Reviews on Pizza food in Palagiano, Province of Taranto, Italy including Tagarie’, La Goletta dei Pirati, New Me Gusta, La nuova lanterna, LO Scantinato, Jetset by Digit-One, Al Solito Posto, La Bottega Della Pizza, Ristorante La Strega, Bar-tabacchi-Pizzeria Il Pavone
Things to do in Palagiano
Location voto 6 1/2 (niente di che, ma niente di eccezionale), menù voto 7 (il caffè mi è piaciuto), servizio voto 7 (la barista é molto cordiale), conto voto 7 (in linea con il resto).
4 based on 325 reviews
I rather get the impression that if you're a Palagianellian, then this is the in place to be seen in.Very smart and modern restaurant which looks both clean and orderly, with tables laid attractively whilst being well spaced to avoid crowding. There's an added bonus of a large, and equally appealing, terrace at the front of the restaurant. Everything looks great, and would grace the culinary portfolio of any town.We visited early on a Saturday evening, and things hadn't really got going although there were plenty of staff on standby. Possibly some were brought in for the weekend rush, we thought, as our friendly young waiter carefully poured a carafe of wine over our tablecloth. His next job was to gesticulate at the waitress fast approaching the table with our starters in order to get her to u-turn back to the kitchen for the mortadella which should have been atop our plates of bruschetta, cheese and tomato.Not long after, the main course arrived; sliced pieces of roast pork wrapped round bacon fat resting on a bed of bed of spinach and accompanied by some very al dente (i.e. cold and barely cooked) grilled vegetables. Interesting, naturally salty and not something I'd ever choose again.Having finished, we then experienced a total power cut for 30 minutes. Many readers can probably form a mental picture of a roomful of italians in a power cut - you'd be right! Eventually candles came out and the staff generally wandered round whilst we had a tableful of fast-congealing plates to look at. Eventually, I got our previously forgetful and somewhat dreamy waitress to deal with it.Happily, our dessert of caramel cheesecake was sublime.The Strega has a large pizza menu and does takeaways too. So during the evening, in this lovely restaurant, there was a queue of customers, many of whom looked like they had been digging the garden or mending their car, happily snaking around the room waiting patiently for their pizza order to arrive.So it was an interesting evening. However, it is a truly pleasant place so we went back a few days later. Unlike previously, we went outside on the terrace and got a table with a good view of the whole restaurant inside and out. Our waiter was a little taciturn but very professional and poured our bottle of wine, from a comprehensive wine list, perfectly. Like so many of the locals, we thought we'd try a pizza from the Strega's enormous and creative menu - again, all fine with dough not too thin and plenty of meaty topping. Couldn't resist another go at the caramel cheesecake whilst Mrs EPR tried the tiramisu. Both excellent.Locals love this place, and it's easy to see why. It's certainly got character.
La Bottega Della Pizza,propone in un ambiente raffinato, prodotti di qualità ,nello specifico Pizza,pucce e piadine con cottura in Forno a Legna ...
Piacevole serata trascorsa in questo semplice e grazioso locale. Personale molto gentile e pizza tutto sommato niente male. Per una serata informale a prezzi contenuti. Da provare
Pizzeria principalmente da asporto con servizio al tavolo nel centro del paese. Ottima la puccia, anche i panzerotti meritano. Prezzi popolari. Se passate da Palagiano è obbligo fermarsi
4 based on 38 reviews
We were at this restaurant in October 2013, in from Canada. All in all the food was wonderful from the orichietti to the veal, ricotta cheese, baked onions, pasta and fagioli soup etc etc etc not to mention the wine and all reasonably priced. We were eight and we were well treated by the chef. The digit-one is a play on the Italian local word digitone meaning big toe. It seems the chef's dad had his toe run over by a cart and so he was nicknamed digitone.
4 based on 36 reviews
Il locale è storico ed il proprietario, Tony, pure. Necessita sicuramente di un rinnovo negli arredamenti ma, tralasciando il design, posso assicurarvi che è una tappa fissa per gli amanti della puccia! Consiglio vivamente quella con straccetti di pollo, mozzarella, patatine, insalata e salsa BBQ.
4 based on 74 reviews
La sala ampia e eccessivamente illuminata, le pareti colorate di un bel rosso con numerosi quadri appesi, rendono un poâ lâidea di un meglio che può essere realizzato, almeno nella location.Ristorazione di buon livello, con vari antipasti a base di affettati e formaggi, insalate di mare, e alcuni piatti di carne. Buona anche la pizza, leggera e croccante, mentre tra i primi abbiamo scelto un spaghetto ai frutti di mare(con un poâ di sugo di troppo, anziché il più fresco pomodorino).Buona scelta dei vini e del dessert finale.Il servizio eccellente curato da una efficiente e gentile collaboratrice; impiattamento appropriato per ogni singola pietanza, segno di lavoro in precisione e ordine.Lâubicazione è strategica, sulla stessa strada di uscita di Palagiano, ideale se di passaggio da/per lâautostrada.Un posto tranquillo, sobrio nella conduzione, senza pretese di mangiare piatti gourmet, ma del quale apprezzare una buona e tradizionale cucina, con qualche incursione in piatti più elaborati.
Most Popular Contemporary food in Palagiano, Province of Taranto, Italy
5 based on 24 reviews
storica focacceria/pizzeria da asporto a Palagianello.. ci sono anche posti a sedere sia interni che all'esterno.. tutto ciò che sceglierete è ottimo, ci sono stato più volte e non mi ha mai deluso. I titolari sono cortesi e simpatici, servizio veloce
Where to eat Mediterranean food in Palagiano: The Best Restaurants and Bars
4 based on 219 reviews
Found with tripadvisor while traveling for business towards Lecce. The restaurant is very close the main coastal road, but you certainly need your own transportation to get there. Once you hit the right exit, it is then well signposted.Called for reservation and arrived late at about 8.45. The first impression was slightly eerie. Parking empty and once inside, I realized I was the only customer. I felt I was at Disneyland with these huge displays of pirate memorabilia. At my table and I was given lots of food options but no written menu. I ordered the home starters (antipasto della casa) and as a main course fresh local sea bass with garden herbs. The starters were amazing. I had about 8 small dishes with fish, vegetables, olives, salami and cheese. All of them very good to excellent. Sea bass was grilled to perfection with local garden herbs, very good smell and light aromatic flavor. My food was washed down with half a liter of good local white wine. The final good surprise was the bill: extremely fair with an excellent price / quality ratio. Honestly, after years of international travel, I do not like to order food without a priced menu so I did not know what to expect. I paid around 30 euros and I was offered a glass of rum. A nice final touch for a pleasant evening. Service was quick, smart and with no fuss.My personal suggestion is to ask for a printed menu. If not available, do not be afraid to ask the cost of what you are ordering. Apart from this small minor glitch, everything else was great.
Best Seafood food near Palagiano, Province of Taranto, Italy
Un compendio tra locale moderno in open space con possibilità di cucina a vista, ottima ristorazione con piatti fantasiosi nonché tradizionali, una pizza morbida ma non moscia cheâ basterebbe solo quellaâ,un servizio pacato, gentile, efficiente, prezzi non eccessivi, adeguati alla qualità e al quantum.Ce nâè per andare a fare una visitina a questo giovane locale a pochi metri dalla piazza principale di Palagiano.E forse in questo paese câera bisogno di un ristorante gourmet, anche per rispondere a quelli più blasonati del vicino paese di Palagianello.Titolare, chef e collaboratori sono tutti giovanissimi e tanto ci rincuora; saper mettere in gioco le loro acerbe speranze sapendo di avere delle ottime carte in mano.Lâimbarazzo della scelta; menu di pesce, con piatti quasi dâautore per la bellezza del decoro, menuâ di carne che parzialmente troviamo anche negli antipasti, e le sempre ben gradite pizze. Nota di merito al primo piatto propostoci, linguina con crema di patate, funghi e gambero rosso(Pubblico foto per compravato dicere)Locale adatto per giovani, giovanissimi, famiglie, in un ambiente elegante, pulito, con sottofondo musicale.Non sbaglierete ad andarci, per noi sarà dâobbligo tornarci.
Top 10 Italian food in Palagiano, Province of Taranto, Italy
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