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Province of South Tyrol, Italy Food Guide: 3 Barbecue food Must-Eat Restaurants & Street Food Stalls in Terento
Best Barbecue restaurants nearby. Discover the best Barbecue food in Terento. View Menus, Photos and Reviews for Barbecue restaurants near you. including Lerchner's, Mir isch Wurscht, Weisses Lamm Agnello Bianco
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1. Lerchner's
Overall Ratings
4 based on 589 reviews
Reviewed By baker375f
We visited without having a reservation so we almost didn't get to eat here. The food is excellent and the service, impeccable. As we entered the restaurant, - so used to the locals not understanding English-, I stammered the word "mangia" (eat). The young manager/waiter, gallantly suppressed a smile, and answered in perfect English. - well, that was embarrassing! but, so worth any discomfiture! This place is very difficult to find so after turning left, it is the first building to your left. You will see some children's outdoor toys next to it. Enter downstairs door.
Best Central European food near Terento, Province of South Tyrol, Italy
2. Mir isch Wurscht
Overall Ratings
5 based on 87 reviews
Reviewed By steffffs
Don't miss it when ure in bruniko and you need to nibble something it's situated in a small kiosk with a friendly smile man , You will find sausage in a bun Sausage and chips Vegetarian bun Don't miss it
Where to eat Bar food in Terento: The Best Restaurants and Bars
3. Weisses Lamm Agnello Bianco
Overall Ratings
4 based on 1166 reviews
Historical, traditional Tyrolian Restaurant
Reviewed By Brun066
We specifically tried this restaurant, attracted by good reviews on the web. The environment is very characteristic, old Tyrolean style. We were aware that it was advisable to book, but we couldn't do it; moreover, it was Saturday night. So we were not surprised when, having presented ourselves at 6.30pm, we were told that if we accepted to eat at that time, there were vacancies; later, no. We have obviously accepted.The restaurant has lived up to its reputation. But my wife didn't like the strong taste of her goulash (which included tomato paste).Everything else was very commendable: the two soups, one of potatoes and mushrooms, the other with knoedels. As main dish, I took one of the most typical ones of German cuisine, the "Haxe" (baked pork knuckle): it was exquisite, but huge, and I struggled to eat it all.A liter of mineral water, and two wine glasses, a Lagrein Reserve and a Blauburgunder, completed our meal. Finally, the bill, of 55 euros, featured an excellent quality-price ratio.
