Reviews on Contemporary food in Tiers, Province of South Tyrol, Italy including johannesstube - taste nature, Baita Checco, L chimpl da Tamion, Zum Turm Alla Torre
Things to do in Tiers
4 based on 36 reviews
The Johannesstube deserves its stars A unique culinary concept "Taste Nature" The greatest pleasure in the traditional pine-panelled parlour, with a character all its own The finest creations accompanied by fine wines from the barn cellar
Nice atmosphere, great service and fantastic food. We had the 10 course dinner and was impressed by the quality of food, presentation and service. We would like to go back next time:-)
4 based on 815 reviews
This is one of three restaurants when arriving up hill at Ciampedie in Vigo di Fassa. First of all the service is great, friendly, attentive, fast even during busy lunch hours, multilingual. The menu is full of local foods, a lot prepared by the restaurant (pasta, sausage, grappa, bread and more). We started with an aperitivo (apparel spritz and hugo) which was served with a deluxe plate of little snacks (friend slices pancetta, tasty croutons of a dark bread and a snack filled with local cheese. We had an amazing platter of different cuts of meat and local cheeses and had a great wine to go with it. It came served with some baked potatoes and preserved vegetables, and of course a basket of bread. We sat outside in the sun enjoying the amazing view and the food. We had a great time. At the end we were treated to some home made grappa: amazing!
Most Popular Italian food in Tiers, Province of South Tyrol, Italy
5 based on 277 reviews
Maybe the best restaurant in the Fassavalley !You have to try
We had a very nice evening.Warm atmosphere, exelent food.Deserves the michelin star 100«solutely outstanding quality / price performance ratio.Everything was delicious, a very good quality of ingredients and prepareation of the courses.Local dishes.Great evening. Thank you. I will come back!
Top 8 Mediterranean food in Tiers, Province of South Tyrol, Italy
4 based on 342 reviews
Located in the Hotel of the same name
We were recently on a Viking cruise where the food was delicious, very good quality, and presented artfully. We have been to Castelrotto before and remember having good meals here, so we were excited to be returning to this charming quaint town. ZUM TURM was the best meal we have had in a very long time-better than Viking, and other high end restaurantâs. To make it more special they knew it was my husbandâs birthday, a big one, by the way!! The wonderful staff decorated our table, even flowers and candles. Then they brought us complimentary champagne!!! We were so touched and it will leave a lasting memory. Our meals were delicious and presented beautifully on long narrow white plates. My husband had the venison and I had steak. His meat was very tender and the warm red cabbage delicious, as I tried both. My steak was cooked to perfection as were the fresh vegetables. Enjoyed the potato latkes as well. A variety of fresh breads were also brought to our table before ordering that were tasty, fun to try several types of bread. Always wonder why no one serves butter with bread though?! Of course the birthday boy had to have apple strudel for dessert which he said was wonderful. Thick with apples and a light crust that almost melted in your mouth..yes, I had a couple bites as well. Thankful we are staying for a few days so that we can return again this week. Highly recommend and the staff was very nice and accommodating. What a wonderful way to start our visit here in this charming village!!!
Where to eat German food in Tiers: The Best Restaurants and Bars
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