Find out what Wine Bar restaurants to try in Appiano sulla Strada del Vino including Pillhof, Speckkeller, Vis a Vis Enothek, Torgglkeller, Panholzer, Schreckenstein, Osteria dai Carrettai
Things to do in Appiano sulla Strada del Vino
4 based on 623 reviews
We have followed the very good reviews here on Tripadvisor about the third "restaurant" in Bolzano.We were very disappointed of finding a very small place where is impossible to sit down, with a horrible home-wine and some "tartine", bread slices with very ordinary cold cuts and cheese.self service
4 based on 11 reviews
Una piccola perla a 5 km da Bolzano, nel cuore di San Paolo (si gira a destra dalla Strada del vino). La carta dei vini é importante, l'ambiente suggestivo e i proprietari prodighi di consigli. Buone anche le bruschette farcite. Quanto ai vini noi abbiamo bevuto un ottimo Kerner della val d'Isarco. Consigliato e con parecchi tavoli all'aperto.
Where to eat Italian food in Appiano sulla Strada del Vino: The Best Restaurants and Bars
4 based on 144 reviews
In a dramatically refurbished stone winery/barn, this owner-operated restaurant has it all for food, comfort, and hospitality. With a superb wine list offering the best of the region, and food that is locally sourced, fresh, and inventive, this restaurant is sophisticated without being fussy. Incredibly romantic, wonderfully welcoming, it was by far my favorite dining experience in Alto Adige.
Top 10 European food in Appiano sulla Strada del Vino, Province of South Tyrol, Italy
4 based on 80 reviews
The view in the valley was wonderful, but the wine was not good and the price was way to high for that kind of quality of drinks, we have ben with a group of 12 people and the result was common, we did not finish our drinks, but paid the bill as requested.
Lâex enologo della cantina di San Paolo e la moglie hanno aperto - ormai alcuni anni fa - un locale fornitissimo di vini locali e non anche per addetti ai lavori. Ci sono delle perle anche tra i distillati. Competenza al servizio dei clienti. Consigliato anche per regali originali! Da intenditori! La zona è quella di via Riva di Sotto
Best Central European food near Appiano sulla Strada del Vino, Province of South Tyrol, Italy
Oberhalb von Kaltern, in der kleinen Ortschaft Oberplanitzing, befindet sich der Speckkeller der Familie Sölva. Das Haus aus dem 16. Jhd. ist von Weingärten umgeben, die Vater und Sohn bewirtschaften.Der Keller ist eine urige und gemütliche Jausenstation, in der neben dem Hauswein auch Produkte aus der Landwirtschaft angeboten werden. Die Mutter steht in der Küche und zaubert herzhafte Gerichte, wie z.B. Schlutzkrapfen, Knödel-Tris, Gulasch oder Kaiserschmarren. Neben den warmen Gerichten gibt es auch verschiedenste kalte Jausenspezialitäten.Der eigene Wein kann ruhig mit Erzeugnissen renommierter Winzer mithalten, wie z.B. der Lagreiner Barrique oder der Cabernet Sauvignon.Wer einen tollen Weinkeller mit bodenständiger südtiroler Küche sucht, der ist im Speckkeller bestens aufgehoben.Die Jausenstation ist von Ostern bis Ende Juni und im Zeitraum August bis Mitte November von 18 bis 24 Uhr geöffnet (kein Ruhetag).
Most Popular Pizza food in Appiano sulla Strada del Vino, Province of South Tyrol, Italy
4 based on 371 reviews
We have been going to Pilhof for more than 10 years and it has had its ups and downs but recently more downs than ups, at least in our experience. Today was another down: we went for lunch and ordered a bruschetta starter to share and then a salad and a soup. And water. That was it, nothing complicated as we were pressed for time.The bruschetta came and was very tasty, but for â¬9, perhaps rather overpriced. Then we waited for our food - a salad and a soup, which should both have turned up quite quickly, especially as the place was quite quiet. After 25 minutes, we asked one of the waitresses where they were, as our original guy had disappeared. She went off to find out, and came back to say they would be with us in 2 minutes and a couple of minutes later, the food turned up without much of an apology.Ok, we had to wait. But we were pushed for time and quite frankly a salad and a soup are not complicated things to produce. The basic problem was our original waiter, who wasn't bothered about providing us with proper service and disappeared into another part of the restaurant, so he didn't realise there had been a mix-up in the kitchen (although as the place was so quiet, and as the kitchen's job is to produce food to order, and as we had already received our starter, how come it was so easy to mess up our order of salad and soup??).If a restaurant wants to keep regular customers who are no longer overwhelmed by the interior decor and presentation, as many reviewers here obviously are - for good reason but we've seen it all before - then they need to work on the quality of the food and the service. The food was good, but we paid â¬29 for a small bruschetta starter to share, a potato soup, a small salad and a bottle of still water. As the food was good, but not excellent, that price must also be justified by excellent service. And excellent service it wasn't!It's a shame, as Pillhof used to be much better. In the end Pillhof seems to aspire to a level which it can't reach due to the inconsistent quality of the food and the consistently indifferent service. The only high level they do manage to reach quite easily is the price... And if you want to pay prices like that, there are better quality places to visit in and around Bozen.
Where to eat Mediterranean food in Appiano sulla Strada del Vino: The Best Restaurants and Bars
ThingsTodoPost © 2018 - 2024 All rights reserved.