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Province of South Tyrol, Italy Food Guide: 3 Brew Pub food Must-Eat Restaurants & Street Food Stalls in Funes
Find out what Brew Pub restaurants to try in Funes including Gassl Brau, Hubenbauer, Labetula
Things to do in Funes
1. Gassl Brau
Overall Ratings
4 based on 745 reviews
Reviewed By GeniesFuture
A very nice mixture of restaurant combioning Austrian/Italian culture, good food quality but poor choices for Vegetarians & Vegans sadly besides that all was good. The service was curtious, food well prepared with very good taste.Though I don't drink Beer/Lager etc the choices are excellent & authentic as my friend had a few drinks there.
2. Hubenbauer
Overall Ratings
4 based on 262 reviews
Reviewed By Aina_Corse
We reserved a table for a torkelen night and the evening was a blast! Lovely beer, tasty wine, some kind of young wine, very nice! All food seemed to beproduced on the farm. The dishes were enormous and supertasty.the livemusic was lovely and funny tooHey, danke für die späten Komplimente! Vielleicht kehren Sie wieder einmal zu einer lustigen Törggelepatie ein!Wir würden uns auf jeden Fall freuen!
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3. Labetula
Overall Ratings
5 based on 42 reviews
"Labetula - Brew Pub" Along with the first craftbeer brewery "Monpier de Gherdëina", the first brew-pub in Val Gardena "Labetula" was opened in 2016, which offers besides their own craft beers, another fifty types of famous and interesting beerbrands from
Reviewed By Jason M
First things first: the location just on the outskirts of Central Ortisei makes this very convenient. There is ample parking, but a leisurely walk to the pub was enjoyable and not challenging or prohibitively far.I can't speak for the quality of food, as we only stopped in for drinks, but the menu looked right up our alley had we been hungry. But the star of the show is the beer. A very nice mix of offerings, both house-made and in bottles from around the world. But lets be honest, you can get other breweries' bottles elsewhere. When at Monpier, get yourself some of the fantastic beers that Carmelo and crew are producing.As a brewer myself, I always enjoy a glimpse as to how others set up their facilities. Carmelo, despite the language barrier, was EXTREMELY gracious with his time and product, and showed us around the brewery which was a highlight of our time in Ortisei.And the beers. oh, man, the beers. They have some unique offerings, all well-executed. A particular favorite was the Edelbais, a hop-less gruit made with local wildflowers. If you're lucky enough to find they still have some of their Brett Saison, grab an armful!
