezzo soddisfatto.Unica cosa da migliorare: aumentare il personale di Sala.
4 based on 10 reviews
Un vero trionfo di bombette, pancetta sottile e salsiccia grossa e zampina. Per non parlare della tagliata, tenera come il burro. La cottura viene fatta al punto giuso, ma noi - amanti della carne più cotta - l'abbiamo ottenuta come volevamo.Se vi trovate e siete amanti della brace, la fermata in questo posto sarà una delizia.
4 based on 189 reviews
Nasce, immersa nella campagna della bassa murgia tra sconfinati campi di grano e boschi incontaminati, Masseria Mansueto un agriturismo country-chic dove cavalli murgesi, maiali e asini vivono insieme e dove abili mani trasformano le bontà dellâorto in pi
It was our last night in the area and our host told us she had been to the opening the previous night. It was close to where we were staying so we asked her to reserve a table for us. The restaurant is set in the countryside with a beautiful formal garden and large terrace. It was cold so we ate inside. The whole place smelled new. We were greeted by the owner and the very friendly and professional head waiter. The food was exquisite. We had excellent food all the way through our stay in Puglia, but this was the best. We ordered the antipasti which was eight dishes of beautifully prepared and presented food with amazing flavours and textures. It was all to a very high standard. We then ordered the steaks which were huge, cooked to perfection and full of flavour. Just thinking about dinner here makes my mouth water! We will be back after the summer.Siamo felici che una tappa della vostra vacanza sia stata presso Masseria Mansueto e soprattutto siamo orgogliosi di aver contribuito a rendere la vostra visita in Puglia ancora più gustosa con i nostri prodotti a Km zero.Non possiamo che augurarci di avervi ancora nostri ospiti per offrirvi altre prelibatezze.Buone vacanze.Lo staff Masseria Mansueto
4 based on 89 reviews
Can't fault the concept here - they grill meat, lots of it, and there's a whole load of it to look at on display.I imagine that if you are a local, the way your evening will unfold probably makes a lot of sense. If you're an unsuspecting foreigner, it's slightly bewildering.The place itself looks not unlike a butchers shop, although the big grill and cooking apparatus behind the counter gives the game away. From pictures on line, we knew that there was some seating inside, but upon arrival the manager quickly marched us out to a rather military-looking covered area by the side of the building. Not a problem, we preferred it. The busy laminated menus were rather a challenge, and there was certainly a wide choice of meats, grilling variations and sauces. Helpfully, the kind young cook came out to help convey our selections to a young non-english speaking waitress. We picked out some dishes that we thought we had identified correctly and waited with some curiosity. We were the only customers in situ at the time.We'd got a carafe of very peppery red wine and a plate of tasteless melon plus a bowl of fries to keep us busy, and then the waitress returned. After a lot of pointing and gesticulating on both sides, Mrs EPR was sent back into the main grill area to choose something else, as was I after she returned. So she got an unexpected plate of spicy chicken skewers and I got an unexpected plate of merguez sausages. But all handpicked by ourselves from the meat on display, and grilled quite adequately.Having thought that this may have occurred because our original choice had some sort of problem, our original choices then turned up! I had a large steak heavily covered in a pungent gorgonzola sauce and Mrs EPR grappled with a sizeable grilled chicken similarly topped with a creamy pistachio equivalent. Couldn't fault the size or the standard of the meals, although both were overwhelmed by their dressings. Completely stuffed afterwards so not a chance of consuming anything else.By this time, we had been joined by two large parties of cheerful locals with only our little waitress to look after them all. We managed to catch her attention and met her inside to get the bill, dodging the queue that had formed to either get takeaways or to take meat away to grill at home. The manager was holding court by the counter and the punters seemed to love him.The entire place was packed when we left at 21.30, which must be some kind of recommendation in itself. Otherwise, probably best for no-nonsense carnivores feeling adventurous.
Where to eat Mediterranean food in Mottola: The Best Restaurants and Bars
4 based on 343 reviews
Restaurant and steak house in cave house where you can taste the typical dishes of the area accompanied with excellent wines of the area
What a gem of a place.Tucked down some stairs it was an unexpected but happy find. The food was superbly simple and cooked to perfection and the service was very attentive. Great food at great prices. Would highly recommend.We thank you for your review and we are very happy for your appreciation.We are waiting for you again in our restaurant.
Most Popular Contemporary food in Mottola, Province of Taranto, Italy
4 based on 181 reviews
A place with enchanted walls of the old town! Braceria dal Centurione the best meat of Murgia Tarantina.
We had arrived at Bari airport in the evening and discovered that the restaurant where we had reserved a table was closed. It was a rainy night so we went to the first place we could find. It was after 10 p.m. and the other diners were all finishing, but we were welcomed with a smile by the owner's son. We ordered the antipasti and two main dishes which were all very tasty, home made and with fresh ingredients. At no time did we feel that we were being rushed to leave. This is not a luxury restaurant, but for good food at very reasonable prices it is well woth a visit.
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